Week 12 // Backyard greenery and seasonal blooms
March 29th, 2015
This was a week of flowers, beginning on March 22nd with my “Four Seasons Cutting Garden” lecture at the San Francisco Flower & Garden Show. Here are some one of my favorite images shared in my illustrated presentation.
I also spent time interviewing several flower farmers and floral designers, which you can hear on the Slow Flowers Podcast in coming weeks. Subscribe here for free downloads from iTunes.
This week I have two arrangements to share with you. The first was created as a demonstration ofFloral Soil, the 100% plant-based, USA-made, compostable alternative to florist’s foam. The occasion was a workshop taught by Alicia Schwede of Flirty Fleurs, focusing on “Elevated Centerpieces.”
Floral Soil’s creator Mickey Blake and I participated in the workshop to gather photos and content for her web site. I brought along my favorite glass compote, a pedestal fruit dish that was my great-grandmother’s.
Thanks to very excellent instruction from Alicia, here’s what I created. There are three pieces that created the mechanics to hold the flowers and foliage: (1) a 3-by-4-by-5-inch piece of Floral Soil; (2) a sheet of chicken wire wrapped from rim to rim of the vase; and (3) 1/4-inch waterproof cloth tape to hold it in place.
From my garden: White-blooming Pieris japonica, glossy green Sarcococca ruscifolia (also called sweet box); common boxwood; and flowering currant, a native shrub (Ribes sanguineum).
Provided by Alicia: Pink tulips and stems of lime green viburnum (most likely from British Columbia) and button-like white feverfew (Chrysanthemum parthenium), sourced from California.
A Slow Flowers Birthday Bouquet
Last year, prior to the launch of Slowflowers.com, I ran a successful campaign on Indiegogo and raised nearly $18,500 from more than 200 supporters.