Announcing my new book...

A breathtaking display of sustainably-grown flowers - at Seattle's Ravenna Gardens. The bouquets were grown by our friends at Jello Mold Farms

 I’m back in Seattle as of about 10 days ago.

 Can’t quite believe it but being here feels pretty awesome. We’ve been sitting out on our front porch each evening, admiring the sunset, which is silhouetted behind the Olympic Mountains and Puget Sound to the west.

 I am so torn between missing my beloved friends and garden in Los Angeles and the excitement I feel at being back in Seattle. I’ve been asking this question for four years: Is it possible to be in love with two places at the same time?

 As I ponder that “big thought,” I have had to squeeze in time to unpack (ugh), move furniture around to make room for everything in our smallish rental house, and bug my friend Jennifer to find the best dry-cleaner, dog kennel, ethnic restaurants, local grocery stores and more. Thank goodness our dear friends Jennifer and David (and their son Max, our son Alex’s BFF) live only 5 blocks from here. They are a godsend!  

Also, I’m working on two lectures for the upcoming Independent Garden Center Show in Chicago – scheduled to take place in a few weeks’ time. Ironically, earlier this week I spent 3 days in Chicago – as a would-be college freshman “mom,” for my son Ben’s orientation at DePaul University. What a cool city!

I’m looking forward to returning to Chi-town in a couple weeks where I will present a lecture on “Ideas from the country’s most inspiring garden centers” and “The female gardener” (with colleague Robin Avni). 

In preparation, I’ve been sorting slides and digital images to illustrate my talks. Robin and I met for several hours yesterday to work on our joint presentation, which taps into her trademarked “Mommy to Maven” consumer research. 

A close look at the many delicious ingredients in Diane and Dennis's bouquets

Hey, for $26 - it's a great deal! This vase is packed with pretty!

Yesterday, I also stopped by one of my favorite emporiums, Ravenna Gardens.

Owner Gillian Mathews told me that each Friday her shop receives deliveries of local and sustainably-grown bouquets from Mount Vernon flower farmers Diane Szukovathy and Dennis Westphall of Jello-Mold Farms (they grow gorgeous blooms in a farming community about 90 minutes north of Seattle). 

Ravenna Gardens places each one-of-a-kind bunch of blooms in a glass Mason jar, presenting customers with some of the most charming arrangements around. I couldn’t resist bringing one home with me yesterday. It’s sitting on my desk to cheer me up each time I look at it.

I sent a note to Diane to ask about the hard-to-ignore jumbo poppy pod – the largest I’ve ever seen! Here’s her explanation: 

A couple of years ago Melissa from Terra Bella handed me a few stems of the chubby poppy (definitely a variety of Papaver somniferum) which she had purchased at the local wholesale house. They had gotten a little old so she couldn’t use them for floral work. I was able to dry them and get viable seed and those are their grandchildren. 

That plump pod is a focal point of the bouquet, which also includes Phlox paniculata ‘Natural Feelings ; Scabiosa caucasica ’Dark Knight’; and Sedum ‘Green Expectations’, ‘Frosty Morn’ and ’Autumn Joy’. Blue-green Baptisia australis foliage complements the design. What a mid-summer dream! 

I’m going to enjoy these flowers for days – and it makes me happy to have that vase on my desk just knowing they were grown locally using earth-friendly practices.

The move from Southern California to Seattle is underway.

We are up to our ears in boxes, cleaning supplies, disassembled X-box game systems, piles of things to take to the Goodwill, and four years of memories.

Today, for a moment, I decided to hit the pause button and enjoy my backyard. I discovered that watching pollinators move from nectar source to nectar source is the very best therapy for an overly-tired body and soul.

Here is a little show, from me to you:

This is a sign that brings joy to my heart!

Here’s the sign that welcomed me as I arrived at the regional meeting for the Association of Specialty Cut Flower Growers in Eugene last Monday. Fields and fields of beautiful blooms grow here at Charles Little & Co., a 35-acre flower farm.

Grower Charles Little led about 60 of us through the flower fields, sharing his wisdom and knowledge about specialty crops.

I flew to Eugene last week to spend a day attending the ASCFG regional meeting, where I met up with photographer David Perry. We were excited to participate for the first time as members. An association of 450-plus flower producers across the country, ASCFG brings together specialty growers who raise all sorts of floral ingredients, including annuals, perennials, flowering ornamental shrubs, vines, edibles and grasses.

Cap on head; cameras over his shoulder, Dave Perry had lots to photograph.

This was a chance for us to hear from a diverse cross-section of growers. Each small business is carving out its own niche in the marketplace, from the grower with just one acre who sells most of her blooms at a local farmer’s market to a couple whose cutting garden has become a popular place for weddings (complete with fresh-cut blooms for the bridal bouquet).

Then there is a young, hardworking farmer who delivers his Oregon calla lilies and hydrangeas by the truckload, direct to the Los Angeles Flower Market and a floral designer who has decided to diversify by growing her own floral ingredients in her parents’ small acreage. We listened and learned and soaked it all up.

It was a treat to meet so many awesome, passionate individuals who work on the land and who want to connect with each customer who buys and enjoys the flowers they grow. We got caught up in the passion and the stories – stories we will continue to document with photography, video and the written word.

We are well along on this journey, but there is so much more to document for you as we create A Fresh Bouquet: Seasonal, Local and Sustainable Flowers. As David has written, please ” . . . follow along on this unfolding ‘cut-flower’ book project . . . as we continue to build it.” 

Here are some photos of the day’s highlights: