Debra Prinzing

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Slow Flowers, Montana Style

Tuesday, September 19th, 2017

Our lovely gathering of Slow Flowers aficionados, pictured at Hart’s Garden & Nursery in Missoula.

Earlier this month, I flew to Missoula, a Western Montana, college town where there is quite a bit happening on the local flower farming scene. t was on my way to speak at the Rocky Mountain Gardening Live conference held on September 11-12 at Chico Hot Springs in Pray, Montana, just 30 minutes outside the eastern entrance of Yellowstone National Park.

Kathy Sherba, Carly Jenkins and Kristen Tack — all cohorts in Missoula’s Westside Flower Market

Jamie Rogers and Carly Jenkins of Killing Frost Farm, with me (right)

A giant sunflower puts a smile on my face, snapped during my tour of Mighty Fine Farm.

The reason for this Seattle-to-Missoula leg of my trip was to meet up with Carly Jenkins and Jamie Rogers of Killing Frost Farm, Kathy and Adam Sherba of Mighty Fine Farm and George and Marcia Hart of Hart’s Garden & Nursery — all in the Missoula flower farming and Slow Flowers community.

Carly and I met in person earlier this year when she attended Tobey Nelson’s Whidbey Island Flower Workshop, which featured Susan McLeary of Passionflower Events and Kaleb Willis of Kaleb Norman James Design. Carly, or CJ, as she’s often called, gave me the big news about the second-season launch of Westside Flower Market, a wholesale farmer-to-florist venture that she and Kathy incubated beginning last summer in Missoula garage owned by Carly and Jamie. You can hear our Slow Flowers Podcast interview from that visit here.

Great recent coverage on local & slow flowers in The Missoula Independent.

This year, six additional flower farmers have joined the momentum and they are doing some really awesome things. Read more about the Slow Flowers Missoula story in this excellent piece that just ran in The Missoula Independent.

George and Marcia graciously hosted a barbecue, farm tour and meet-up at their property.

And while I didn’t count totals, I bet we had about 30 folks in attendance,  including some who drove up to 4 hours from places like Kalispell to join us!

From left: Special guest Rep. Willis Curdy, George Hart & Marcia Hart, flower farmers and hosts.

I was delighted to introduce the Slow Flowers Movement to all those who attended, including Montana Rep. Willis Curdy, member of the agriculture committee for the state legislature, who just wanted to learn more about flower farming in his district — very cool!

A quartet of fabulous flower farmers: Jeriann Sabin and Ralph Thurston of Bindweed Farm, Carly Jenkins of Killing Frost Farm and Kathy Sherba of Mighty Fine Farm. Photographed at Mighty Fine Farm in Missoula.

We also had some very special guests in attendance — Jeriann Sabin and Ralph Thurston of Bindweed Farm in Blackfoot, Idaho! Jeriann and Ralph are past guests of the Slow Flowers Podcast, which we recorded last year upon the publication of their fabulous book, Deadhead: The Bindweed Way to Grow Flowers.

A last-minute flower farmers’ vaycay (thanks to an invitation from Carly), their 350-mile road trip . . .  and we were blessed with Jeriann and Ralph’s generous souls, playful personalities and amazing wisdom. People soaked up every word they had to say. Southeastern Idaho’s growing conditions are similar enough to those of Western Montana’s that our crowed wanted to hear every word — and wanted to buy signed copies of Deadhead!

Ralph and Jeriann shared their story and their flower farming wisdom at our Meet Up. Photographed at the beautiful grounds of Hart’s Garden & Nursery, Missoula

High tunnels filled with late summer dahlias at Hart’s Garden & Nursery.

An unnamed dahlia at Hart’s Garden & Nursery. The brilliance offset the smoky skies caused by Western Montana’s forest fires.

That night, Carly, Kathy, Ralph, Jeriann  and I stayed up late, talking and visiting under the Montana moon. It has been a rough few months there, with the rampant wildfires, so we all were delighted that the breezes cleared the skies for one beautiful evening. A very special thank you to Adam Sherba’s parents for lending us use of their fabulous Missoula home. Jeriann, Ralph and I stayed there in great Montana luxury. In the morning, I watched deer and wild turkeys roaming through the hillside below the home.

Chico Hot Springs, a favorite of everyone in Montana.

I drove from Missoula to Pray (about 250 miles east) on Sunday, September 10th, arriving before dinnertime to check into Chico Hot Springs. CHS is a very special place — historic for its dude ranch vibe, its restorative 104-degree soaking pools fed by the springs and its adjacency to Yellowstone. The original lodge, where I stayed, dates to 1900, but the first recorded reference to the Hot Springs goes back to 1865. This is a place for kicking back and relaxing, which I did lots of. But now that there is a Conference Center to host corporate events, people come for multiple reasons.

All local flowers from Bozeman floral designer Remy Greco-Brault, owner of Labellum. Remy taught a pin-on floral workshop after my lecture.

Rocky Mountain Gardening LIVE, with dahlias grown by #kangaroohousegardens in Hamilton, Montana

I was there as guest of Dan and Andra Spurr, editor and publisher of Rocky Mountain Gardening magazine.

This wonderful quarterly magazine is for gardeners throughout the Rocky Mountains, encompassing stories and subscribers from the Canadian-US border down to Colorado and includes Montana, Wyoming, Idaho, and Utah.

I was delighted to speak about Slow Flowers and share the story of what’s happening in Montana and beyond to an audience of more than 80 attendees.

Several flower farmers and florists were there, which made me feel welcome and allowed me to brag about their achievements — including Cindy Hanson of The Herb And Garden in Helena, a Slow Flowers member who I recently featured in Florists’ Review/Slow Flowers Journal.

After my time at Chico Hot Springs, I left knowing that even more folks are supportive of our movement, our cause, and our purpose. I met florists who promised to join and list their businesses on Slowflowers.com and I made lifelong friends with Dan and Andra, who couldn’t have been more generous in their hospitality.

A final bonus — spending two days with my siblings, Scott Prinzing and his wife Kristen Rickels Prinzing. They live in Billings and have both contributed to Rocky Mountain Gardening in the past, with articles (Kris) and photography (Scott). As a very special treat, they agreed to record the upcoming holiday special music episode of the Slow Flowers Podcast — listen for that Episode 328 on December 20th. I have no musical talent, but it’s nice to have siblings who do!

Episode 311: The Bloom Project’s Heidi Berkman and the healing influence of flowers

Wednesday, August 23rd, 2017

Through flower donations from farms and wholesalers, and through tens of thousands of volunteer hours, The Bloom Project brings flowers into the lives of people in hospice and end-of-life care.

The phrase “flowers feed the soul” is one you often hear, on greeting cards, on hand-painted signs, in all sorts of sentiments.

And in the opinion of today’s guest, flowers not only feed the soul and spirit, they play an important nurturing role in health care. My guest today, Heidi Berkman, is the founder and president of The Bloom Project. Based in Portland, Oregon, The Bloom Project has been giving the gift of fresh floral bouquets to hospice and palliative care patients since 2007. 

I’m posing with Heidi Berkman (left), who runs The Bloom Project, driven by the mission to harness the healing power of flowers. We gathered earlier this week for a  “Seattle Whirlwind” auction package to which Slow Flowers donated a workshop at the Seattle Wholesale Growers Market.

Heidi reached out to me to introduce herself several years ago, and then, through our mutual friend Christina Stembel of Farmgirl Flowers, I really got to spend time with Heidi, both talking about the floral business, but also doing fun things like when all three of us traveled to Detroit last October at Lisa Waud’s invitation to speak at Detroit Flower Week.

Volunteers make hundreds of bouquets each week for delivery to hospice caregivers. (c) Byron Roe Photography

The first time Heidi and I actually met in person was April of 2016, when I was in Portland to speak at the Portland Garden Club’s annual flower show. Heidi put together a tour and reception for me to learn more about The Bloom Project, and to meet key board members and volunteers, as well as to see the beautiful workshop and studio headquartered at Teufel Holly Farm, just west of Portland. Donated by Larry Teufel, flower farmer and nurseryman, the space is akin to what you’d see at any large production facility, with tall work tables, great light, and plenty of cooler space for the flowers. Pretty impressive to see where The Bloom Project’s volunteers receive and processes donated stems of flowers and foliage, as well as where the gift bouquets are created, packaged and prepared for delivery to the ultimate recipient.

Heidi and I have been talking about when would be an ideal time to feature The Bloom Project on the Slow Flowers Podcast and with our mutual travel schedules, we waited until now. This week, I’ll be hosting a fun event as a Slow Flowers donation to The Bloom Project. At the annual Bouquets of the Heart auction that benefits the organization, I joined Larry Teufel in donating a “Seattle Whirlwind” day-of-flowers package for five guests.

Larry Teufel (left, with me) flew the auction package winners and their guests to Seattle (from Portland), on his beautifully-restored classic aircraft.

This week, Larry, who pilots his own plane, flew the winning bidder and a few of her friends to Seattle . . . I hosted them on a tour of the Seattle Wholesale Growers Market, which gave me a chance to talk about the mission of Slow Flowers and the importance of supporting local, seasonal and sustainable flowers, and the people who grow and design with them.

Debbi, Susan, Debra (me), Leianne and Susan — showing off our bouquets in Seattle as part of the auction package benefitting The Bloom Project.

We had a short design session and everyone left holding a bouquet with a story. I think that story — the story of showing compassion through flowers — is what The Bloom Project is all about — and Heidi is a powerful communicator for her cause and mission.

Before we get started, let me tell you a little more about The Bloom Project.

The project started in Heidi’s Central Oregon garage, beginning with a few flowers and a few volunteers who wanted to create something special — bringing beauty and joy to those in end-of-life care. Many, including Heidi, had experienced the loss of a loved one in hospice care, and recognized that they could make use of resources (flowers) that would otherwise be tossed out.

Photos (c) Byron Roe Photography

Over the last decade, The Bloom Project has continued to grow and support hospice and palliative care agencies across the state of Oregon, with the Portland Metro area as its base. Volunteer teams have flourished, supporting the organization’s goal of serving additional patients and families.

Donated workspaces, supplies and equipment, provide a wonderful place for volunteers to come together to create hundreds of beautiful bouquets each week. The Bloom Project relies on a committed group of floral and community partners who support its efforts and mission.

Heidi has twenty-five years of meeting and event planning experience with a strong background in retail marketing and extensive nonprofit experience. Her deep appreciation for the work of hospice comes from the personal experience of watching a loved one being cared for.

She has always enjoyed working with flowers and says she is grateful to be able to create bouquets with donated flowers that can provide encouragement to others instead of being discarded. Heidi’s passion for The Bloom Project has motivated her to share the story and spread the word about the power of flowers.

The Bloom Project’s Bouqets of the Heart event takes place on October 27, 2018, in Portland.

Her vision for the organization is to continue to network people and resources in communities where hospice and palliative care organizations are serving patients and their families during end-of-life care. This simple act of kindness can be given by gathering a team of committed volunteers, sourcing flowers and supplies, establishing a workspace and obtaining the support of the surrounding community to provide in-kind products and services along with financial contributions to support the growth and impact of the organization.

Details on The Bloom Project’s Bouquets of the Heart event, October 27th, in Portland. Maybe I’ll see you there!

Thanks again for joining me today. My take-way from this conversation with Heidi is that we shouldn’t ever discount the impact that flowers have in the lives of our community, team members, customers, and clients. These are more than luxury goods, more than perishable indulgences. A flower contains the expression of life and beauty — and can touch the heart and the senses where words may not be adequate.

The Slow Flowers Podcast has been downloaded more than 225,000 times by listeners like you. Thank you to each one of you for downloading, listening, commenting and sharing. It means so much.

If you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on our home page in the right column. Your contributions will help make it possible to transcribe future episodes of the Podcast.

Thank you to family of sponsors:

Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers.  To learn more visit americangrownflowers.org.

Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Find them at seattlewholesalegrowersmarket.com

Longfield Gardens provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Check them out at johnnysseeds.com.

Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at KineticTreeFitness.com.

Music Credits:

LaBranche
by Blue Dot Sessions
 
Wholesome 5
by Dave Depper
Additional music from:

audionautix.com

Episode 308: Kelly Shore’s Unforgettable Year and what happens when one floral designer embraces a local, American-grown sourcing philosophy

Wednesday, August 2nd, 2017

Kelly Shore, framed by Alaska peonies grown by Scenic Place Peonies in Homer, Alaska

Fun times in the 49th State and the Land of Peonies, with my Slow Flowers sister, Kelly Shore

Earlier this week, I returned home from five glorious days spent in Homer, Alaska, which has become one of my favorite places in the world. It was my fourth trip to Alaska in five years and my third to Homer, where peony farmers and Slow Flowers members Beth Van Sandt and Kurt Weichhand of Scenic Place Peonies offered me the most generous hospitality and friendship.

Alaskan Grown, our hosts: Beth Van Sandt and Kurt Weichhand of Scenic Place Peonies.

If you haven’t met this flower farm, here are two podcast episodes from our archives worth listening to:
Episode 282: News from the Alaska Peony Growers Association, including a conversation with Beth Van Sandt
Episode 154: Debra and Christina’s Alaska Peony Adventure, including Christina Stembel and Beth Van Sandt

Peonies and Glaciers = Homer, Alaska Beauty that inspires today’s guest, Kelly Shore

I was surrounded by flowers — not just peonies, which of course, steal the show, but all sorts of naturally and cultivated beauty in their high tunnels and the gardens around their home, as well as along the fields’ edges.

That beauty also lured today’s guest to Scenic Place Peonies and I couldn’t pass up a chance to record this interview with Kelly Shore, owner of Petals by the Shore, based in Olney, Maryland.

A sneak peek at the setting where last weekend’s peony-filled F2V dinner took place

The abundant fields at Scenic Place Peonies

As the featured floral designer for last weekend’s Field to Vase Dinner, produced by the Certified American Grown program, to which Scenic Place Peonies belongs, Kelly Shore brought passion, sensitivity, respect and love to everything she touched. The tablescapes incorporated both peonies and other foraged and cultivated botanicals — all from Scenic Place Peonies. And beyond that, Kelly shared Beth’s vision that the table designs reflect a sense of place, of Homer itself, of the fishing culture there, and of the rugged beauty of the state of Alaska.

Kelly Shore, on site in Washington, D.C., this past May, as part of the lead team of designers who created the First Lady’s Luncheon florals.

Here’s a little more about Kelly. Much of this introduction is excerpted from the January 2017 article I wrote for Florists’ Review magazine, which accompanied an extensive gallery of photography, called “Four Seasons of Floral Design.”

Kelly Shore began shopping at the local farmers’ market in her community several years ago. She was enchanted by the unique, fresh, just-picked flowers on offer and struck up friendships with the vendors, becoming a regular customer at the Olney Farmers & Artists Market, located in Olney, Maryland.

Having begun her career at the University of Illinois Urbana-Champaign campus flower shop in 2000, Kelly later worked in retail and freelanced as a wedding and event floral designer, while her boyfriend (now husband, Joe Shore) was deployed in Iraq.

Kelly and Joe moved to the Washington, DC area in 2010, where she expected to put her Education M.A. to work as a teacher. But classroom positions were hard to find, so she returned to floristry, not realizing it would become her lifelong profession.

Through friendships with other florists, she networked, studied and expanded her wedding and event floral design business, Petals by the Shore.

Petals by the Shore serves wedding clients in Maryland, Washington, D.C., Virginia and Pennsylvania, a densely-populated area where, Kelly says, “everybody seems to come back to when they get married.”

Kelly and I met briefly in 2014 when I spoke at the Chapel Designers’ New York Conference, but our friendship and mutual admiration has been cemented in 2017, thanks to the many ways our work has overlapped.

Kelly, Christy and Margaret formed the lead design team for the 2017 First Lady’s Luncheon. (c) Susie and Becky Photography

Some of the First Lady’s Luncheon florals created by Kelly and the team.

A few months after we collaborated on the Florists’ Review article, I was asked to recommend a floral designer to take the lead on the First Lady’s Luncheon, a time-honored, nonpartisan event that is presented by the Congressional Club. 2017 was to be the second time that Certified American Grown flowers were donated and designed for this luncheon and I immediately thought of Kelly as a candidate for the role. She joined the project and collaborated with Margaret Lloyd of Margaret Joan Florals, and Christy Hulsey of Colonial House of Flowers, two other Slow Flowers members who’ve designed for past Certified American Grown events.

This is one of my fav pics of Kelly, snapped while she wasn’t looking — and while she was Instagramming a peony that caught her fancy at neighboring peony farm, Chilly Root

I have to say, I think Kelly felt like it couldn’t get any better than being part of the featured design team at the First Lady’s Luncheon . . . and then she was invited to take on the peony-themed decor for the Field to Vase Dinner in Homer last weekend.

What a year she’s had and I think you’ll be inspired by her story, her commitment to working with flower farmers whenever she can, and her vision for changing how wedding and event flowers are sourced and used.

Thanks again for joining me today and sharing in Kelly’s enthusiasm about American grown flowers — from Maryland to Alaska and everywhere between.

Here’s how to find and connect with Kelly Shore:

Petals by the Shore on Facebook

Petals by the Shore on Instagram

Petals by the Shore on Twitter

Petals by the Shore on Pinterest

Here’s how to find and connect with Scenic Place Peonies

Scenic Place on Facebook

Scenic Place on Instagram

I invite you to share your story, too — I’d love to hear it! You can find more stories about floral designers and farmer-florists in the inaugural issue of the Slow Flowers Journal — print edition — out now in the August issue of Florists’ Review.

Look for the August issue at Floral Supply Syndicate and your local wholesale florist, or take advantage of the special subscription offer that Florists’ Review has shared — 12 issues for $21 (which is 62% off the cover price) and I promise you that you’ll find inside each Slow Flowers Journal, our mini-magazine, the stories, news and resources important to you.

The Slow Flowers Podcast has been downloaded more than 217,000 times by listeners like you. Thank you to each one of you for downloading, listening, commenting and sharing. It means so much.

If you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on our home page in the right column. Your contributions will help make it possible to transcribe future episodes of the Podcast.

Thank you to family of sponsors for 2017:

Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers.  To learn more visit americangrownflowers.org.

Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Find them at seattlewholesalegrowersmarket.com

Longfield Gardens provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Check them out at johnnysseeds.com.

Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at KineticTreeFitness.com.

Slow Flowers Summit Recap and Review

Tuesday, August 1st, 2017

It’s hard to believe that one month ago, nearly 100 of us gathered together in Seattle for the first Slow Flowers Summit. Before too much time passes, I want to personally thank you everyone who attended and invested their time and presence in sharing this incredible experience with me and others in the Slow Flowers Movement!

Here are a few of the Raves we’ve received to date:

The Slow Flowers Summit was a great platform for discussing important issues, the most important for me being diversity and inclusivity in the business. . . a fantastic event with something for everyone that didn’t shrink from the more challenging issues facing us.

The Slow Flowers Summit was hugely inspiring to me as a grower and an entrepreneur. It was a wonderful opportunity to meet other like-minded people who are successfully uniting their passion for flowers with a vision for a better world.

The Summit offered a day of inspiration and conversations. Being in the presence of other men and women who are passionate about their craft and the world behind the flowers was inspiring and uplifting. The value of the people that I met, the conversations that we united around, and the ideas that I left with made the day invaluable. I hope to be back year after year.

My participation in the Summit has sparked new ideas regarding how I grow my business. I’m inspired to think bigger and connect with a larger audience of like-minded flower people.

Thank you to our presenters for their intelligence, ideas and wisdom:

Above, from left: James Baggett, Riz Reyes, Nicole Cordier Wahlquist, Chantal Aida Gordon, Emily Ellen Anderson, Teresa Sabankaya, Amy Stewart, Debra Prinzing, Lisa Waud and Leslie Bennett

Who attended? Here’s a breakdown of how attendees identified themselves* in our post-Summit survey:
Florist/Floral Designer: 50 percent
Flower Farmer/Farmer-Florist: 27 percent
Educator: 14 percent
Media: 10 percent
Flower Gardener/Floral Enthusiast: 10 percent
Other categories: Wholesale floral managers, horticulturists, online floral retailer
*respondents were allowed to choose more than one category

We asked: “Was the Summit content relevant to you and your business?” Attendees ranked this answer 4.22 out of 5.0 
We asked: “What elements of the Summit were valuable to you? Attendees ranked these choices as follows:
1. Connecting with other Attendees
2. Connecting with Speakers
3. Learning about new Resources & Skills
4. Playing with Flowers (Flower Wall and Flowers on Your Head)

Panelists, from left: Chantal Aida Gordon of thehorticult.com blog; Leslie Bennett of Pine House Edible Gardens; Riz Reyes of RHR Horticulture; and Nicole Cordier Wahlquist of Grace Flowers Hawaii

Our Master of Ceremonies, James Baggett of Better Homes & Gardens magazine.

Emily Ellen Anderson of Lola Creative

Keynote speaker Amy Stewart, author of Flower Confidential and many other bestselling titles.

Lisa Waud of pot & box, Flower House Detroit and Detroit Flower Week

Enjoy our PICTURES!! Summit photos are here for your enjoyment and use. Follow this link to see/download.
Please credit (c) Hannah Brenlan and Luke Holtgeerts and use these hashtags: #slowflowersummit #americanflowersweek when you use any of these images. Thank you!

READ THIS. #SlowFlowerSummit 2017 is a HIT!
I loved reading one attendee’s thoughtful response with her takeaways from the Summit. Kit Wertz of Los Angeles-based Flower Duet wrote an extensive review in her July newsletter. You’ll want to subscribe to her newsletter! Thanks, Kit!

I can’t close without thanking all of our Sponsors and Volunteers.

I especially want to thank Stephanie Downes of Vanita Floral, @vanitafloral, our Event Manager Extraordinaire, and Niesha Blancas @nieshamonay, our Social Media Maven, from Poppy Social Media.

Seriously. Could. Not. Have. Done. The. Summit. Without. Them. xoxo

Our Audio/Visual Team was the best! Thank you to Hannah and Andrew Brenlan and the Brothers Holtgeerts (Henry and Luke).

A few of the many flowered and beautiful heads, thanks to Mud Baron for Flowers on Your Head

Thanks to Mud Baron of Muir Ranch for adding a festive, Instagram-worthy “flowers on your head” element to the day!

I’ve received personal notes from so many of you — and I promise to write back as time allows. I hope to announce a save-the-date for our 2018 Summit — on the East Coast — very soon.

Until then, continue to Inquire, Inform, Include, Instigate and Inspire!

Episode 289: Redefining “Harvest” with designers and authors Stefani Bittner and Alethea Harampolis of Homestead Design Collective

Wednesday, March 22nd, 2017

Alethea Harampolis (L), Stefani Bittner (R) – photo by David Fenton

One of the best things about being a veteran garden writer are the friendships I’ve forged over the years with my peers.

Today’s guests are definitely in that category of favorite professional friends who have become so much more than mere acquantances.

I really value my time with them, although sadly, it’s rare. Stefani Bittner and Alethea Harampolis are partners in Homestead Design Collective, a Bay Area-based landscape design firm.

Stefani is the coauthor with Leslie Bennett of The Beautiful Edible Garden and Alethea is cofounder of Studio Choo, with Jill Rizzo, her coauthor for The Flower Recipe Book and The Wreath Recipe Book. Alethea and Jill are past guests of this podcast, and you can find that episode here.

Since these creatives teamed up to form Homestead Design Collective, they have focused their business on landscapes that are useful and most important, can be harvested year round.

The title of their new book, HARVEST, says it all. I’m so honored that they asked me to write the foreword. In those few hundred words that appear in the opening pages of Harvest, I wrote this:

I once believed that clipping branches and blooms to bring indoors was akin to denuding my garden. But about ten years ago, I began to interview America’s flower farmers and their customers: floral designers devoted to and creatively fueled by domestic and local botanicals.  Mesmerized by their uncommon floral crops, I began to regard the incredible beauty of my own backyard for all of its potential. That meant enjoying not just the small quantity of food (berries, herbs and vegetables) that my kitchen garden produced, but appreciating its abundance by displaying garden greenery and flowers in my vases.

This new-old philosophy of living with my garden’s generous harvest is best learned from true practitioners, such as Stefani Bittner and Alethea Harampolis of Homestead Design Collective. These women are also proponents of good design, and they adhere to the guiding philosophy of choosing plants at once both ornamental and useful. Although not farms by any means, our urban and suburban backyards should be used in their entirety, say Stefani and Alethea. The culinary world has its own “nose to tail” way of eating; HARVEST, the book you hold in your hands, introduces the gardener’s version of that idea: call it a “fruit-to-root” way of growing, with an appreciation for all parts of the plant, from the first tender shoots in spring to the pods and hips of late fall.

I’ve learned so much from these two pioneers. Stefani is a role model for landscape designers, inspiring her harvest-minded clients to turn their once-unproductive yards into prolific (and lovely) sources of edible bounty. Alethea is a role model among the farmer-florist crowd, blending edibles with ornamentals; aromatics with the wild-foraged; house plants with weeds — all to create dramatic, moody, seasonal florals for everyday decor and magnificent occasions.

In HARVEST, they celebrate the Slow Food movement on a highly personal scale, integrated with a Slow Flowers ethos. When edibles meet botanicals, we live intentionally with plants throughout the seasons. And when you embrace this practice, you will be richly reward by your garden.

Lilac Flower Cream

LILAC FLOWER CREAM

An ancient French technique, enfleurage is the process of extracting a flower’s perfume into odorless animal or vegetable fat. The process used here is a simple method that will capture the fragrance of spring in a jar. The cream can be used directly on your skin or to flavor favorite sweet dishes. It is best to use the lilac’s tiny blooms straight from the shrub, picking them in the morning when they are the most fragrant.

MAKES TWO 16-OUNCE JARS

32 ounces extra-virgin coconut oil

10 cups lilac blooms picked from the heads in 2 cup increments as needed

Pick 2 cups of lilac blooms. Place the coconut oil in a small saucepan and melt over low heat until it is completely liquefied. Pour the liquid into a 10 by 10-inch (25 by 25-cm) casserole dish and allow it to harden. After the oil has hardened, score it with a butter knife. This will help the scent of the flowers penetrate it more deeply. Layer the tiny lilac blooms onto the oil, covering it with 2 inches (5 cm) of blooms. Place a second 10 by 10-inch (25 by 25-cm) casserole dish upside down atop of the first one. Use electrical tape to seal the two dish edges tightly, and place the dishes in a dark area.

After 48 hours, remove the tape seal and discard the spent blooms. Pick another 2 cups of lilacs, add another 2 inches (5 cm) of flower blooms to the oil, and seal again for another 48 hours. Repeat this process three more times, for a total of five cycles with fresh blooms each time.

Scrape up the oil from the casserole dish, place it into two 16-ounce jars, and seal the lids. Store in a cool, dark place; the flower cream will keep for up to 3 years.

Midseason Herb Salad, from HARVEST

Stef and Alethea maintain that every garden—not just vegetable plots—can produce a bountiful harvest. In their beautifully photographed guide to growing, harvesting, and utilizing 47 unexpected plants, readers will discover the surprising usefulness of petals and leaves, roots, seeds, and fruit.

Learn how to turn tumeric root into a natural dye and calamintha into lip balm.

Make anise hyssop into a refreshing iced tea and turn apricots into a facial mask.

Crabapple branches can be used to create stunning floral arrangements, oregano flowers to infuse vinegar, and edible chrysanthemum to liven up a salad.

This practical, inspirational, and seasonal guide will help make any garden more productive and enjoyable with a variety of projects–organic pantry staples, fragrances, floral arrangements, beverages, cocktails, beauty products, and more–using unexpected and often common garden plants, some of which may already be growing in the backyard.

With the remarkable, multi-purpose plants in Harvest, there is always something for gardeners to harvest from one growing season to the next.

Please enjoy this conversation with my two friends as we discuss their design philosophy and their collaboration on Harvest.

Stefani and Aleathea were recently featured speakers at the Northwest Flower & Garden Show in Seattle and I was able to corner them in a hotel lobby to record this interview.

You can also enter to win the book — thanks to the generosity of Ten Speed Press, publisher of Harvest, we have two copies to give away in a drawing.

To enter, you must post a comment about your most useful garden plant in the comment section below. We’ll draw the winners on March 29th and announce them the following week.

Artichoke arrangement from Harvest

Instructions for the Artichoke Arrangement:

Artichokes are a favorite edible, but few know that their layers of prickly leaves can also be used to create a beautiful focal point in a mixed garden bouquet. Bring inside in a few cuttings from the garden to make a stylish and simple composition.

2 large artichoke heads, stems and leaves attached

1 or 2 stems with several small artichokes attached

5 to 8 stems wild carrot flowers (Daucus carota), 12 to 18 inches (30 to 46 cm) long

2 nasturtium vines with flowers, each 12 to 18 inches (30 to 46 cm) long

Fill a large crock or vase with clean, cold water. Remove any damaged leaves from the stems or leaves that would fall below the water line. Add the large artichoke heads in the front of the crock, with one head resting slightly higher than the other. This creates a focal point and showcases the gorgeous multilayered leaves.

Add in the smaller artichoke stems to the back and left sides of the crock. These heads should sit taller than the larger heads. They add height to the arrangement and create an asymmetrical look. Add in some of the wild carrot stems to fill in the space between the larger and smaller artichokes. These stems should be slightly taller than the small artichoke stems. Place the remaining carrot stems on the back right side of the crock to complement the wild carrot on the left and provide an airy backdrop to the arrangement.

Add the longest nasturtium vine to the front side of the crock, to the left of the large artichokes, so that it drapes over the side of the crock. This creates movement and softens the edge of the vessel. Use the other nasturtium vine to fill any gaps. Make sure that the flower heads are turned to be visible from the front of the arrangement.

Lemongrass Salt Scrub

Instructions for LEMONGRASS SALT SCRUB

Lemongrass has antibacterial, antioxidant, and other therapeutic properties. After a hard day working in the garden, we appreciate lemongrass as a remedy for our aches and pains. Use this salt scrub on your hands daily or on sore muscles once a week while taking a deep soak in the tub. If you have very sensitive skin, you may want to use the salt scrub only on your hands or substitute brown sugar for the salt as a milder alternative.

MAKES ABOUT 1½ CUPS

1 or 2 fresh stalks lemongrass

1 cup sea salt

½ cup almond or olive oil

Finely chop the lemongrass by hand or in a food processor. Combine the chopped lemongrass, salt, and oil in a bowl and mix with a wooden spoon—or even better, use your hands. The texture should be moist enough to hold together but not overly oily. (If it does get too oily, add a pinch more salt.) Scoop the scrub into a 12-to 16-ounce jar and seal with a lid. Use within 2 weeks.

To use, simply spoon a small amount into your hands, gently rub it in, and then rinse your hands with warm water.

Marigold Bitters

Instructions for Marigold Bitters (AMARO)

Amaro is an Italian herb-infused bitter liqueur, originally used as an after-dinner digestif, chilled or over ice. Recently, however, there’s been a bitters revival, with cocktail enthusiasts mixing the bittersweet digestif into beverages beyond just classic cocktails such as the Manhattan and the old fashioned.

Gem marigolds are a perfect component because of their distinct bitter flavor and for the lovely amber hue that results. For amaro’s signature tartness, we’ve added some chinotto orange rind, the key ingredient in Campari, the popular Italian herbal aperitif.

MAKES 1 QUART

Enough herbs and edible flowers to fill a 1-quart jar, for example:

  • 1 cup gem marigold flowers and leaves
  • 1 to 3 sage leaves
  • 2 to 6 anise hyssop flowers and leaves
  • 1 sprig rosemary
  • 1 to 6 lavender blooms
  • Small bunch of thyme (such as French, English, or lemon)
  • 1 to 6 calendula flowers
  • 1 to 6 bee balm flowers and leaves
  • Small handful of rose petals
  • 1 to 8 viola petals

5 to 10 alpine strawberries or other berries

Rind of 2 chinotto oranges

2 (750-ml) bottles Hangar One Vodka or a similar good-quality, unflavored vodka

SIMPLE SYRUP

MAKES ABOUT 1-1⁄4 CUPS

1 cup water

1 cup organic sugar

Gently rinse the herbs and flowers, leaving the blooms intact to capture the bitter attributes of their centers. Add them all, along with the berries and citrus rind, to a 1-quart jar. Fill the jar with vodka to just below the rim (you might not need it all) and seal with a tight-fitting lid. Store it in a cool, dark place.

Check the amaro daily or every couple of days, and give it a good shake to ensure that there are no floating leaves or flowers. After 4 weeks, taste the amaro. If you prefer it stronger, allow it to infuse for another week or so. Once you’ve achieved the flavor you like, strain out the herbs, edible flowers, berries, and rind.

Next, make the simple syrup. Combine the sugar and water in a nonreactive pan. Place over medium-high heat and bring to a simmer, stirring to prevent sticking. Once the sugar has dissolved (about 5 minutes), remove the mixture from the heat and let it cool slightly.

Add 1 cup of the simple syrup to the strained amaro liquid and let infuse for an additional 2 weeks, then taste. If you find the amaro more bitter than you’d like, add more simple syrup but remember the sweetener is meant to take the edge off of the bitter taste rather than mask it. Once the bitters are to your liking, store indefinitely.

The Slow Flowers Podcast has been downloaded more than 170,000 times by listeners like you.

THANK YOU to each one of you for downloading, listening, commenting and sharing. It means so much.

If you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on our home page in the right column.

Your contributions will help make it possible to transcribe future episodes of the Podcast.

Thank you to our lead sponsor for 2017: Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers.  To learn more visit americangrownflowers.org.

We’re also grateful for support from Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

And welcome to our newest sponsor, the Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Find them at seattlewholesalegrowersmarket.com.

Longfield Gardens has returned as a 2017 sponsor, and we couldn’t be happier to share their resources with you. Longfield Gardens provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

And finally, thank you Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org.

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at KineticTreeFitness.com.

Music credits:
Blue Jay; Cottonwoods
by Blue Dot Sessions
Additional music from:

audionautix.com

Episode 278: Slow Flowers’ 2017 Floral Insights & Industry Forecast

Wednesday, January 4th, 2017

slide1
Happy New Year and Welcome to the third annual Slow Flowers’ Floral Insights and Industry Forecast.

Unlike most TREND reports, this compilation tracks changing shifts, emerging ideas and new concepts that are taking hold in the American floral world.  Think of it as your Next, New and Now Report. These topics are gleaned from my conversations and interviews that took place with many of you during 2016– Slow Flowers members, including farmers, florists and creatives.  I know some of you have already experienced these emerging developments and your influence has inspired this list.

If you would like a copy of this report, please click here: 2017-floral-insights [PDF download]

I look forward to your reaction, thoughts, and input on the Slow Flowers’ Floral Insights and Industry Forecast, including the ideas and themes I may have overlooked! I invite you to share yours in the comment section below.

Let’s get started:

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#1 WHOLESALERS ARE DISCOVERING AMERICA
. In the midst of global floriculture, with trade in cut flowers estimated at more than $100 billion per year, $13 billion of which takes place in the U.S., we’ve been seduced by the notion that the world is our oyster (or flower field).

Mellano & Co. is a Certified American Grown flower farm.

Mellano & Co. is a Certified American Grown flower farm.

In many markets around the country, the wholesale florist is the only commercial cut flowers and foliage source for floral designers, flower shops and studios to purchase product.Yet after branding themselves as the only way to access a world of floral options, some wholesale florists are returning to their roots, at least in part. They are proactively sourcing from American flower farms large and small to stock their coolers and shelves. And beyond this step, many are also using signage and labeling to inform buyers of the origin of that product.

I believe the explosion of farmer-florists and the growth of small-scale floral agriculture in markets across North America has occurred in part because of frustration with the lack of or limited local sourcing by conventional wholesalers. Let me say that again: Farmer-Florists and small-scale floral agriculture have stepped into the gaping void created when wholesalers turned their backs on local flower farmers. And now they’re waking up to the missed opportunity.

The success of the Seattle Wholesale Growers Market, well-documented by me and on this podcast over the past several years, as well as the continued growth of the farmer-owned Oregon Flower Growers Association market in Portland underscore that demand for local flowers is already in place.

Now we are witnessing a shift among some conventional wholesalers to align their brand with American Grown and Locally-grown flowers. Mayesh Wholesale Florist is the most active in this arena, with active support for Slowflowers.com, American Flowers Week, Lisa Waud’s Flower House Detroit, and other sponsorships.

When Mayesh opened its renovated Portland, Oregon, branch in early November, the company asked me to make a design presentation. The team there was very supportive of my request for all locally-grown product — hat’s off to Mayesh and I certainly expect that their success at the cash register will motivate other conventional wholesale florists to get onboard.

slide5
I’ve previously singled out Santa Barbara-based Florabundance, led by Joost Bongaerts, for making the effort to label all California-grown floral and foliage offerings on his online wholesale site. It is an effective tool — one I hope others will emulate. It is certainly a step that demonstrates excellent customer service and an awareness that Florabundance shoppers want to know the origin of the flowers they purchase.

This past fall, I surveyed Slowflowers.com members for their take on a number of topics and trends. When I asked, “If you shop with Conventional Florists, are you finding more American grown and locally-grown product than in the past?” 70 percent of respondents said yes.

Here are a few of the specific comments to elaborate:

  • I request American grown from my Rep, and I think there are more boutique, seasonal items that are coming from smaller farmers
  • I have been asking my conventional wholesalers to bring in more American grown product and I think it is helping. The “American Grown” branding really helps us to know that is happening.
  • It’s definitely taking place and some people at the conventional wholesalers are proud to share that their products are American grown.

This last comment reflects that the industry still has far to go. One member noted:

  • It’s a toss up. They say they want to add more but I’m not sure if they are working really hard at. And they don’t do a very good job at advertising what is local and what is not. My Rep knows that I want American grown but still have to ask every time

slide6
#2 MORE FARMS SELLING DIRECT
. This insight is closely connected with item number one.

In general, the conventional wholesale model is changing, as traditional channels of floral distribution are disrupted. I predict that more flower farms will seek and establish new ways to bypass the conventional wholesale pipeline and market direct to florists and consumers. This is a hot topic and certainly one that’s hard to find anyone willing to go on record to discuss.
Our Slow Flowers survey revealed numerous sales channels among flower farmers. Granted, the majority of Slow Flowers farm-members are small-scale producers, but I believe they are the ones modeling how diversification and direct-to-florist commerce can succeed. When asked about their distribution channels, our respondents cited the following top three outlets:

  • Seventy percent are growing flowers for their own weddings and event clients;
  • This is followed closely by farms selling direct to other florists and wedding designers, at around 67 percent
  • With 53 percent of flower farms reporting they sell to local flower shops
    After this top tier, the percentages drop down to one third of respondents who sell flowers via farmers’ markets and CSA subscribers (basically consumer-direct) and about one-quarter who sell to local wholesalers and grocery/supermarket buyers.There is another farm-direct model, and here’s where I think the disruption is most revealing. A number of large farms are experimenting with direct-to-florist and direct-to-consumer models.

slide9
There is another farm-direct model and here’s where I think the disruption is most revealing. A number of large farms are experimenting with direct-to-florist and direct-to-consumer models. A few successful single-crop models have been in place, such as Danielle Hahn’s Rose Story Farm, which in the past few years has shifted almost completely away from selling through wholesalers to florist-direct fulfillment, and many of the Alaska peony growers who sell direct to florists and consumers.

Now, diversified, large-scale growers are beginning to spin off consumer-focused web shops, such as Sun Valley’s Stargazer Barn or Resendiz Brothers’ Protea Store. In the scheme of things, these new ventures are moving only a small fraction of their parent farms’ floral inventory.

But I predict that as large farms bend to demand for farm-direct sourcing of flowers (by consumers and florists alike), the path from field to bouquet will speed up and perhaps take fewer detours through brokers and wholesalers. That means fresher, more seasonal and better value for all floral customers.

READ MORE…

Episode 276: Slow Flowers’ Holiday Special with Ellen Zachos — from Broadway Stage to Backyard Foraging

Wednesday, December 21st, 2016

First of all, Happy Winter Solstice! You may be celebrating tonight with a Garden Walk, a concept proposed by Sue Nevler, a Seattle friend of mine who is active in the American Public Garden community.

The idea she has is that we light a candle and take a nighttime walk in a garden with others as a peaceful gathering of community — by extension, I’m suggesting we celebrate Solstice in cutting gardens and on flower farms. If today is the first you’ve heard of her suggestion, follow this link for more details about Solstice Garden Gatherings.

I’m delighted to share a very special Holiday episode — and I hope it feeds your spirit as much as has mine. Last year’s Holiday episode featured musician-songwriter-flower farmer Dennis Westphall of Jello Mold Farm in Mt. Vernon, Washington. In case you missed that spirited program in which Dennis played some of his original songs and sang for us, here’s the link to that episode.

Today's uber-talented guest foraging expert and amazing vocalist Ellen Zachos.

Today’s uber-talented guest foraging expert and amazing vocalist Ellen Zachos.

I worried for a while that Dennis and his music would be a hard act to follow, but then my friend Ellen Zachos agreed to join me, sharing her lovely vocals and the story of her love affair with plants. I’m so pleased she said YES when I asked.

I first learned about Ellen in the pages of Harvard Magazine, which my husband Bruce receives each month as an alumni.

It was probably a dozen years ago when Harvard profiled one of its alums, a New Hampshire native who had moved to New York City after graduation and joined the stage.

She also studied horticulture at the New York Botanical Garden.

Ellen Zachos as Audrey in Little Shop of Horrors at the Alhambra Dinner Theatre, Jacksonville, Florida

Ellen Zachos as Audrey in Little Shop of Horrors at the Alhambra Dinner Theatre, Jacksonville, Florida

 

Ellen is possibly the only cast member of Les Miserable who has also run a planting design business that served Manhattan’s elite owners of rooftop greenhouses. What a wonderful story and I couldn’t wait to meet her.

Since the garden writing world is as intimate and interconnected as the slow flowers world, it didn’t take long for Ellen and me to meet in person. I’m not sure when we actually connected, but I’m guessing it was more than a decade ago at a Garden Writers symposium.

Today you will hear more of her amazing story — and enjoy her music, my holiday gift to you.

Ellen Zachos, longtime Broadway cast member of Les Miserables.

Ellen Zachos, longtime Broadway cast member of Les Miserables.

Ellen’s journey from theatre to horticulture to her current platform — as the top backyard foraging expert — will wow you.

Here’s a little more about my friend. On her web site, Ellen writes: “I moved to NYC sometime in the last century to be an actor. I know, I know, it’s an age-old story, small town girl moves to NYC, lands a role on Broadway, decides she’d rather be a horticulturist, and starts her own garden design, installation, and maintenance business. You’ve heard it many times before.

“But seriously, after leaving the cast of Les Miz on Broadway, I went back to school at the New York Botanical Garden and earned certificates in both ornamental horticulture and ethnobotany. For many years I taught at the NYBG on a wide range of subjects and ran my roof top gardening business: Acme Plant Stuff.

“As I learned more about plants I noticed that many traditional ornamental plants had edible and medicinal histories. I wondered why we didn’t eat hostas any more, and people planted hopniss for its flowers rather than its delicious, potato-like tubers.

 

Ellen holds foraged wild garlic.

Ellen holds foraged wild garlic.

unnamed-3 “Gradually, my emphasis shifted from plants that were merely ornamental to plants that fed both body and soul, the eyes and the stomach.

I started out foraging in the garden, because that’s where I could identify the plants and I knew they were safe from potentially dangerous insecticides and herbicides.

Soon I ventured out into the wilds of Central Park, the woods of Pennsylvania, the deserts of New Mexico, the islands of Scotland, and the gorges of Greece. In other words, I’m always looking for delicious, free food!”

As the Foraging Expert at About.com,
(foraging.about.com) Ellen shares seasonal recipes and tips on foraging every month. She also works with Remy Martin USA, teaching foraging mixology workshops across the US, and she is currently working on a book about foraged cocktails, due out in 2017.

I love this line from her blog at backyardforager.com:

I want to get you hooked on wild edibles so maybe next time you’ll be sitting in that car with me when I pull over to harvest burdock flower stems. Because so much of the joy of foraging is sharing it with someone who also appreciates the flavors and the adventure.

Green Up Time, Ellen Zachos sings Botanical Broadway

Green Up Time, Ellen Zachos sings Botanical Broadway

The author of six books previous books, including Backyard Foraging: 65 Familiar Plants You Didn’t Know You Could Eat, Orchid Growing for Wimps, and Growing Healthy Houseplants,  Ellen also writes a monthly column for the National Gardening Association and she is the Senior Advisor for New England for Garden Compass (the # 1 rated iTunes gardening app).

She loves to teach and is a frequent lecturer at botanic gardens, flower shows, and for garden clubs around the world. Ellen’s show business background taught her how to engage an audience, and she combines this natural skill with years of practical experience and plenty of book learning.

A long-time instructor at the New York Botanical Garden, Ellen recently moved to Santa Fe, NM, which means she splits time between the desert southwest and the lush northeast. It’s quite a contrast, botanically-speaking, and one that keeps her learning new plants as well as new ways to eat them.

Ellen's new book will be released in May 2017.

Ellen’s new book will be released in May 2017.

Today’s episode will feature a conversation between two professional colleagues who greatly admire one another — and you’ll hear the warmth of friendship in our voices.

Here is a peek at the cover of Ellen’s new book, at right.

Seattle fans can hear Ellen speak at the upcoming Northwest Flower & Garden Show in February, where she’ll be speaking twice:

Sat, Feb. 25 at 5:30 pm / Hood Room, Backyard Foraging: Gathering from the Garden

Sun, Feb. 26 at 10:00 am / Hood Room, The Blended Garden: Discover Plants that Do Double Duty

Follow Ellen on Facebook

Follow Ellen on Twitter

Find Ellen on Instagram

Ellen is a foraging-mixology expert for The Botanist, a luxury gin

Ellen is a foraging-mixology expert for The Botanist, a luxury gin

Here’s more about Ellen’s foraging-mixology work for The Botanist, from the company’s blog.

She shared this lovely winter cocktail recipe for you to try:

Ingredients: 2 ounces bourbon, 1/2 ounce crabapple syrup, seltzer

Combine the bourbon and syrup in a shaker full of ice and shake for 30 seconds. Strain into a coupe and add seltzer to taste. I add 1/2 ounce but some people like more.

To make the syrup: Put your crabapples (2 cups is a good, minimum amount to start with) in a saucepan and barely cover with water. Bring the contents to a boil, then reduce the heat and let simmer for five minutes, mashing occasionally with a potato masher to release the juices. Pour the fruit through a jelly bag and let it hang until all the juice has been extracted. Resist the temptation to squeeze the jelly bag or the liquid may turn cloudy. Measure the juice and return it to your saucepan. Add an equal amount of sugar and whisk to combine. You want the sugar to be fully dissolved; rub a little liquid between your fingers, it should feel smooth.

Ellen shared these lyrics from “Misalliance,” with her edits to Americanize the English:

Misalliance by Michael Flanders and Donald Swann*

The fragrant Honeysuckle spirals clockwise to the sun

and many other creepers do the same.

But some climb counter-clockwise,

the Bindweed does for one,

Convolvulus to give her proper name.

Rooted on either side of the door,

one of each species grew,

and raced up to the window ledge above.

Each corkscrewed to the lintel in the only way it knew,

where they stopped, touched tendrils, smiled,

and fell in love.

Said the right-handed Honeysuckle to the left-handed Bindweed,

“Oh let us get married if our parents don’t mind, we’d

be loving and inseparable, inextricably entwined, we’d

live happily ever after,”

said the Honeysuckle to the Bindweed.

To the Honeysuckle’s parents it came as a shock.

“The Bindweeds,” they cried, “Are inferior stock.

The uncultivated, of breeding bereft.

We twine to the right and they twine to the left.”

Said the counterclockwise Bindweed to the clockwise Honeysuckle,

“We’d better start saving,

our reserve mustn’t buckle.

Run away on a honeymoon and hope that our luck’ll

Take a turn for the better,”

Said the Bindweed to the Honeysuckle.

A bee who was passing remarked to them then,

“I’ve said it before and I’ll say it again.

Consider your offshoots if offshoots there be.

They’ll never receive any blessing from me.

Poor little sucker, how will it learn

When it is climbing, which way to turn.

Right, left, what a disgrace.

Or it may grow straight up and fall flat on its face.”

Said the right-hand thread Honeysuckle to the left-hand thread Bindweed,

“It seems that against us all fate has combined.

Oh my darling, oh my darling, oh my darling Columbine,

thou art lost and gone forever,

we shall never intertwine.”

Together they found them, the very next day.

They had pulled up their roots and just shriveled away,

deprived of that freedom for which we must fight:

to veer to the left or to veer to the right.

*Americanized by Ellen Zachos

Please enjoy our conversation and HAPPY HOLIDAYS!  If you’re looking for the perfect gift for the gardener or flower lover in your life, there’s definitely still time to order Green Up Time as a CD or downloadable Mp3 album.

sponsor-bar_sept_2016
The Slow Flowers Podcast has been downloaded more than 140,000 times by listeners like you. THANK YOU to each one of you for downloading, listening, commenting and sharing. It means so much.

If you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on our home page in the right column. Your contributions will help make it possible to transcribe future episodes of the Podcast.

Thank you to our lead sponsor for 2016: Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers.  To learn more visit americangrownflowers.org.

More sponsor thanks goes to Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

A big bouquet of thanks goes to Longfield Gardens, providing home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

A fond thank you Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

And finally, thank you Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew and Hannah Brenlan. Learn more about their work at shellandtree.com.

Episode 271: The flowering of Philadelphia with designer Dan Fingerhut of Floradelphia

Wednesday, November 16th, 2016
Flutter Magazine's portrait of Dan Fingerhut, shared here with permission.

Flutter Magazine’s portrait of Dan Fingerhut, shared here with permission.

I’ve had Dan Fingerhut of Philadelphia on my radar for a few years and now that my youngest son is a college student in Philly, I added Dan to my wish list of people to connect with during a mom-visit. Lucky for me, that occurred in September.

Between shopping visits to Target and Ikea for apartment supplies, I snuck away from the campus scene to spend a morning with this inventive floral designer.

Dan Fingerhut is the creator of a busy little floral studio called Floradelphia. Every bouquet he creates dazzles the senses with scent and soul. As you will hear in our conversation, recorded at his postage stamp of a studio that he sublets from a hip art gallery just outside the Center City district, Dan got his start in flowers by wandering Philadelphia’s farmers markets. He was able to source gorgeous flowers but found it challenging to find foliage he liked, so he improvised with scented herbs and became hooked.

As a child, Dan could be found in bright sneakers and a paper crown, smelling the flowers, and imagining everyone living joyfully in a more flowered world.

Floradelphia, the name says it all. Flowers for Philadelphia!

Floradelphia, the name says it all. Flowers for Philadelphia!

Dan poses with a dahlia at the peak of season.

Dan poses with a dahlia at the peak of season.

One of the larger bouquets designed by Dan for local delivery. The vase is locally made by potter Brian Giniewski, whose work Dan promotes and sells.

One of the larger bouquets designed by Dan for local delivery. The vase is locally made by potter Brian Giniewski, whose work Dan promotes and sells.

Today that’s what he’s driven to create for all of his clients. Floradelphia is for everyone who loves fragrance and color; wants a fresh, organic and happy aesthetic; desires local and seasonal ingredients; and values thoughtful, personal service. The studio also teaches floral design and takes a limited number of weddings and events each year, booking up quickly.

A lovely, seasonal Floradelphia centerpiece

A lovely, seasonal Floradelphia centerpiece

According to Dan, Floradelphia is the first in Philadelphia to offer online delivery of local flowers. His flowers, herbs and vase arrangements provide an energizing, joyful, and fully sensory experience for the aesthetically oriented and eco-minded Philadelphia customer, including flower lovers, gardeners, nature enthusiasts, foodies, chefs, design lovers, aromatherapy and fragrance connoisseurs, and everyone who seeks wonderful flowers.

I snapped these photos in September when I spent a morning with Dan Fingerhut and followed him to one of the urban farms that supply his bouquets.

I snapped these photos in September when I spent a morning with Dan Fingerhut and followed him to one of the urban farms that supplies his bouquets.

Dan often gathers his arrangements in a locally-made vessel by potter Brian Giniewski. The artist’s Drip Pots are handmade in Philadelphia. The glossy glazes contrast with the grainy, matte finish of each vessel’s body. The glaze has been developed to melt in a particular way so that the drips can be ‘frozen’ at the perfect time during the firing process.

Floradelphia bouquet, by Dan Fingerhut

Floradelphia bouquet, by Dan Fingerhut

Flowers, herbs, and succulents are sourced locally, grown sustainably, and change with the seasons. Martha Stewart Living named Floradelphia one of the top floral designers to book for your wedding, BuzzFeed called its arrangement “basically works of art”, and Design Sponge recommended Floradelphia as a florist to follow on Instagram.

Ready for delivery!

Ready for delivery!

A whimsical arrangement featuring Brian Giniewski pottery and local ornamental cabbage.

A whimsical arrangement featuring Brian Giniewski pottery and local ornamental cabbage.

Thanks for joining today’s conversation! Be sure to view our show notes to meet Dan Fingerhut, see photos of his work, and follow along at his social places.

Floradelphia on Facebook

Floradelphia on Instgram

The Slow Flowers Podcast has been downloaded more than 130,500 times by listeners like you. THANK YOU to each one of you for downloading, listening, commenting and sharing. It means so much.

If you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on our home page in the right column. Your contributions will help make it possible to transcribe future episodes of the Podcast.

sponsor-bar_sept_2016 Thank you to our lead sponsor for 2016: Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers.  To learn more visit americangrownflowers.org.

More sponsor thanks goes to Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

A big bouquet of thanks goes to Longfield Gardens… providing home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

A fond thank you Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

And finally, thank you Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org

PodcastLogo I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew and Hannah Brenlan. Learn more about their work at shellandtree.com.

Episode 270: Meet Mary Coombs and Dawn Clark of A Garden Party Florist, a New Jersey-based floral design, events and workshop studio

Tuesday, November 8th, 2016

2up I’ve been wanting to visit Mary Coombs and Dawn Clark of A Garden Party Florist ever since we first met at a Chapel Designers conference in 2014. The sisters are based in Elmer, New Jersey, which is in the southern, rural area of the “Garden State.”

a-garden-party-tami-melissa-photography-0204

Dawn Clark (left) and Mary Coombs (right) are a sister duo with so much love and passion behind their combined creative efforts.

I had an instant connection with Mary and Dawn when we met, because I sensed their passion for horticulture and floriculture, and appreciated their desire to weave local flowers into their business. As it turned out, what I sensed was incredibly accurate. These former 4-H’ers combine a cutting garden, floral design for weddings and events, and now design workshops and private gatherings at their new event space called A Milkhouse Party.

sm_danielle-jeff-farm-to-table-wedding-photography-love-story-studios-0048

Ready for the party! at A Milkhouse Party, the new event space.

On their web site, they write: we share gifts from our garden and treasures from our local growers. We spend an enormous amount of time and effort sourcing (and sometimes even growing!) these bits of beauty. The farm fresh deliveries are like Christmas morning!

sm_danielle-jeff-farm-to-table-wedding-photography-love-story-studios-0061 For many reasons, we focus on designing with as much locally grown material as possible:

  1. FRESHNESS: hand-picked from our garden by our team of designers and fresh deliveries from our local flower farmers, it just doesn’t get any fresher!
  2. VARIETY: Of those rare varieties, what garden gems they are! Also, we can hand pick the exact stems and the perfect shade of pink.
  3. ECO-FRIENDLY: This is a green industry for sure! Producing little non-compostable trash, much of our work goes back to the earth, so we should take care of it. Many of our local growers grow organically. The little bugs are a bonus in my book! 
  4. ORIGIN MATTERS: The farm to table movement has expanded to include the field to vase movement! We proudly sell locally grown and domestic blooms. We will admit that we do not sell 100% domestic product, but as the demand increases for US grown flowers, the US farms are growing as well!

We hope that our studio is aiding the SLOW FLOWERS movement in some small way. See our listing on SLOW FLOWERS or find another local florist near you committed to sourcing local flowers. 

Lush and local, a bountiful wedding bouquet by A Garden Party's Mary & Dawn.

Lush and local, a bountiful wedding bouquet by A Garden Party’s Mary & Dawn.

Mary, little sister, is mom to sons Lee – 6 and Sam – 3; she is a proud farmer’s wife (insert shameless plug for Coombs Sod Farms here), a hunter of garden gems, a lover of wine & cheese (who isn’t?), a collector of friends, a mama’s girl (youngest sibling trait?), a creator of pretty things, and a believer that the simplest things bring the greatest pleasure. Mary admits to being the extrovert in the partnership

Dawn, slightly older sister, is a happy mama to two beautiful girls (Grace, 11 and Leah, 7), an obsessive organizer, an avid reader with a kindle binge every now and then, a supporter of trashy reality tv, a true beach lover (work or play!) a hermit on Mondays, a loving wife to her even more introverted husband (she says she’s the outgoing one in that relationship) and a true believer in doing what she loves: flowers!

 

I am so encouraged by their involvement in Slowflowers.com, especially when I receive emails like on Mary sent me last season. Her subject line: “It is Working.”

 “I was meeting with a client last night and I asked her how she found us. Much to my delight, she found us via Slowflowers.com! She is a perfect fit for my company and I am proud to be listed on this site. Thank you for working so hard on this!”

READ MORE…

Episode 269: Living on a U-Pick Flower Farm and channeling your inner flower farmer, with Cathy Lafrenz of Miss Effie’s Country Flowers in Donahue, Iowa

Wednesday, November 2nd, 2016
The cutting garden at Miss Effie's is filled with sun-loving annuals, old-fashioned favorites, and lots of surprises for U-Pick customers to take home. (c) Jean Zaputil Photography

The cutting garden at Miss Effie’s is filled with sun-loving annuals, old-fashioned favorites, and lots of surprises for U-Pick customers to take home. (c) Jean Zaputil Photography

Do you need to relax? Do you need a break from traffic jams and hectic schedules? Then you need to come to Miss Effie’s. Miss Effie’s is a U-Pick flower farm on the east coast of Iowa.

Called the "corn-zebo," this charming open-air structure is fashioned from a former corn-storage silo and decorated with a whimsical door and roof. Here's where tea is served, with views of farm fields beyond.

Called the “corn-zebo,” this charming open-air structure is fashioned from a former corn-storage silo and decorated with a whimsical door and roof. Here’s where tea is served, with views of farm fields beyond.

That’s the invitation from Cathy and Cliff “Honey” Lafrenz the real human flower farmers who preside over Miss Effie’s Country Flowers (and Garden Stuff), a picture-perfect, two-acre country farm. Visiting was on my to-do list this past September, when I traveled to the Quad Cities area, which is a metro hub that connects Iowa and Illinois across the Mississippi River.

Two views of "The Summer House" at Miss Effie's, a tiny country crafts store where flowers, fresh eggs, and fine handcrafted linens can be purchased.

Two views of “The Summer Kitchen” at Miss Effie’s, a tiny country crafts store where flowers, fresh eggs, and fine handcrafted linens can be purchased.

I was lured to the area for several reasons, including an invitation from a local garden club in Moline, Illinois, which invited me to present a lecture about the Slow Flowers Movement, followed by a hands-on design workshop for 25 members using only Iowa-grown flowers.

Jean Zaputil captured the character and detail in every view -- from quilting fabric (and kitty) to a small wood stove.

Jean Zaputil captured the character and detail in every view — from quilting fabric (and kitty) to a small wood stove.

When the garden club booked my lecture, I told them I wanted to source local flowers — and fortunately, Miss Effie’s isn’t too far outside of the urban core. The garden club members arranged their pickup of hundreds of Cathy’s beautiful blooms and took time to process and every beautiful stem in time for our workshop.

Cathy Lafrenz (aka Miss Effie) and I enjoyed refreshments and recorded this podcast episode inside the cool shade of her "corn-zebo"

Cathy Lafrenz (aka Miss Effie) and I enjoyed refreshments and recorded this podcast episode inside the cool shade of her “corn-zebo”

That left room in the schedule for me to visit Cathy for a private tour, for refreshments and to record this podcast. I couldn’t have done any of this without the help from my dear, longtime friend Jean Zaputil of Studio Z – Design & Photography in Davenport, Iowa. I’ve called Jean my “garden muse” for years and now that she has moved back to her childhood state after being in Seattle for more than two decades, I don’t get to see her very often. The occasion of coming to Quad Cities to lecture was really a chance to visit and play with Jean, tour Iowa, go antiquing, sit by the fire as her husband Mark played old Beatles songs on his guitar, and generally soak up the Iowa life.

Gotta love a motto like this one, spotted high on a barn in the cutting garden.

Gotta love a motto like this one, spotted high on a barn in the cutting garden.

As it happens, Jean and Cathy are also friends, and we made a fun morning of our visit. Jean documented Miss Effie’s charm, character and creativity with her camera, and I have her permission to publish those photos on the podcast show notes. All images are (c) Jean Zaputil.

Find all-American and all-local Iowa-grown flowers at Miss Effie's.

Find all-American and all-local Iowa-grown flowers at Miss Effie’s, plus the clothesline and flagpole flapping in the breeze.

Here’s more about Miss Effie’s from the farm’s welcome page:

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