Debra Prinzing

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Episode 389: All About Herbs with Designer Sue Goetz, author of A Taste for Herbs, Plus State Spotlight: Colorado

February 20th, 2019

Today’s guest, herb expert Sue Goetz

Whenever possible, I enjoy sharing those connections with the Slow Flowers Community. Because many of you come from these closely-related disciplines, I know you’ll enjoy today’s interview with my friend Sue Goetz. Sue is the owner of The Creative Gardener, based in Tacoma, Wash. She is a certified professional horticulturist, an author, speaker and award-winning designer.

I consider Sue a “sister” because we share the same book publisher, St. Lynn’s Press. While I’ve been writing and documenting the Slow Flowers movement, Sue has been writing, designing and photographing inspiring books about herbs.

Her first book, The Herb Lover’s Spa Book, is filled with ideas and recipes about growing fragrant herbs in your garden and how to use them to create a luxury spa experience. Her newest book, A Taste for Herbs, moves from the aromatherapy into the culinary  realm. I asked Sue to join me on the Slow Flowers Podcast to talk all about her favorite subject. I’m sure you’re growing herbs and I know this conversation will spark new ideas for what, how and why to add more herbs to your garden, farm, containers or greenhouse.

Recipe courtesy of Sue Goetz, A Taste for Herbs

Here’s more about Sue Goetz:

Writing and speaking are Sue’s favorite ways to share her love of gardening.  Her motto “…inspiring gardeners to create” defines all of her talks with hands-on workshops, how to’s and other projects that inspire creativity in and out of the garden. In 2012, she was named educator of the year by the Washington State Nursery and Landscape Association.  Sue is a member of GardenComm, formerly the Garden Writers Association, and her work has appeared in numerous newspapers and magazines.

Search for Sue’s fun garden wisdom series on Instagram #stickybookquote

Sue Goetz is a garden designer, writer and speaker. Through her garden design business, the Creative Gardener, she works with clients, personalizing garden spaces from the seasonal tasks to the design of large projects. Sue’s garden design work has earned gold medals at the Northwest Flower & Garden Festival, including the Sunset Magazine Western Living award, the Fine Gardening best design award and The AHS environmental award. Her home garden was featured in Northwest Home and Garden magazine, as well as Country Gardens Magazine.

Sue is a member of APLD (Association of Professional Landscape Designers) and the Northwest Horticultural Society. Sue lives and gardens in Washington state. She has three daughters, who no matter how far they roam, they still call home for some of mom’s fragrant, herbal concoctions.

Recipe courtesy of Sue Goetz, A Taste for Herbs

You can find all of Sue’s herb-related content and details about her two books, her lectures, and lots of recipes at herbloversgarden.com.

Find and follow Sue Goetz at these social places:

The Creative Gardener on Facebook

The Creative Gardener on Instagram

Robin Taber, Blue Door Farm
Colorado’s Robin Taber of Blue Door Farm
Our fabulous group of flower friends gathered at the Rocky Mountain Field to Vase Dinner. From left: Andrea K. Grist, me, Alicia Schwede, Robyn Rissman, Meg McGuire, and Robin Taber

Our theme for 2019 – #FiftyStatesofSlowFlowers – continues today, with Robin Taber of Blue Door Farm in Grand Junction, Colorado.

I first met Robin through her friend and fellow Colorado flower farmer, Megan McGuire of Red Daisy Farm, a Slow Flowers member and past guest of this podcast.

We both traveled to the Denver area in 2016 to stay at Meg’s wonderful farm and participate in a Slow Flowers Potluck as well as attend the Field to Vase Dinner at The Fresh Herb Co. It impressed me that Robin traveled 250 miles all the way across the state to be part of this gathering. It’s not unusual for flower people to do that sort of thing and we had a wonderful time together with Meg and also Andrea K. Grist, who joined us from Kansas City. See the cute photo of our time together above, along with Alicia Schwede and Robyn Rissman.

Bodacious Blooms: Robin taught floral design at a 2-day Blue Door Farm workshop last year in a collaboration with professional artist Dianna Fritzler.

Robin is deaf and communicates by lip-reading. In our conversation you’ll hear her speak with a mild accent. Her husband Mark Taber assisted us during the Skype interview.

Download the full transcript of our conversation here.

Find and follow Blue Door Farm at these social places:

Blue Door Farm on Facebook

Blue Door Farm on Instagram

The Vacation Rental/Guest House at Blue Door Farm

Thanks so much for joining me on this journey, seeking new and inspiring voices, people with passion, heart, commitment and expertise to share with you. I hope today’s episode gave you at least one inspiring insight or tip to apply to your floral enterprise. What you gain will be multiplied as you pay it forward  and help someone else.

This was a week of highlights, including lots of great press attention for Slow Flowers during the lead up to Valentine’s Day. I’ll share all of those links in our March newsletter, so if you’re not a subscriber, you may wish to sign up at debraprinzing.com.

Truly, we have a vital and vibrant community of flower farmers and floral designers who together define the Slow Flowers Movement. As our cause gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious.

And thank you to our lead sponsor, Florists’ Review magazine. I’m delighted to serve as Contributing Editor for Slow Flowers Journal, found in the pages of Florists’ Review. It’s the leading trade magazine in the floral industry and the only independent periodical for the retail, wholesale and supplier market. Take advantage of the special subscription offer for members of the Slow Flowers Community.

Our first Sponsor Spotlight and thanks goes to Mayesh Wholesale Florist. Family-owned since 1978, Mayesh is the premier wedding and event supplier in the U.S. and we’re thrilled to partner with Mayesh to promote local and domestic flowers, which they source from farms large and small around the U.S. Learn more at mayesh.com.  

Our Second Sponsor Spotlight today includes a thanks to NW Green Panels. Based in Madras, Oregon, NW Green Panels designs and constructs a wide array of wood-framed greenhouses offering versatility, style and durability. Their greenhouses are 100% Oregon-made using twin-wall polycarbonate manufactured in Wisconsin, making NW Green Panel structures a great value for your backyard. The 8×8 foot Modern Slant greenhouse has become the essential hub of my cutting garden — check out photos of my greenhouse or visit nwgreenpanels.com to see more.

Our final sponsor thank you this week goes to the Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry.

I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.

The Slow Flowers Summit is five months away on July 1 & 2nd in St. Paul, Minnesota. We just wrapped up a very successful Galentine’s Day-Valentine’s Day promotion for the Slow Flowers Summit, generating new registrants to bump us well over the 50% sold-out mark for the 3rd annual Summit

I owe a big bouquet of thanks to event manager Karen Thornton and social media manager Niesha Blancas for all their extra effort to make that happen!

Make your way to slowflowerssummit.com to learn all about the many opportunities to join us — from flower farm tours and dinner on a flower farm to business and branding presentations to interactive and inspiring design sessions . . . all designed to serve you! Subscribe to Summit news and updates at slowflowerssummit.com.

The Slow Flowers Podcast has been downloaded more than 411,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much. Thank you all!

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast.
Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto iTunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com

Music Credits:
Loopy; Rabbit Hole; Gaena; Perspirationby Blue Dot Sessionshttp://www.sessions.bluehttps://creativecommons.org/licenses/by-nc/4.0/
Lovely by Tryad http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field
Music from:
audionautix.com

Episode 388: Stacey Brenner of Maine’s Broadturn Farm on social entrepreneurship, leadership and sustainable business practices, Plus State Spotlight: California

February 13th, 2019

Stacy Brenner of Broadturn Farm

I’m delighted to share today’s conversation with Stacy Brenner of Broadturn Farm in Scarborough, Maine.

Back in May 2012, after the publication of The 50 Mile Bouquet, I received an email from my dear childhood friend, Shari Shambaugh.

We went to high school youth group together in Portland, Oregon, but she had since moved with her family to Portland Maine.
As part of her newsy email, Shari wrote:

Our CSA farm starts up soon, so we’ll be having our source of wonderful produce back from Broadturn Farm. We tried a meat share with another farm this winter, both stepping back from the amount of meat we eat and choosing better/local sources. I am also thinking of getting the flower share this year, a weekly bouquet of flowers from our food CSA.

You would love the blog site of our farmers (lovely people – we had dinner with them a few months ago at the home of mutual friends). Their daughter is a gifted photographer and Stacy (the mom) is a gifted arranger/grower. I knew they grew local blooms, but didn’t know there was a Slow Flower movement. Makes so much sense.  I may go out and paint a few times this summer. I would be nice to get out into the open, and their farm has wonderful vistas.

John Bliss, Stacy Brenner and family
John Bliss, Stacy Brenner and family
Broadturn Farm flowers, grown and designed
Broadturn Farm flowers, grown and designed

Just months later, I met Stacy Brenner and John Bliss of Broadturn Farm when they traveled to Tacoma for the ASCFG Conference — and we connected the dots that my friend Shari was one of their CSA customers. Love the small-world personal connections that happen when you talk about local and seasonal flowers!

I don’t know why it has taken me so long to invite Stacy (and John, who was otherwise detained when we recorded today’s episode, reportedly working in their greenhouses) to be a guest on the Slow Flowers Podcast. So pleased we were able to record today’s episode via Skype this past week.

Broadturn Farm's vivid branding embellishes the delivery van
Broadturn Farm’s vivid branding embellishes the delivery van

There has been a lot of excitement coming out of Maine in the Slow Flowers world lately, including two back-to-back successful years with the Flowering in the North conferences, not to mention Slow Flowers’ relationship with our sponsor Johnny’s Selected Seeds, and our support of Rayne Grace Hoke’s Slow Flowers-inspired design workshops.

Broadturn Farm, Scarborough, Maine
Broadturn Farm, Scarborough, Maine

So, the focus on Maine is growing. Let me tell you more about Broadturn Farm and its owners, Stacy Brenner and John Bliss:

John Bliss and Stacy Brenner share the work of running the farm and raising two daughters, Emma (22) and Flora (12). They both grew up in the suburbs of large cities, with no direct relationship to agriculture, but they started farming together in 2002.

In their bio on Broadturn Farm’s web site, John & Stacy describe themselves as middle aged, at times cynical, hardworking and always delighted to have a good laugh with friends and co-workers. Good food is a high priority, as is travel and plenty of time to binge on TV in the winter during a snow-storm. Access to real food, a strong need for connection to sustenance, and the potential to connect the verdant world with social justice is what urged this couple to put their hands to the earth.

Summer Camp at Broadturn Farm
Summer Camp at Broadturn Farm

While the desire to raise food was easy to intellectualize, flower farming is a hobby gone wild. Stacy and John both have a love for making and growing, thus flower farming and flower design work is like an extension of the challenges of food production melded with the art of design. Every bucket of blooms still makes them giddy. The first bunch of tulips, the perfect peony and the dahlia with just the right shade brings such joy. And, much like the first meal their family enjoyed with all farm-produced food, the first big wedding they produced with all farm grown and foraged goods made their hearts sing. John and Stacy are truly honored to put food on people’s tables and flowers in their arms.

They value Broadturn Farm as a gift, a real blessing, and they are open to sharing that with their community. There are trails to explore and fields to examine and there is always something going on with the livestock, from cud chewing to a mama hen trailed by her 6 chicks. And, if all that proves unexciting, the barn cats are sure to bring smile. If you come by, and you see John or Stacy puttering around, please say hello. They’re almost always busy in the season but never too busy to share a moment with a visitor. There are no regularly scheduled tours but don’t let that keep you from stopping by.

Dahlias at Broadturn Farm

I’m so pleased to share this conversation with you. Stacy has a lot of exciting news to share as well as insights that may inspire you to take a step back and reconsider your farm or studio’s mission and practices.

Beautiful Bird’s Eye view of Broadturn Farm

So much going on and you’ll want to follow and connect with Broadturn Farm. Find and follow the farm here:

Broadturn Farm on Facebook

Broadturn Farm on Instagram

Broadturn Farm Flower Shop at FORAGE (Portland)

READ MORE…

Episode 387: When Flowers are Your Side Hustle, with Nan Matteson of Queen City Flower Farm, Plus State Spotlight: Arkansas

February 6th, 2019

Queen City Flower Farm’s flowers, grown by today’s guest, Nan Matteson

Nan Matteson of Queen City Flower Farm, based in Cincinnati, Ohio

I’m delighted to share today’s conversation with Nan Matteson of Queen City Flower Farm in Cincinnati, Ohio.

I met Nan virtually in 2015 when she emailed me to introduce herself. It was a lovely note from a woman who would become a kindred spirit and friend. Nan wrote this:

“Once vase at a time.” That was the line that hooked me. I could make one vase.

I’m a podcast junkie and a gardener.  Slow Flowers hit my radar either via Ken Druse or Riz Reyes early in the game. I listened all summer. I wanted to hang out with these people. I showed up at the ASCFG meeting in Delaware to explore more. Met you ever so briefly.   

Came home wondering, how can I be a part of this movement?  I could read between the lines. People already owned the land. There was a husband/family in the background. But let’s be honest. I’m single, in my late 50’s, and wasn’t about to leave my good job w/ benefits.

More beautiful bouquets and field-grown zinnias from Queen City Flower Farm.

However, one afternoon in late November I had coffee w/ a local CSA farmer who had no interest in flowers. She said, “Nan, come grow for us on our land.” An offer I couldn’t refuse. 

I spent the winter reading, ordering seeds and tubers. Listening to more podcasts. By spring I knew I still knew nothing about growing cut flowers, but took the advice offered in multiple podcasts, “Just start.” 

So I have spent this summer providing mixed bouquets for Finn Meadows CSA. A barnacle business as Elizabeth Artis would say. A mini-micro biz I say. I average 7 bouquets a week. Not much, but seven more vases of fresh, local, seasonal flowers sitting on someone’s table each week. 

And I continue to listen to your podcast. 

Lucky for me I’m heading to NYC this week-end. And although not planned it turned out that I had scheduled myself the same week as the Field to Vase dinner in Brooklyn. Oh my gosh! So what’s another day in NYC if I can catch that event? I hope to see you there.

Final thought: trend is not a bad word  – embrace it. You’ve created a wonderful trend! (Who am I to tell you what to say?!) 

Love your podcast. Its growth proves its worth. Sincerely, Nan Matteson

Event bouquets (left) and a gift bouquet (right), grown by Nan Matteson of Queen City Flower Farm.

Isn’t that just the kind of email to savor again and again?!

Nan (right) with her sister, at Flower House Detroit in 2015. The women are wearing botanical brooches, which Nan made.

As it turns out, I met Nan that summer of 2015 in Brooklyn, and subsequently, at Lisa Waud’s Flower House Detroit, just a few months later.

She joined Slow Flowers as a member, came to the Slow Flowers Summit #1 and #2 (and she’s already scheduled to join us in St. Paul at Slow Flowers Summit #3).

We’ve met up at other flower events and when Nan came to Seattle last month for a short visit, I told her we needed to record an episode for the Podcast!

Lucky for me, she said YES! I know you will enjoy our conversation and laughter.

And you’ll be inspired as I am, by Nan’s joie de vivre and her determination to keep on growing flowers, even if just for a single vase of beauty.

Find and follow Nan Matteson at these social places — she’s one you’ll want to follow and connect with.

Queen City Flower Farm on Instagram

The Marmalade Lily, where Nan will be growing dahlias this coming season.

All Arkansas-grown wedding by Rose of Sharon Floral Design Studio

Althea Wiles, Rose of Sharon Floral Design Studio

Our theme for 2019 – Fifty States of Slow Flowers – continues today, with Arkansas-based Althea Wiles of Rose of Sharon Floral Design Studio.

Follow Rose of Sharon at these social places:

Rose of Sharon on Facebook

Rose of Sharon on Instagram

Rose of Sharon on Pinterest

Thanks so much for joining me on this journey, seeking new and inspiring voices, people with passion, heart, commitment and expertise to share with you.

I hope today’s episode gave you at least one inspiring insight or tip to apply to your floral enterprise. What you gain will be multiplied as you pay it forward  and help someone else.

We have a vital and vibrant community of flower farmers and floral designers who together define the Slow Flowers Movement. As our cause gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious.

I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.

Slow Flowers Summit logo The Slow Flowers Summit is six months away so please save three dates on your calendar as you plan your travel to St. Paul, Minnesota.

First, our bonus flower farm tours and Slow Flowers Dinner on the Farm, taking place on Sunday, June 30th.

On Monday, July 1st, we will all gather at Paikka Event Space for day one of the Summit.

On Tuesday, July 2nd we will tour the Twin Cities Flower Exchange as it’s swimming in locally grown flowers.

I can’t wait to see you there! Ticket sales continue with a special Slow Flowers member discount at $375.

You’ll learn all about the many opportunities to join us — from flower farm tours and dinner on a flower farm to business and branding presentations to interactive and inspiring design sessions . . . all designed to serve you! Sign up to receive updates at slowflowerssummit.com.

Thank you to our Sponsors, including those highlighted today!

Florists’ Review magazine: I’m delighted to serve as Contributing Editor for Slow Flowers Journal, found in the pages of Florists’ Review. It’s the leading trade magazine in the floral industry and the only independent periodical for the retail, wholesale and supplier market. Take advantage of the special subscription offer for members of the Slow Flowers Community.

Madras, Oregon-based NW Green Panels, designer and builder of a wide array of wood-framed greenhouses. Their greenhouses are 100% Oregon-made using twin-wall polycarbonate manufactured in Wisconsin, making NW Green Panel structures a great value for your backyard. The 8×8 foot Modern Slant greenhouse has become the essential hub of my cutting garden — check out photos of my greenhouse here!

Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Visit them here.

Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

The Slow Flowers Podcast has been downloaded more than 405,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much. Thank you all!

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto iTunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com

Music Credits:
Loopy; Rabbit Hole; Gaena; Perspiration
by Blue Dot Sessions
http://www.sessions.blue
https://creativecommons.org/licenses/by-nc/4.0/
In The Field
Music from:

audionautix.com

Tracking Floral Futures: Slow Flowers’ Floral Insights & Industry Forecast 2019

February 4th, 2019

For the second year, Florists’ Review magazine published my annual forecast (aka Trend Report) for all things Slow Flowers in the January issue. In my presentations about the report, I have shared 10 Insights and 2 Bonus Insights that shine a light on the prevailing shifts in sustainable flower farming and floral design.

You can read the Florists’ Review report here and download a PDF of “Tracking Floral Futures.” FinalForecast2019

Above is a video of my 2019 Forecast Report, presented at the annual Association of Specialty Cut Flower Growers’ conference last September. It runs for a full hour, but I wanted to post it here for anyone interested in learning more about the incredibly powerful shifts taking place in domestic floral agriculture and progressive floral design.

You can also download a PDF of the slide show here. Slow Flowers Presentation

Future Focus

I’ve already begun to compile my impressions for the 2020 Forecast and I’m eager to get your input. If you have thoughts or suggestions, please send my way: debraprinzing@gmail.com.

Episode 386: Hudson Valley’s Tiny Hearts Farm Adds Retail to the Mix, Plus State Spotlight: Arizona

January 30th, 2019

Opening Day at the new Tiny Hearts flower shop, with owners Jenny Elliott and Luke Franco

Jenny Elliott, one half of Tiny Hearts Farms.

Our featured guests today are back for a second time — and I always love inviting past guests to the Slow Flowers Podcast so you can hear their “next chapter.”

In April, 2015, I invited Jenny Elliott and Luke Franco of Tiny Hearts Farm, based in Copake, NY, to share their story here. In fact, here’s a link to that conversation, Episode 189.

A lot has happened in the subsequent three years, which makes me want to ask: Is a flower farmers’ three years more like 30 years for the rest of us? Seriously, what Jenny and Luke have accomplished is inspiring and I know it will be instructive to wherever you are today.

Luke Franco, one half of Tiny Hearts Farms

I first learned of Tiny Hearts from famed garden writer and podcaster Margaret Roach (you may recall that she was gardening editor and eventually editorial director for MSL back in its true heyday).

Margaret had recently invited me to be a guest on her popular gardening podcast, A Way to Garden,”  to talk about Slow Flowers.

She immediately and proudly shared that her own small Hudson Valley community a few hours north of NYC was home to a new specialty cut flower farm, Tiny Hearts.

It was so nice to have the “a ha” connection already made for Margaret, thanks to Jenny and Luke’s involvement in the local agriculture community of Copake.

I later got to meet Jenny in person at a Slow Flowers Hudson Valley Meet-Up. What a wonderful experience to continue the conversation — and having Tiny Hearts join the Slow Flowers community was a bonus for me, even though we mostly kept in touch via social media.

Tiny Hearts Farm’s charming retail shop and studio in Hillsdale, NY.

It was through Social Media that I learned of Luke and Jenny’s more recent news for 2018 — the birth of their second child and the birth of a new floral venture. You’ll hear all about it in today’s episode. Here’s a little more about Jenny and Luke, in a bio excerpted from their web site’s “About” page:

His-and-Her Planting at Tiny Hearts Farm

Jenny Elliott and Luke Franco started what would become Tiny Hearts Farm in the late winter of 2011, when they were offered an acre of land in Westchester County, New York, to grow on. Jenny had been farming vegetables for four or five years at this point, after getting a Masters in musicology and wondering what to do with it. Luke was (and still is) working as a jazz guitarist.

The land belonged to Dick Button, the Olympic figure-skating gold medalist, and Jenny is a winter Olympics fanatic, so it was clearly a good idea to start a farm there, even though they didn’t own so much as a shovel.

The first few years had its challenges—lack of water, fencing, equipment, and housing, being among them—but they were able to start a small, organically managed, hand-scale vegetable and flower farm and saw a measure of success. Jenny and Luke quickly found a niche and love for the flowers and they switched to growing flowers exclusively by their third year, the same year it became clear that they were quickly outgrowing their little farm. To grow the variety and quality of flowers sustainably that they envisioned, more space and better farm infrastructure was needed.

In the spring of 2014 Tiny Hearts moved an hour and a half north to become part of the new Copake Agricultural Center. The move offered a lifetime lease on 15 acres (a big deal for flower farms—many perennials are expensive to install and take years to establish), a house on the edge of the field, a barn for packing out orders, and four neighboring farms who quickly became the best support system. During their first two years here, Jenny and Luke invested in much-needed infrastructure—a greenhouse, walk-in cooler, two tractors, and delivery vans. They now work with a team of four to six employees, all passionate about flowers and invested in becoming great farmers and designers.

Rows and rows of flowers at Tiny Hearts Farm.

Tens of thousands of tulips kick off the season at Tiny Hearts Farm.

They say this: “We’re committed to our organic practices, to our staff and neighbors, to our community of customers, and to finding flowers that make us all happy and excited about the botanical world. As our farm grows, our goal is to become better and better growers of high-quality, healthy-for-the-land, healthy-for-people flowers.”

Inside the beautiful Tiny Hearts Farm Shop in Hillsdale, NY

Here’s how to find and follow Tiny Hearts Farm at its social places:

Tiny Hearts Farm on Facebook

Tiny Hearts Farm on Instagram

Debby Mittelman of MiViva Designs, photographed by Sullivan & Sullivan at the 2017 Whidbey Flower Workshop

Fifty States of Slow Flowers in Arizona

Our theme for 2019 – Fifty States of Slow Flowers – continues today, with Debby Mittelman of MiViva Designs, a custom floral design and photography studio in the Phoenix area — who shares an Arizona floral spotlight.

Arizona-grown bouquet by MiViva Designs.

Here’s how to find and follow Debbie at her social places.

MiViva Designs on Facebook

MiViva Designs on Instagram

Locally-grown Arizona flowers — designed and photographed by Debbie Mittelman of MiViva Designs

Thanks so much for joining me on this Slow Flowers journey, seeking new and inspiring voices, people with passion, heart, commitment and expertise to share with you. I hope today’s episode gave you at least one inspiring insight or tip to apply to your floral enterprise. What you gain will be multiplied as you pay it forward  and help someone else.

The Slow Flowers Summit is six months away so please save three dates on your calendar as you plan your travel to St. Paul Minnesota:

Sunday, June 30th: Bonus flower farm tours and the Slow Flowers Dinner on the Farm

Monday, July 1st: The main converence at Paikka Event Space

Tuesday, July 2nd: Twin Cities Flower Exchange tour and presentation.

I can’t wait to see you there! Ticket sales continue with a special Slow Flowers member discount at $375, so please make your way to slowflowerssummit.com to learn all about the many opportunities to join us — from flower farm tours and dinner on a flower farm to business and branding presentations to interactive and inspiring design sessions . . . all designed to serve you!

Sign up to receive updates at slowflowerssummit.com.

The Slow Flowers Podcast has been downloaded more than 402,000 times by listeners like you. Yes, this past week we surpassed an epic milestone of more than 400,000 listener downloads!

Thank you for listening, commenting and sharing – it means so much. We have a vital and vibrant community of flower farmers and floral designers who together define the Slow Flowers Movement.

As our cause gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious. I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.

Thank you to our Sponsors!

Thank you to: Florists’ Review magazine. I’m delighted to serve as Contributing Editor for Slow Flowers Journal, found in the pages of Florists’ Review. It’s the leading trade magazine in the floral industry and the only independent periodical for the retail, wholesale and supplier market. Take advantage of the special subscription offer for members of the Slow Flowers Community

The Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Visit them at seattlewholesalegrowersmarket.com.

NW Green Panels.  Based in Madras, Oregon, NW Green Panels designs and constructs a wide array of wood-framed greenhouses offering versatility, style and durability. Their greenhouses are 100% Oregon-made using twin-wall polycarbonate manufactured in Wisconsin, making NW Green Panel structures a great value for your backyard. The 8×8 foot Modern Slant greenhouse has become the essential hub of my cutting garden. Visit them at NW Green Panels.

Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto iTunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com

Music Credits:
Red City Theme; Vittoro; Rabbit Hole; Gaena; Perspiration
by Blue Dot Sessions
Music from:

audionautix.com

Episode 385: A Conversation with Soul Fire Farm’s Leah Penniman, author of Farming While Black, Plus State Spotlight: Alaska

January 23rd, 2019

Leah Penniman of Soul Fire Farm and author of “Farming While Black.”

Please meet this week’s podcast guest: Leah Penniman of Soul Fire Farm. I am so incredibly excited to share our conversation with you as we discuss Leah’s brand new book, “Farming While Black, Soul Fire Farm’s Practical Guide to Liberation on the Land,” published last October by Chelsea Green Publishing.

Soul Fire Farm – a life-giving hub for education, advocacy and activism

Leah Penniman is a Black Kreyol educator, farmer, author, and food justice activist from Soul Fire Farm in Grafton, NY.

She co-founded Soul Fire Farm in 2011 with the mission to end racism in the food system and reclaim an ancestral connection to land. As co-Executive Director, Leah is part of a team that facilitates powerful food sovereignty programs – including farmer trainings for Black & Brown people, a subsidized farm food distribution program for people living under food apartheid, and domestic and international organizing toward equity in the food system.

Soul Fire Farm’s Leah Penniman and her family

Leah holds an MA in Science Education and BA in Environmental Science and International Development from Clark University. She has been farming since 1996 and teaching since 2002.

The work of Leah and Soul Fire Farm has been recognized by the Soros Racial Justice Fellowship, Fulbright Program, Omega Sustainability Leadership Award, Presidential Award for Science Teaching, NYS Health Emerging Innovator Awards, and Andrew Goodman Foundation, among others. All proceeds from the sale of Farming While Black will be used to support Black Farmers.

Pollinator flowers at Soul Fire Farm

Soul Fire Farm is a Black, indigenous, and people of colorcentered community farm committed to ending racism and injustice in the food system.

Soul Fire Farm raises and distributes life-giving food as a means to end food apartheid. With deep reverence for the land and wisdom of ancestors, the farm works to reclaim its collective right to belong to the earth and to have agency in the food system.

Soul Fire brings diverse communities together on its healing land to share skills on sustainable agriculture, natural building, spiritual activism, health, and environmental justice. Leah and her colleagues are training the next generation of activist-farmers and strengthening the movements for food sovereignty and community self-determination.

I believe that Farming While Black is required reading for all farmers, and for anyone who wants to have a deeper insight into the often-ignored agricultural history of our country.

I highly recommend it — Leah’s passion and spirit jumps off the page as she inspires, informs, instigates and shares her important life’s work as well as her incredibly smart farming advice.

Here’s how you can find and follow Leah Penniman, of Soul Fire Farm:

Soul Fire Farm on Facebook

Soul Fire Farm on Instagram

Here’s more about Farming While Black. And Leah’s Book Tour Schedule — I hope you can hear Leah speak and meet her in a city near you!

Kim Herning of Northern Lights Peonies

 

Kim Herning (left) at Northern Lights Peony Farm

Our theme for 2019 – Fifty States of Slow Flowers – continues today, with Alaska!!

And now, let’s meet Kim Herning of Northern Lights Peonies — who shares an Alaska floral spotlight.

You’ll want to hear from Kim about her journey toward peonies in her life. She is also on the board of Arctic Alaska Peonies, a past sponsor of the Slow Flowers Podcast.

Left: Our Alaska Forget-me-Not coloring sheet from American Flowers Week; Right: Kim Herning of Northern Lights Peonies.

Thanks so much for joining me on this journey, seeking new and inspiring voices, people with passion, heart, commitment and expertise to share with you. I hope today’s episode gave you at least one inspiring insight or tip to apply to your floral enterprise. What you gain will be multiplied as you pay it forward  and help someone else.

We have a vital and vibrant community of flower farmers and floral designers who together define the Slow Flowers Movement. As our cause gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious.

I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.

The Slow Flowers Summit is six months away so please save three dates on your calendar as you plan your travel to St. Paul Minnesota: First, our bonus flower farm tours and Slow Flowers Dinner on the Farm, taking place on Sunday, June 30th; then, Monday, July 1st, where we will all gather at Paikka Event Space for day one of the Summit, followed by Tuesday, July 2nd where we will tour the Twin Cities Flower Exchange as it’s swimming in locally grown flowers.

I can’t wait to see you there! Ticket sales continue with a special Slow Flowers member discount at $375, so please make your way to slowflowerssummit.com to learn all about the many opportunities to join us — from flower farm tours and dinner on a flower farm to business and branding presentations to interactive and inspiring design sessions . . . all designed to serve you! Sign up to receive updates at slowflowerssummit.com.

The Slow Flowers Podcast has been downloaded more than 399,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much. Thank you all!

And thank you to our lead sponsor, Florists’ Review magazine. I’m delighted to serve as Contributing Editor for Slow Flowers Journal, found in the pages of Florists’ Review. It’s the leading trade magazine in the floral industry and the only independent periodical for the retail, wholesale and supplier market. Take advantage of the special subscription offer for members of the Slow Flowers Community.

Our first Sponsor Spotlight focuses on Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Check them out at johnnysseeds.com and if you missed our recent interview with Johnny’s flower category expert, Hillary Alger, I’ll add a link in today’s show notes so you can find it easily.

Our Second Sponsor Spotlight today goes to Longfield Gardens, which provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Spring bulb season is almost here – my tulips are poking out of the ground already! Visit Longfield Gardens at longfield-gardens.com.

Our final Sponsor thanks today Mayesh Wholesale Florist. Family-owned since 1978, Mayesh is the premier wedding and event supplier in the U.S. and we’re thrilled to partner with Mayesh to promote local and domestic flowers, which they source from farms large and small around the U.S. Learn more at mayesh.com.

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto iTunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com

Music Credits:

A Palace of Cedar; Rabbit Hole; Gaena; Perspiration
by Blue Dot Sessions

Lovely
by Tryad
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field
Music from:
audionautix.com