Debra Prinzing

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Archive for the ‘Gardening’ Category

Episode 315: Flower Farmer Nellie Gardner’s New Chapter in Historic Garden and Landscape Preservation

Wednesday, September 20th, 2017

Nellie Gardener, cut flower farmer, horticulturist and historic landscape preservation consultant.

SLOW FLOWERS IN THE NEWS

Nellie Gardner at the Frank Lloyd Wright-designed Darwin Martin House in Buffalo, where she led tours recently for attendees of the Garden Writers Association annual symposium.

Nellie, pictured on the grounds of the Frank Lloyd Wright-designed Darwin Martin House in Buffalo, NY, where she is in charge of landscape restoration.

Today’s guest is a woman who I met “virtually” nearly six years ago, but we only recently connected face-to-face. Her name is Nellie Gardner. When the two of us corresponded in late 2011, Nell was the proprietor of Flower Fields, based outside Rochester, New York.

At the time, I was wrapping up the final manuscript for The 50 Mile Bouquet, and one of the last chapters I wrote was about the Association of Specialty Cut Flower Growers, called “From Their Fields to Your Vase.” I was a member of ASCFG, and a frequent reader of the members’ bulletin board where flower farmers posed questions and engaged in discussion on all sorts of topics.

One question caught my eye — from Emily Watson of Milwaukee, Wisconsin-based Stems Cut Flowers. As it turns out, Emily is a past guest of this podcast; we featured her in Episode 185 a few years ago when we discussed her decision to add a new floral studio called Wood Violet to her business model.

Emily’s question about the viability and sustainability of working 80 hour weeks as a flower farmer and wanting to know that it was worth it prompted heartfelt reactions from fellow ASCFG member-growers around the country. One message came from Nellie Gardener, who wrote this:

“I have been able to make a frugal living by growing cut flowers for 20 years, with no outside income or partner with an income. I can only do it by working like a madwoman most of the year, doing weddings, developing many outlets, and extending my Zone 5 season by making Christmas wreaths (and) offering workshops and classes. To make a living with cut flowers, you not only have to grow efficiently, have quality (product), sell to florists, wedding and special event designers, and sell in both retail and wholesale channels, you also have to reinvent yourself to sell all your skills to the public who is hungry for anything real. The competition is cheap labor in South America and the use of flowers as loss leaders in stores like Sam’s Club and BJ’s. Only some consumers will buy on conscience, not price.”

Flower Field Farm in Spencerport, NY, where Nellie’s cut flower farm is located.

After reading her comments online, I contacted Nellie to ask for her permission to include them in The 50 Mile Bouquet and I promised to send her a copy of the book as my thanks. She agreed, and I believe the honest and sincere answers she wrote in reaction to Emily’s initial question gave readers an unusual peek into the life of a small-scale specialty cut flower grower.

Another view of Flower Fields Farm.

Over the years I would catch glimpses of Nellie and her flowers, including a beautiful spread in Country Gardens magazine, for which I’m a contributing editor. It was one of those lavish, romantic flower farming stories that prompted me to say, “oh, I wish I had been able to write that!”

Flower Field Farms’ array of fresh, field-grown blooms.

After all these years, Nellie and I finally met in person this past August, when she presented a roundtable topic at the Garden Writers Association annual symposium in Buffalo. I was ecstatic when I saw her name on the program. And the topic was a departure for Nellie — I thought. Rather than discussing cut flower farming, Nellie was there to share the story of gardening at the historic Graycliff Estate, a Frank Lloyd Wright-designed home on Lake Erie, built in 1926 for the Darwin Martin family. The grounds at Graycliff were originally designed by Ellen Biddle Shipman, a well-known landscape architect and contemporary of Wright’s. Once grand, like the estate, the gardens declined with age — and Nellie has assumed the role of horticulturist who is restoring the flower borders, harvest gardens and outdoor living spaces.

Well now, this was a new role for Nellie and it all makes sense now that I see this title on her web site for Flower Fields: “Cut flower grower, horticulture and gardening consultation.”

I reintroduced myself to Nellie and asked if she would join the podcast to share her story. What you’ll hear today is our rather spontaneous interview, recorded in the lobby of the Buffalo Marriott Hotel.

Dahlias on display!

Here’s a short intro from Nellie’s “about” section of the Flower Fields web site:

Nellie grows cut flower on her Historic Spencerport Farm, and is also the Horticulturist at the Frank Lloyd Wright Darwin Martin House in Buffalo. Her experience growing up on a hardscrabble farm on Cape Breton Island, Nova Scotia gave her motivation to put herself through College to learn the science of soils and plants.

With no formal high school education and no money she earned a degree in Agriculture from Nova Scotia Agricultural College and Cornell University. Working for The Integrated Pest Management Program at Cornell, Cornell Cooperative Extension, and her own private consulting business, has given her a wide range of experience she applies to her approach to horticulture.

Seeing opportunity and making use of everything she finds grew out of necessity and reuse and repurposing are instinctive. She has grown cut flowers for over 20 years and consults in horticultural problem solving and cut flower growing.

Wow — at a time when so many are seeking ways to diversify their brand and business, I love seeing how one flower farmer’s  path is taking her in a direction that is creatively challenging, professionally rewarding and thoroughly relevant to growing cut flowers.

Nellie worked hard to diversify her business model at Flower Fields Farm, including wreath-making in the fall and winter months.

Find and Follow Nellie Gardner at these social places:

Flower Fields Farm

Nellie Gardner on Facebook

Nellie Gardner on Instagram

Thanks again for joining me today. The Slow Flowers Community continues to grow, with close to 1,500 members having joined our Facebook group and increased engagement on a daily basis over our other social platforms, including Instagram. We are gaining momentum and your participation is key. The media continues to pay attention and Slow Flowers has received some great press lately, both in the trade media thanks to our new partnership with Florists’ Review, as well as in print and online places.

The Slow Flowers Podcast has been downloaded more than 235,000 times by listeners like you. Thank you to each one of you for downloading, listening, commenting and sharing. It means so much.

If you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on our home page in the right column. Your contributions will help make it possible to transcribe future episodes of the Podcast.

Thank you to family of sponsors

Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers.  To learn more visit americangrownflowers.org.

Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Find them at seattlewholesalegrowersmarket.com

Longfield Gardens provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Check them out at johnnysseeds.com.

Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org.

(c) Missy Palacol Photography

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at KineticTreeFitness.com.

Music credits:
Chords For David
by Pitx
Creative Commons Attribution (3.0)
Acoustic 1
by Dave Depper
Additional music from:

audionautix.com

 

 

Episode 314: The Flowering of Toronto with urban farmer-florist Sarah Nixon of My Luscious Backyard

Wednesday, September 13th, 2017

Sarah Nixon of My Luscious Backyard, a Toronto-based micro urban flower farmer and floral designer.

In 2011, I traveled to Toronto to give a Slow Flowers presentation at the Garden Writers regional meeting held at Canada Blooms, the mega indoor flower and garden show. And although that was during the frigid month of March and I knew finding locally-grown flowers would be challenging, my fellow GWA members foraged from their gardens for the greenery and branches I used in my demonstration.

I spent one early morning in early August following Sarah on her neighborhood harvest route

But one of the main items on my agenda for that trip was to meet Sarah Nixon of My Luscious Backyard, today’s guest. Her unique approach to urban flower farming first caught my attention when My Luscious Backyard’s story appeared in a feature article in one of Canada’s national newspapers.

Sarah’s business starts in her own backyard, which is certainly LUSCIOUS!

Sarah studied film-making and spent her student summers working on a certified organic farm in British Columbia called Nanoose Edibles. The daughter of flower gardeners, she learned to love the rhythmic farm rituals of weeding and harvesting, not to mention the importance of sustainable growing practices.

Flowers flourish in Toronto’s postage-stamp-sized front yards, lovingly planted by Sarah.

Armed with a B.F.A. degree from Concordia University in Montreal, Sarah moved to Toronto to create documentary films, train as a yoga instructor and plant her own first garden in the city. Little did she know that growing a cutting garden would turn her into an urban flower farmer.

“I was growing so many flowers that I started giving them away,” Sarah recalls.

The notion of starting a flower CSA took root and she launched My Luscious Backyard in 2002.

Early on, Sarah’s 30-by-50 foot patch of ground yielded annual sunflowers and zinnias, flowering shrubs and lots of perennials. She shopped seed catalogs for new varieties and gained knowledge and inspiration from The Flower FarmerLynn Byzcynski’s essential guide to small-scale cut-flower farming.

Weekly subscriptions expanded into requests for Sarah to design wedding flowers, and soon, My Luscious Backyard was at capacity. Sarah asked a few friends if she could plant cutting gardens in their yards. “Then I put an ad on Craig’s List, and now people usually approach me,” she says.

It’s certainly a fair swap: Sarah gains planting space and the homeowner gains a flower farm. “People seem to be eager to have someone else garden for them,” she points out.

With more than 50 varieties of everyday and unusual blooms, My Luscious Backyard is known for producing the freshest, most romantic flowers around. Sarah harvests, designs the bouquets and delivers them to customers on the same day. She uses organic principles, reminding customers that “no environmentally damaging pesticides, herbicides or synthetic fertilizers are used.”

Here’s a fun video clip produced by a local newscast, which introduces you to Sarah’s passion for seasonal, organic and locally-grown flowers:

On her web site, Sarah emphasizes the value-added of buying local:

“Many varieties available through us are impossible to find at a conventional florist due to the arduous travel requirements (of imported flowers). And because they are grown locally they haven’t used a lot of fuel to reach you, unlike most commercially available flowers which travelled thousands of miles before arriving in Toronto.”

Photo by Andréa de Keijzer

Her wildflower- and nature-inspired bouquets satisfy weekly subscribers between the months of May and October to customers who pay $45 to $85 per arrangement with a 4-bouquet minimum. Sarah also supplies bouquets to restaurants, offices and area grocery stores.

And picture this: Sarah often utilizes a low-carbon-footprint bicycle, complete with a trailer. ”It holds six flower buckets,” she points out.

I hope you are as inspired as I am by Sarah’s “intentional” story. She lives with integrity – and beauty. And I hope more of us can do the same – even in our own backyards.

Here’s how you can find and follow Sarah:

Follow My Luscious Backyard on Instagram

See My Luscious Backyard on Pinterest

Find My Luscious Backyard on Facebook

The Slow Flowers Podcast has been downloaded more than 233,000 times by listeners like you. Thank you to each one of you for downloading, listening, commenting and sharing. It means so much.

If you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on our home page in the right column. Your contributions will help make it possible to transcribe future episodes of the Podcast.

Thank you to family of sponsors:

Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers.  To learn more visit americangrownflowers.org.

Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Find them at seattlewholesalegrowersmarket.com

Longfield Gardens provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Check them out at johnnysseeds.com.

Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org.

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at KineticTreeFitness.com.

Music Credits:

Red City Theme
by Blue Dot Sessions
Additional music from:

audionautix.com

 

Got Rocks? Here’s a savvy design solution for all those nuggets you’re digging up

Tuesday, August 29th, 2017

Love this tall console-style table made from hog fencing, rocks and a stone top — Design by Greg Graves and Gary Waller of Old Goat Farm.

If your garden is like ours, well, rocks are in abundance.

Our six-month-old garden occupies the 20-foot-by-60-foot backyard of a suburban home completed just months ago, right before we moved in on February 11th.

By the time we started working on the garden, no surprise! We realized what everyone who moves into a new-construction house learns. Landscaping crews simply move a lot of dirt and rocks around (usually destroying topsoil in the process). Then, they push any excess mixture of native soil, debris, the random screw or nail, and rocks up against the perimeter of one’s “new” yard and toss some bark dust on top. Not exactly “prepared soil,” right?

Rocks of all shapes and sizes have been piling up. We’ve had to muscle them out of newly dug planting holes for shrubs, perennials and trees. Said rocks range in size from a pingpong or tennis ball to something the size of a large dinosaur egg.

Case in point:

Yes, this is from the ground in our backyard. It was definitely a “two-person” rock, as they say.

Clearly, the rocks are winning. And it’s not like you can toss them into the compost bin and let the city deal with the mess.

Right now, along the side of our house next to the foundation, a long row of rocks is on display. There are mostly 6- to 12-inch diameter nuggets; some are surprisingly smooth; others more shard-like. I wasn’t sure what to do with them until I returned to Old Goat Farm this past weekend. And I was reminded that it’s possible to turn unwanted rocks into very-much-wanted garden furniture and art.

Old Goat Farm is owned my my friends Greg Graves and Gary Waller. Old Goat Farm is out in the country, as one might expect, in the town of Graham, about 45 minutes south of where we live in Des Moines. It is a combination display garden, specialty nursery and animal sanctuary, all of which surround a charming Victorian farmhouse where Gary serves his famous holiday teas (there’s usually a waiting list, so check it out ASAP if you’re interested). I have written about Old Goat Farm’s holiday teas a few times, and you can read those posts here from 2010 and 2012.

Both men say they themselves are “old goats,” but the only reason you would believe that is their combined gardening and horticulture wisdom. Together, Greg and Gary know more than many of us will ever learn in one lifetime, not to mention two. Old Goat Farm is always open to the public the second weekend of the month, April through October. You can learn more about other special sales and events by checking out the Facebook page here.

Bruce and I spent a lovely evening last weekend at Old Goat Farm, where the guys hosted their first ever farm-to-table dinner in the garden. The food was out of this world – all vegetarian, of course – and presented in such a visually appealing manner by local chef Meghan Brannon of Conceptual Catering.

Between courses, we were encouraged to stroll the display gardens, and they are magnificent. I hadn’t been to Old Goat during the summer months for several years, and so I’d missed how much these borders, paths, islands and vignettes have matured over the dozen-plus years that Gary and Greg have tended to this land.

With rocks (and what to do with them) on my mind, what jumped out at me during this visit was how masterfully the guys handle their rock containment. Let’s review a few of these special pieces:

Twin gabion towers that serve as pedestals for beautiful urns to mark the entry into Linda’s Garden, a special destination honoring our late friend Linda Plato.

A small garden bench (right) and a square side table (left). Both utilize stone slabs for the “top.”

Another view of the fantastic gabion fern table. This is a stunner!

A detail of the planted surface of the table.

Another beautiful view.

You’ll want to read Greg’s blog post  from a few years’ back, in which he discusses his wire-cage designs and his personal relationship with the rocks in his garden. I found it inspiring!

Simply defying gravity, Greg and Gary make stone-filled metal orbs, too.

What a lovely way to punctuate a turn in the pathway.

 

Episode 306: All about Clematis with Linda Beutler, curator of the Rogerson Clematis Collection and author of The Plant Lover’s Guide to Clematis

Wednesday, July 19th, 2017

Linda Beutler, clematis expert, floral designer and author. (c) Loma Smith photograph

Linda is the author of The Plant Lover’s Guide to Clematis.

Last week, we heard from Rebecca Reed, U.S. Sales Executive for David Austin Garden Roses.

I learned so much from Rebecca about these beloved and increasingly popular roses for both the landscape and floral arranging and if you haven’t listened yet, head on over to Episode 305. It’s the perfect lead-in for today’s equally fabulous topic: Clematis.

Because so many of my friends are involved in the Pacific Northwest horticulture community and because I once was deeply embedded in it, serving as the Northwest Horticultural Society’s “Garden Notes” newsletter editor for several years, I have been vaguely aware of the existence of a rare clematis collection taking root outside Portland, Oregon. But I’d never visited the garden where it was housed.

Then last year, I met Phyllis McCanna while speaking to the Portland Garden Club, and she asked me to visit — more than once. Phyllis was gently persuasive with her warm invitations and about a month ago when I found myself driving to Portland for a series of scouting appointments, I arranged to meet Phyllis and see the clematis I’d been hearing about. As it turns out, Phyllis is the board president of the Friends of the Rogerson Clematis Collection, which is located at the historic Luscher Farm, part of Lake Oswego’s Park and Recreation system, outside Portland.

The modern clematis collection at the Rogerson Clematis Collection. I love the way it’s organized like a vineyard!

The display gardens are arranged around the historic Lescher Farmhouse and feature clematis paired with ornamental landscape plants.

Clematis with conifers and ornamental shrubs.

The Friends group was formed in 2005 to ensure that Brewster Rogerson’s amazing collection of clematis would be maintained and nurtured over time. Since then, the collection has grown from a group of beautiful plants in pots to an assemblage of beautiful plants in a delightful garden, now North America’s foremost collection of the genus Clematis.

Clematis, with lavender!

Linda led me on a tour of the modern clematis display.

Its mission is to preserve and foster the Rogerson Clematis Collection in a permanent home, observing its longtime objectives of assembling and maintaining as comprehensive a collection of the genus Clematis as possible, for the advancement of botanical and horticultural research and education and pleasure of all who visit.

I was delighted to reconnect with Phyllis and with my guest today Linda Beutler. Linda is a fifth generation Oregonian and lifelong gardener, who left floral design in 2007 when she signed on as the curator of the Rogerson Clematis Garden.

She is the author of several books, including Garden to Vase, Growing and Using your own Cut Flowers, which Timber Press published in 2007, now out of print but available used on Amazon and at Powell’s Books online. She also wrote Gardening with Clematis in 2004 and The Plant Lover’s Guide to Clematis, which Timber Books published last year.

Clematis with cotinus.

Clematis with barberry.

Clematis with witch hazel.

Linda’s love of gardening began with harvesting strawberries with her grandfather at the age of three, and being given her own plot for radishes and string beans at age five. Her home garden in the Sellwood neighborhood of Portland, Oregon reflects her garden passions, including old garden roses, herbaceous perennials and shrubs for cutting, and her 200 favorite clematis. Linda has been an adjunct instructor of horticulture at Clackamas Community College in Oregon City, OR since 1996. She is the current President of the International Clematis Society and has also been known to dabble in Jane Austen fan-fiction!

Please enjoy this conversation — and stay tuned for a bonus tip from Linda at the end of the interview. Does she or doesn’t she use rubbing alcohol to extend the vase life of her cut clematis?

Enjoy my gallery of photos from my recent visit to the Rogerson Clematis Garden. Find more clematis at these social places:

Rogerson Clematis Garden on Facebook

Download the Clematis for Beginners list from International Clematis Society

The Slow Flowers Podcast has been downloaded more than 212,000 times by listeners like you.

If you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on our home page in the right column. Your contributions will help make it possible to transcribe future episodes of the Podcast.

Thank you to family of sponsors

Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Find them at seattlewholesalegrowersmarket.com

Longfield Gardens provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Check them out at johnnysseeds.com.

Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org.

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at KineticTreeFitness.com.

Music Credits:

LaBranche
by Blue Dot Sessions
 
Clap Along
by Dave Depper
Additional music from:

audionautix.com

Episode 303 The Succulent Bouquet with Marialuisa Kaprielian of Urban Succulents

Wednesday, June 28th, 2017

Welcome to DAY ONE of American Flowers Week, which continues through next Tuesday, July 4th, Independence Day!

The Slow Flowers Community is boldly sharing this message: Beautiful, fresh and seasonal flowers are worth celebrating! They are grown here, by real people on real U.S. flower farms!

This is our third year celebrating American grown flowers in all 50 states – coast to coast from north to south.

I’m thrilled with the incredible enthusiasm and participation from flower farmers, floral designers, retailers, grocery chains and avid gardeners who are joining in to help raise awareness about the origin of our flowers.

Your use of hashtag #americanflowersweek along with #slowflowers and your personal branding terms is an awesome way to engage with consumers and peers across the U.S.!

I’ve loved seeing the early posts as designers and florists have shared sneak-peeks of their projects on Facebook, Twitter & Instagram – flowers, signage, displays, events and special red-white-and-blue bouquets to celebrate American Flowers Week.

We’ll keep on re-tweeting and re-posting to spread the awareness and attention on social platforms – with the overall goal of getting more folks asking for and buying American grown flowers.

Get out your crayons: Our American Flowers Week Map of State Flowers!

Follow these links to the free resources available to you – as well as details about cool American Flowers Week projects our members are producing around the country (including a few that took place last week in the days leading up to American Flowers Week).

Check out Americanflowersweek.com to download graphics, logos, photography and social media badges that you can use in your own branding or social feeds.

And don’t forget to download our awesome USA Map of state flowers, including individual state coloring sheets. Add your logo and print copies to share and hand out to your community and customers.

I have one more important event to remind you about – the Slow Flowers Summit, which is happening this coming Sunday, July 2nd in Seattle at the Surf Incubator event space.

You’ve heard from some of our awesome speakers, and this Podcast has shared previews what’s on the agenda for an inspiring day of design innovation, personal inspiration and a bit of radical thinking to send you off with new ideas.

It’s not too late to sign up – we’re expecting and planning for a few last-minute registrants. If your schedule allows, I encourage you to join us!

Marialuisa Kaprielian of Urban Succulents puts her own brilliant twist on floral design with sedums, echeverias, kalanchoes and more!

Succulents + fresh flowers in a bouquet designed by MariaLuisa Kaprielian.

I’m so happy to bring you some succulent joy today, with a conversation I recorded in late May when I traveled to San Diego to teach.

I have loved seeing the designs, creativity and color sense in the succulent florals of Marialuisa Kaprielian. Marialuisa is the owner of Urban Succulents, based in San Diego. She’s a Slowflowers.com member whose company is uniquely suited for a thriving mail order floral business.

If you recall my podcast episode with Robin Stockwell, author of the new book SUCCULENTS, he mentioned commissioning Marialuisa to design the succulent floral arrangements that appear in his book. You can listen to that episode and see images of her designs in the show notes here.

Because San Diego has ideal weather for growing and producing succulent plants, it’s the perfect headquarters for Urban Succulents.

Marialuisa’s mission is to create living arrangements using only the finest locally sourced succulent plants.

All her succulent arrangements, wreaths, gift boxes, bouquets and other items are made to order so they are fresh when the recipient receives them.  Urban Succulents’ living arrangements and bouquets can be replanted, bringing more enjoyment — a gift that keeps giving, or growing in this case.

Succulent bridal bouquets aren’t always only green!

Thoroughly feminine!

Urban Succulents creates living florals for corporate events and galas, weddings and other festive occasions. For holidays and other gifting, the studio offers wreaths and succulent plant assortments.

Individual succulents, wired and ready to be used for floral design.

I know you’ll find our conversation inspiring – and I hope it gives you some new ideas for using succulents in your design work. Or, contact Urban Succulents to special order wired succulents to add to your designs (as shown, left).

I had serious succulent envy spending time with Marialuisa in her home, studio and vast garden filled with plants we never see up in the chilly corner of the Pacific Northwest.

You can find and follow MariaLuisa at these social places:

Urban Succulents on Facebook

Urban Succulents on Instagram

Urban Succulents on Pinterest

 

The Slow Flowers Podcast has been downloaded more than 204,000 times by listeners like you.

THANK YOU to each one of you for downloading, listening, commenting and sharing. It means so much. If you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on our home page in the right column. Your contributions will help make it possible to transcribe future episodes of the Podcast.

Thank you to our family of sponsors:

Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Find them at seattlewholesalegrowersmarket.com

Longfield Gardens provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Check them out at johnnysseeds.com.

Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at KineticTreeFitness.com.

Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew and Hannah Brenlan. Learn more about their work at shellandtree.com.

Episode 302: Slow Flowers Summit Preview #3 — meet Leslie Bennett of Pine House Edible Gardens

Wednesday, June 21st, 2017

Today I’m excited to introduce you to Leslie Bennett, an Oakland-based landscape designer specializing in aesthetically pleasing food-centric gardens. Leslie is the owner of Pine House Edible Gardenswhich designs, installs and maintains delicious gardens for private & community clients in the Bay Area.

We’ve been friends for a number of years and it is my pleasure to share a recent conversation we recorded for today’s podcast. Consider this a preview of Leslie’s participation as a Slow Flowers Summit speaker.

She will be one of four panelists who will share insights and perspective during the Inclusion/Diversity dialogue led by Chantal Aida Gordon of TheHorticult Blog, last week’s guest. These two women will be joined by Nicole Cordier Wahlquist of Grace Flowers Hawaii and Riz Reyes of RHR Horticulture. Together, these innovators and creatives are telling a narrative that we can all benefit from, especially as we desire more meaningful, authentic and ethical lives.

I’ve had the privilege of interviewing Leslie about her design work for a number or articles, including a Los Angeles Times piece.

The Summer issue of Garden Design magazine features an extensive spread about Leslie’s edible-ornamental design for a Bay Area family.

This summer, you can find two beautiful and informative stories about Leslie’s projects that I was honored to write — one appears in the SUMMER Issue of Garden Design, called “Bearing Fruit,” about a landscape in Atherton, California, part of the magazine’s Great Gardens Across America series, and the other appears in the July issue of Better Homes & Gardens, on newsstands this week, called “Dyed & True,” about an urban backyard filled with plants that produce textile pigments, which Leslie designed for her Berkeley clients.

Leslie Bennett forged a holistic life for herself as a garden designer, speaker, author and advocate for edible landscapes.

There was a portion of one of my interviews with Leslie that landed on the cutting room floor, thanks to an editor’s space crunching tendencies, but it is too fabulous not to share it here. I think this will help introduce Leslie to you and give you insights into what makes her tick as a creative individual:

Leslie Bennett trained as a lawyer and turned her professional life upside down to learn organic food farming, emerging a landscape designer who specializes in stylish edible gardens.

With several years of experience in other horticulture and design ventures, she launched Pine House Edible Gardens in 2015. Growing food originally influenced Leslie’s search for a connection with the land, one that led her away from corporate law to study permaculture in the U.K. and work on a series of organic food and biodynamic farms in Jamaica and Northern California.

“I loved growing food, but I rejected the idea that it had to be strictly utilitarian,” Leslie recalls. “I remember wondering where the beauty was. It seemed like the organic movement sometimes rejected frivolous things like incorporating beauty alongside food production. One afternoon in the bean fields, I realized, ‘I’m not into this. This reminds me of my law firm,’ so I put a stop to that and started doing what I wanted to do.”

Since leaving row crops behind, Leslie has pursued edible and ornamental harmony in her design work. Her enthusiasm is contagious, attracting clients who yearn for the bountiful environments she helps them attain.

“I’m motivated by making a space meaningful for those who live there,” she says.

Here are some of Pine House Edible Gardens’ recent flowery Instagram posts!

You’ll love hearing from Leslie in today’s episode and if you’re heading to Seattle for the Slow Flowers Summit on July 2nd, you’ll love meeting her in person. Our event bookseller will have copies of The Beautiful, Edible Garden (Ten Speed Press, 2013), a guide to incorporating edibles into the ornamental landscape, of which Leslie is a co-author, and she’ll be signing copies after her presentation.

And if you follow Leslie’s Instagram feed @pinehouseediblegardens, you will soon realize she is as much a floral designer as a foodie. Her landscapes are filled with useful and beautiful plants to harvest, not just for the body but for the eyes and soul. Leslie makes it a practice to give her clients cutting garden options in all four seasons; I wish more landscape designers took this approach and I love that her firm is showing the way.

Here’s how you can find Leslie at her social places.

Pine House Edible Gardens on Facebook

Pine House Edible Gardens on Instagram

Pine House Edible Gardens on Twitter

Get out your crayons: Our American Flowers Week Map of State Flowers!

American Flowers Week launches one week from today on June 28th — and it’s not too late to jump onboard and use this social media and promotional campaign to put you and your local flowers on the map! You can check out americanflowersweek.com for all the cool details, including our just-released Coloring Map of the USA with every state flower designed by Jenny Diaz.

This is free for you to download, print and share with clients and customers this month. Feel free to add your own logo to the PDFs and get promoting! And I’d love to see your finished pages — when you post use #americanflowersweek. Please join in and help spread the word — let’s get trending on Twitter, Instagram and other social platforms!

The Slow Flowers Summit is one of our major events that will take place during American Flowers Week and you’ve heard me talking about it for quite a while. I really can’t believe the day is almost here. We have registrants coming from Georgia, Michigan, Ohio, Arizona, California, Oregon, Iowa, Alaska and, of course, Washington State. I’m blown away by the response from the Slow Flowers Community. We have a limited number of tickets left, so it’s not too late to come to Seattle for a jolt of ideas, inspiration, innovation, instigation and more! Grab your registration tickets here.

The Slow Flowers Podcast has been downloaded more than 202,000 times by listeners like you. We hit this big milestone earlier in the week — thanks for helping us reach it!

THANK YOU to each one of you for downloading, listening, commenting and sharing. It means so much. If you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on our home page in the right column. Your contributions will help make it possible to transcribe future episodes of the Podcast.

Thank you to family of sponsors:

Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers.  To learn more visit americangrownflowers.org.

Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Find them at seattlewholesalegrowersmarket.com

Longfield Gardens provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Check them out at johnnysseeds.com.

Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at KineticTreeFitness.com.

Music credits:

Episode 301: Slow Flowers Summit Preview #2 — meet Chantal Aida Gordon of TheHorticult.com

Wednesday, June 14th, 2017

Get out your crayons: Our American Flowers Week Map of State Flowers!

American Flowers Week and the Slow Flowers Summit are just around the corner — our week-long celebration of American-grown flowers and design begins on June 28th and continues through July 4th — check out americanflowersweek.com for all the cool details, including our just-released Coloring Map of the USA with every state flower designed by Jenny Diaz.

This is free for you to download, print and share with clients and customers this month. Feel free to add your own logo to the PDFs and get promoting! And I’d love to see your finished pages — when you post use #americanflowersweek. See All 50 State Flowers and download pages here.

We’re especially excited around here for the Slow Flowers Summit, which takes place on Sunday, July 2nd in Seattle during the heart of American Flowers Week. You’re invited to participate — and you can find all the details here. Tickets are selling at a brisk pace and it’s time to grab yours!

Learn how to make and dye beautiful ribbons using safe and natural plant dyes.

Susanna Luck, textile artist and floral designer

I’ve heard from many of you heading to Seattle to attend the Summit interested in knowing what else is going on when you’re here.

We’re sponsoring a fabulous one-day workshop held 11 am to 3 pm on Saturday, July 1st the day before the Summit at the Seattle Wholesale Growers Market.

I want to introduce you to Susanna Luck of Nettle Textiles, who’s calling the class The Art of Plant Dyeing.

A Portland textile artist and floral designer Susanna has been making and incorporating hand-dyed ribbons and linens into her design repertoire.

If you’re interested in learning more about naturally-dyed silks, cottons and linens to use in your work, you’ll want to sign up! Find the details here.

As you may know, I’ve invited many of my flower friends and floral crushes who I greatly admire to speak at the Slow Flowers Summit, including today’s guest, Chantal Aida Gordon.

We met virtually several years ago through our mutual friend Jennifer Asher of Terra Sculpture, when Jennifer asked me to share my insights with Chantal about the ins and outs of speaking gigs.

Country Gardens feature on Chantal & Ryan’s TheHorticult.com

When we finally met in person a few years later, I felt like a kindred spirit came into my life. Chantal and Ryan Benoit, her collaborator in the popular blog thehorticult.com, attended one of the Field to Vase Dinners that that I co-hosted in the San Diego area — at the Flower Fields. They endeared themselves further by posting a lovely review of the evening, which included Chantal’s engaging storytelling and Ryan’s beautiful photography.

Stylemakers in Better Homes & Gardens

I very much wanted to bring Chantal for Seattle to moderate a panel on inclusion and diversity in our green worlds of horticulture and floriculture. And she is coming – I’m so jazzed for our attendees to meet her. I was in Southern Cali last month to teach and I met up with Chantal in Los Angeles to record today’s interview.

A self-described plant nerd, Chantal puts a fresh twist on horticulture in her posts and writing.

Chantal Aida Gordon is coming to Seattle to speak at the Slow Flowers SUMMIT

Here’s a little more about her:

Born in Brooklyn and now a resident of LA, Chantal Aida Gordon is the cofounder of The Horticult, a site that covers where gardening intersects with culture—from horticulture and design to cocktails and art. (Bona fides include a spread in The New York Times and “Gardening Blog of the Year” from Better Homes & Gardens.)

Together with Ryan Benoit, they’ve written about community gardens, floral care, and DIY plant habitats.

Outside The Horticult, Chantal’s writing has appeared in The New York Times, Zagat Guide, and American Short Fiction.

Her favorite flowers to grow are epipyllums and her favorite cut flower is the dahlia.

Chantal is wrapping up work with Ryan on their first book How to Window Box, forthcoming from Clarkson Potter in Spring of 2018.

This book will show you how to build and plant window boxes in colorful, fun and inventive ways.

They’re putting a fresh spin on windowsill gardening with plant combinations both classic and unexpected. You can even pre-order How to Window Box on Amazon now!

Follow Chantal at these social places:

@chantalaida_garden

@thehorticult

The Horticult on Facebook

The Horticult on Pinterest

The Horticult on Twitter

 

It’s time to sign up for the Summit and you can find the registration link and more details at debraprinzing.com. The Summit’s mission is summed up in 5 simple but impactful words: We want to Inquire, Inform, Include, Instigate and Inspire!

The information you will gain in a single day at the Summit is an incredible value for just $175 — and members of slow flowers receive a great thank-you rate  of $135.

Your registration includes all lectures and coffee & alight breakfast, lunch and a cocktail reception with speakers — plus a flower lovers’ swag bag and chance to network with the doers and thinkers in our botanical universe.

Oh, and did I mention our signature cocktail? It’s The Herbarium, a concoction featured in our keynote speaker Amy Stewart’s NYT bestselling book The Drunken Botanist!

READ MORE…

Episode 299: Celebrating our 200th Show with Floral Artist Max Gill of Max Gill Design

Wednesday, May 31st, 2017

Today, we’re commemorating the 200th episode of the  Slow Flowers Podcast. It’s an amazing milestone worth celebrating!

For 200 consecutive weeks, ever since our first episode on July 23, 2013, we’ve brought you original programming about local, seasonal and sustainable flowers and the people who grow and design with them.

That means you’ve received nearly four years of meaningful and informative content — delivered through your ear-buds — my engaging conversations with flower farmers, floral designers, cut floral and plant experts, authors, entrepreneurs and innovators in the Slow Flowers Community.

And I thank YOU for joining me!

Max Gill, captured by Alicia Schwede’s camera, while teaching at the design Master Class held recently at the Seattle Wholesale Growers Market

I’ve scheduled a very special guest to share with you for this 200th episode: Berkeley, California-based designer Max Gill.

I first met Max during the summer of 2011 while working on The 50 Mile Bouquet. Photographer David Perry and I were in SF shooting a chapter of the book with Susie Nadler and Flora Grubb at Flora Grubb Gardens . . . and Flora asked if I knew Max. I told her no, and she immediately made a connection, introducing us by phone. It was one of those serendipitous threads I am so often given and frequently follow . . . not sure where it will lead but eager to discover that answer.

This is a dark photo, but I love it! I snapped it in July 2011 while on location with Max Gill at Chez Panisse, enjoying a pot of just-brewed tea while observing his design process.

Max invited David and me to meet him a few days later and what resulted was nothing short of beautiful. We were able to tour and ultimately photograph Max in his Berkeley studio and personal cutting garden . . . and then he invited us to follow him to Alice Waters’ famed bistro Chez Panisse Cafe & Restaurant, just blocks from Max’s home, to capture him on camera while he created the first of that week’s major floral displays for the restaurant’s interior.

After we wrapped up, David Perry (far right) and I posed for a photo with Max and his friend Wynonah (center)

It was an unforgettable experience for all of us. Later, Alice shared this quote for the story:

Max is an amazing forager – he brings a sense of aliveness and seasonality, reinforcing the principles of the restaurant.”

And his friend, design mentor and occasional collaborator Ariella Chezar told me this:

Max, with his heart of gold, is a genius at creating small, magical worlds that you cannot help but be drawn into. With tenderness and skill, he assembles his elements, resulting in the most perfect balance of haphazard wildness and clear purpose. His arrangements always look just right.”

Max spent a few days in Seattle, touring local flower farms and meeting the folks behind SWGM, including Dennis Westphall of Jello Mold Farm (right) (c) Alicia Schwede

Lush and Seasonal: One of Max’s compote arrangements from his workshop at SWGMC. (c) Alicia Schwede. Check out the palette and diversity of just-picked botanicals!

Max recently visited Seattle to teach a very popular Master Class, followed by an unforgettable design lecture at Seattle Wholesale Growers Market – and while he was in town, I recorded this short conversation with him.

Here’s a bit more about Max, from his web site’s “about” page:

After receiving his degree in Environmental Science from UC Berkeley, Max was compelled by more creative pursuits, eventually finding floral design the perfect medium as it seemed to him to draw from all of his greatest passions: gardening, sculpture, painting and art and theater history. 

Originally from upstate New York, Max has called the Bay Area home for almost 35 years.  Perhaps best known for his work at Chez Panisse where he has done the flowers for over a decade, Max started Max Gill Design in 2005 and now offers full floral services for weddings, special events and private clients including Alice Waters, Michael Pollan, and Lauren McIntosh.  

Informed by natural process, Max’s work is distinguished by his reliance on specialty blooms and botanical rarities gleaned from local growers, his own formidable cut flower garden in North Berkeley, and a long list of Bay Area nurseries.  

He writes this:

My work is always botanically inspired. What I find most compelling in nature is when plants are struggling to find their place in the environment. As they fight to overcome the challenges of space and light, often surprising us with their juxtaposition, they create beauty through adaptation.

Download our PDF of the chapter, “Flowers for Chez Panisse,’ from The 50 Mile Bouquet.

Two of Max’s floral creations, from the pages of In Full Flower (c) Gemma and Andrew Ingalls

Here’s a peek at two of Max’s alluring botanical designs that appear in the just-released new book, “In Full Flower,” by photographers Gemma and Andrew Ingalls for Rizzoli Books. It’s stunning work that will leave you wanting more.

And you can find more by following along with Max on his Instagram feed.

Thanks so much for joining us today.

Back when the 100th episode of the Slow Flowers Podcast aired in June 2015, I noted that listeners had downloaded episodes 53,000 times since the start of the show.

Having reached the second-hundred-episode mark, even more fans are engaging with the show, with a total of 193,000 downloads to date — meaning today we have nearly triple the number of Slow Flowers Podcast listeners than for the first 100 episodes.

THANK YOU to each one of you for downloading, listening, commenting and sharing. It means so much. If you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on our home page in the right column. Your contributions will help make it possible to transcribe future episodes of the Podcast.

It’s time to sign up for the Slow Flowers Summit and you can find the registration link here.

The information you will gain in a single day at the Summit is an incredible value for just $175 — and members of Slow Flowers receive a great thank-you rate of $135.

Your registration includes all lectures and coffee/light breakfast, lunch and a cocktail reception with speakers — plus a flower lovers’ swag bag and chance to network with the doers and thinkers in our botanical universe.

I can’t wait for you to join us in Seattle on July 2 in the heart of American Flowers Week!

Thank you to family of sponsors:

Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Find them at seattlewholesalegrowersmarket.com

Longfield Gardens provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Check them out at johnnysseeds.com.

Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org.

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at KineticTreeFitness.com.

Episode 298: Slow Flowers Summit Preview #1 — meet James Baggett of BH&G and Emily Ellen Anderson of Lola Creative

Wednesday, May 24th, 2017

The countdown for American Flowers Week and the Slow Flowers Summit has begun — we’re only five weeks away from the June 28th kickoff of American Flowers Week 2017 and just shy of six weeks from the Slow Flowers Summit, which will take place on Sunday, July 2nd in Seattle.

You’re invited to participate in both — and you can find all the details and links here in this post.

I’ll be previewing as many of our Slow Flowers Summit speakers as possible over the coming weeks. First of all, please meet James Baggett, science and horticulture writer, garden editor at Better Homes & Gardens and a true pioneer in garden media.

I captured this photo of James Baggett in his “happy place” — in a garden. It was the White House Kitchen Garden, which made the moment all the more special! Our colleague, photographer Bob Stefko, can be seen working in the background.

On the road with JAB

James Baggett, showing off the many titles he creates with coworker Nick Crow, his art director. It simply mind-boggling to grasp their huge productivity – and it’s an honor to be one of their writer-producers.

I’ve written and produced stories for this incredibly generous and talented man for years and I count him as a friend. In fact, as I mention often, if given a choice, I’d rather be his friend for life than ever write a single story for him in the future.

James is definitely demonstrating his friendship and support for my passion by agreeing to be our master of ceremonies during the Slow Flowers Summit.

He’s flying to Seattle from his home town, Des Moines, Iowa, where BH&G and its parent company Meredith Corp. are based. As luck would have it, my travels took me to Des Moines last month when Meredith sponsored my lecture at the Wonder of Words festival on Earth Day. While there, I grabbed a short interview with James to share with you.

James A. Baggett has been a garden editor and writer for more than 20 years. In addition to his new role as BH&G’s garden editor, he shaped content at Country Gardens® magazine as its editor in chief for nine years after serving previously as editor of PerennialsTM and as the founding editor of Nature’s GardenTM magazines, both Better Homes and Gardens Special Interest Publications.

Early in his writing career, James wrote Martha Stewart’s “Arranging Flowers” book, which was released in 1999.

James also is the former executive editor of Country Living Gardener and Rebecca’s Garden magazines. He is the author of Flower Arranging, a Best of Martha Stewart Living Book (Oxmoor House) and the former garden editor of American Homestyle & Gardening.

James formerly gardened in New York City — where he tended a 10-x-20-foot garden behind an 1850 brownstone — and he now gardens in Des Moines, where all the available land surrounding his Arts & Crafts bungalow has been given over to flowerbeds, specimen trees and shrubs, and containers.

James has a Bachelor of Journalism degree, from the University of Missouri-Columbia’s famed School of Journalism. In 2015, the American Horticultural Society honored James with the B. Y. Morrison Communication Award, which recognizes effective and inspirational communication – through print, radio, television, and/or online media — advancing public interest and participation in horticulture.

“Garden writing is science writing with Jazz Hands” — James Baggett

Click here to download the James Baggett Profile, “Charming, Disarming and Engaging,” written by Maryann Newcomer for to the GWA Association of Garden Communicators newsletter. His curiosity and passion about everything in the natural world comes through in all aspects of his work and his life, and I’m thrilled that he’ll be joining us as the emcee for the Summit.

Emily Ellen Anderson of Seattle’s Lola Creative.

Next up, past guest of this podcast, Emily Ellen Anderson of Seattle-based Lola Creative. If you missed my interview with Emily (episode 168) you’ll want to go back and hear her entire journey of arriving at a floral career drawing from a background in landscape architecture.

It’s inspiring and it’s one of the reasons I asked Emily to speak at the Slow Flowers Summit on the topic of “Reinvention: Professionally, Artistically + Sustainably.” She will share her story and talk about how creatives are morphing with the changing cultural scene, changing aesthetic tastes and changing values.

And a huge bonus of having Emily involved in the Summit will be her “live” demonstration of building a foam-free floral wall.

It was during our recent walk-through of the Surf Incubator Event Space where our Summit will be held, that I recorded our short audio conversation. Our mutual friend Liz Browning of Laughing Girl Flowers was with us and we were all so excited to see the environment that will house the Summit gathering. We also discussed logistics of building a mini version of the massive floral wall that Emily and her team created for the 2016 Seattle Art Fair.

Her business, Lola Creative, is comprised of a team of art-minded, world-wandering, endlessly curious event and visual art professionals and ready to get obsessed with their clients’ projects. They specialize in design and production of bold events with a focus on brand enhancement and generating a meaningful connection between guests and a host organization, styled photoshoots and creative direction for online content and marketing campaigns, exceptional weddings for excellent couples. Lola Creative includes craftspeople, architects, project managers, marketers, writers, painters, organizational master-minds, and bold thinkers. Lola operates out of a light- filled studio in Edmonds, Washington, serving the entire state and Northwest region.

Lola promotes sustainable flower growing, low waste events, and low-impact practices of all kinds, including composting plant waste, reusing materials, and sourcing locally and responsibly. Lola Creative has ceased the use of floral foam for its toxicity and non-biodegradability. A portion of profits benefit scientific research, creatures, and kids’ education in entrepreneurship, art, and technology.

Check out Curious Lola, Emily’s blog where she shares tips, stories and videos about building, running and designing an event design and floral business.

Find/follow Emily at these social places:

Lola Creative on Facebook

Lola Creative on Instagram

Lola Creative on Pinterest

Thanks for joining us today. The Slow Flowers Podcast has been downloaded more than 191,000 times by listeners like you. THANK YOU to each one of you for downloading, listening, commenting and sharing. It means so much.

It’s time to sign up for the Summit and you can find the registration link and more details right here.

The information you will gain in a single day at the Summit is an incredible value for just $175 — and members of Slow Flowers receive a great thank-you rate  of $135/ Your registration includes all lectures and coffee/light breakfast, lunch and a cocktail reception with speakers — plus a flower lovers’ swag bag and chance to network with the doers and thinkers in our botanical universe.

I can’t wait for you to join us in Seattle on July 2 in the heart of American Flowers Week!

If you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on our home page in the right column. Your contributions will help make it possible to transcribe future episodes of the Podcast.

Thank you to family of sponsors:

Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Find them at seattlewholesalegrowersmarket.com

Longfield Gardens provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Check them out at johnnysseeds.com.

Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org.

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at KineticTreeFitness.com.

Music credits:
The Zeppelin; Dirtbike Lovers
by Blue Dot Sessions
http://www.sessions.blue
https://creativecommons.org/licenses/by-nc/4.0/
Additional music from:

audionautix.com

Episode 289: Redefining “Harvest” with designers and authors Stefani Bittner and Alethea Harampolis of Homestead Design Collective

Wednesday, March 22nd, 2017

Alethea Harampolis (L), Stefani Bittner (R) – photo by David Fenton

One of the best things about being a veteran garden writer are the friendships I’ve forged over the years with my peers.

Today’s guests are definitely in that category of favorite professional friends who have become so much more than mere acquantances.

I really value my time with them, although sadly, it’s rare. Stefani Bittner and Alethea Harampolis are partners in Homestead Design Collective, a Bay Area-based landscape design firm.

Stefani is the coauthor with Leslie Bennett of The Beautiful Edible Garden and Alethea is cofounder of Studio Choo, with Jill Rizzo, her coauthor for The Flower Recipe Book and The Wreath Recipe Book. Alethea and Jill are past guests of this podcast, and you can find that episode here.

Since these creatives teamed up to form Homestead Design Collective, they have focused their business on landscapes that are useful and most important, can be harvested year round.

The title of their new book, HARVEST, says it all. I’m so honored that they asked me to write the foreword. In those few hundred words that appear in the opening pages of Harvest, I wrote this:

I once believed that clipping branches and blooms to bring indoors was akin to denuding my garden. But about ten years ago, I began to interview America’s flower farmers and their customers: floral designers devoted to and creatively fueled by domestic and local botanicals.  Mesmerized by their uncommon floral crops, I began to regard the incredible beauty of my own backyard for all of its potential. That meant enjoying not just the small quantity of food (berries, herbs and vegetables) that my kitchen garden produced, but appreciating its abundance by displaying garden greenery and flowers in my vases.

This new-old philosophy of living with my garden’s generous harvest is best learned from true practitioners, such as Stefani Bittner and Alethea Harampolis of Homestead Design Collective. These women are also proponents of good design, and they adhere to the guiding philosophy of choosing plants at once both ornamental and useful. Although not farms by any means, our urban and suburban backyards should be used in their entirety, say Stefani and Alethea. The culinary world has its own “nose to tail” way of eating; HARVEST, the book you hold in your hands, introduces the gardener’s version of that idea: call it a “fruit-to-root” way of growing, with an appreciation for all parts of the plant, from the first tender shoots in spring to the pods and hips of late fall.

I’ve learned so much from these two pioneers. Stefani is a role model for landscape designers, inspiring her harvest-minded clients to turn their once-unproductive yards into prolific (and lovely) sources of edible bounty. Alethea is a role model among the farmer-florist crowd, blending edibles with ornamentals; aromatics with the wild-foraged; house plants with weeds — all to create dramatic, moody, seasonal florals for everyday decor and magnificent occasions.

In HARVEST, they celebrate the Slow Food movement on a highly personal scale, integrated with a Slow Flowers ethos. When edibles meet botanicals, we live intentionally with plants throughout the seasons. And when you embrace this practice, you will be richly reward by your garden.

Lilac Flower Cream

LILAC FLOWER CREAM

An ancient French technique, enfleurage is the process of extracting a flower’s perfume into odorless animal or vegetable fat. The process used here is a simple method that will capture the fragrance of spring in a jar. The cream can be used directly on your skin or to flavor favorite sweet dishes. It is best to use the lilac’s tiny blooms straight from the shrub, picking them in the morning when they are the most fragrant.

MAKES TWO 16-OUNCE JARS

32 ounces extra-virgin coconut oil

10 cups lilac blooms picked from the heads in 2 cup increments as needed

Pick 2 cups of lilac blooms. Place the coconut oil in a small saucepan and melt over low heat until it is completely liquefied. Pour the liquid into a 10 by 10-inch (25 by 25-cm) casserole dish and allow it to harden. After the oil has hardened, score it with a butter knife. This will help the scent of the flowers penetrate it more deeply. Layer the tiny lilac blooms onto the oil, covering it with 2 inches (5 cm) of blooms. Place a second 10 by 10-inch (25 by 25-cm) casserole dish upside down atop of the first one. Use electrical tape to seal the two dish edges tightly, and place the dishes in a dark area.

After 48 hours, remove the tape seal and discard the spent blooms. Pick another 2 cups of lilacs, add another 2 inches (5 cm) of flower blooms to the oil, and seal again for another 48 hours. Repeat this process three more times, for a total of five cycles with fresh blooms each time.

Scrape up the oil from the casserole dish, place it into two 16-ounce jars, and seal the lids. Store in a cool, dark place; the flower cream will keep for up to 3 years.

Midseason Herb Salad, from HARVEST

Stef and Alethea maintain that every garden—not just vegetable plots—can produce a bountiful harvest. In their beautifully photographed guide to growing, harvesting, and utilizing 47 unexpected plants, readers will discover the surprising usefulness of petals and leaves, roots, seeds, and fruit.

Learn how to turn tumeric root into a natural dye and calamintha into lip balm.

Make anise hyssop into a refreshing iced tea and turn apricots into a facial mask.

Crabapple branches can be used to create stunning floral arrangements, oregano flowers to infuse vinegar, and edible chrysanthemum to liven up a salad.

This practical, inspirational, and seasonal guide will help make any garden more productive and enjoyable with a variety of projects–organic pantry staples, fragrances, floral arrangements, beverages, cocktails, beauty products, and more–using unexpected and often common garden plants, some of which may already be growing in the backyard.

With the remarkable, multi-purpose plants in Harvest, there is always something for gardeners to harvest from one growing season to the next.

Please enjoy this conversation with my two friends as we discuss their design philosophy and their collaboration on Harvest.

Stefani and Aleathea were recently featured speakers at the Northwest Flower & Garden Show in Seattle and I was able to corner them in a hotel lobby to record this interview.

You can also enter to win the book — thanks to the generosity of Ten Speed Press, publisher of Harvest, we have two copies to give away in a drawing.

To enter, you must post a comment about your most useful garden plant in the comment section below. We’ll draw the winners on March 29th and announce them the following week.

Artichoke arrangement from Harvest

Instructions for the Artichoke Arrangement:

Artichokes are a favorite edible, but few know that their layers of prickly leaves can also be used to create a beautiful focal point in a mixed garden bouquet. Bring inside in a few cuttings from the garden to make a stylish and simple composition.

2 large artichoke heads, stems and leaves attached

1 or 2 stems with several small artichokes attached

5 to 8 stems wild carrot flowers (Daucus carota), 12 to 18 inches (30 to 46 cm) long

2 nasturtium vines with flowers, each 12 to 18 inches (30 to 46 cm) long

Fill a large crock or vase with clean, cold water. Remove any damaged leaves from the stems or leaves that would fall below the water line. Add the large artichoke heads in the front of the crock, with one head resting slightly higher than the other. This creates a focal point and showcases the gorgeous multilayered leaves.

Add in the smaller artichoke stems to the back and left sides of the crock. These heads should sit taller than the larger heads. They add height to the arrangement and create an asymmetrical look. Add in some of the wild carrot stems to fill in the space between the larger and smaller artichokes. These stems should be slightly taller than the small artichoke stems. Place the remaining carrot stems on the back right side of the crock to complement the wild carrot on the left and provide an airy backdrop to the arrangement.

Add the longest nasturtium vine to the front side of the crock, to the left of the large artichokes, so that it drapes over the side of the crock. This creates movement and softens the edge of the vessel. Use the other nasturtium vine to fill any gaps. Make sure that the flower heads are turned to be visible from the front of the arrangement.

Lemongrass Salt Scrub

Instructions for LEMONGRASS SALT SCRUB

Lemongrass has antibacterial, antioxidant, and other therapeutic properties. After a hard day working in the garden, we appreciate lemongrass as a remedy for our aches and pains. Use this salt scrub on your hands daily or on sore muscles once a week while taking a deep soak in the tub. If you have very sensitive skin, you may want to use the salt scrub only on your hands or substitute brown sugar for the salt as a milder alternative.

MAKES ABOUT 1½ CUPS

1 or 2 fresh stalks lemongrass

1 cup sea salt

½ cup almond or olive oil

Finely chop the lemongrass by hand or in a food processor. Combine the chopped lemongrass, salt, and oil in a bowl and mix with a wooden spoon—or even better, use your hands. The texture should be moist enough to hold together but not overly oily. (If it does get too oily, add a pinch more salt.) Scoop the scrub into a 12-to 16-ounce jar and seal with a lid. Use within 2 weeks.

To use, simply spoon a small amount into your hands, gently rub it in, and then rinse your hands with warm water.

Marigold Bitters

Instructions for Marigold Bitters (AMARO)

Amaro is an Italian herb-infused bitter liqueur, originally used as an after-dinner digestif, chilled or over ice. Recently, however, there’s been a bitters revival, with cocktail enthusiasts mixing the bittersweet digestif into beverages beyond just classic cocktails such as the Manhattan and the old fashioned.

Gem marigolds are a perfect component because of their distinct bitter flavor and for the lovely amber hue that results. For amaro’s signature tartness, we’ve added some chinotto orange rind, the key ingredient in Campari, the popular Italian herbal aperitif.

MAKES 1 QUART

Enough herbs and edible flowers to fill a 1-quart jar, for example:

  • 1 cup gem marigold flowers and leaves
  • 1 to 3 sage leaves
  • 2 to 6 anise hyssop flowers and leaves
  • 1 sprig rosemary
  • 1 to 6 lavender blooms
  • Small bunch of thyme (such as French, English, or lemon)
  • 1 to 6 calendula flowers
  • 1 to 6 bee balm flowers and leaves
  • Small handful of rose petals
  • 1 to 8 viola petals

5 to 10 alpine strawberries or other berries

Rind of 2 chinotto oranges

2 (750-ml) bottles Hangar One Vodka or a similar good-quality, unflavored vodka

SIMPLE SYRUP

MAKES ABOUT 1-1⁄4 CUPS

1 cup water

1 cup organic sugar

Gently rinse the herbs and flowers, leaving the blooms intact to capture the bitter attributes of their centers. Add them all, along with the berries and citrus rind, to a 1-quart jar. Fill the jar with vodka to just below the rim (you might not need it all) and seal with a tight-fitting lid. Store it in a cool, dark place.

Check the amaro daily or every couple of days, and give it a good shake to ensure that there are no floating leaves or flowers. After 4 weeks, taste the amaro. If you prefer it stronger, allow it to infuse for another week or so. Once you’ve achieved the flavor you like, strain out the herbs, edible flowers, berries, and rind.

Next, make the simple syrup. Combine the sugar and water in a nonreactive pan. Place over medium-high heat and bring to a simmer, stirring to prevent sticking. Once the sugar has dissolved (about 5 minutes), remove the mixture from the heat and let it cool slightly.

Add 1 cup of the simple syrup to the strained amaro liquid and let infuse for an additional 2 weeks, then taste. If you find the amaro more bitter than you’d like, add more simple syrup but remember the sweetener is meant to take the edge off of the bitter taste rather than mask it. Once the bitters are to your liking, store indefinitely.

The Slow Flowers Podcast has been downloaded more than 170,000 times by listeners like you.

THANK YOU to each one of you for downloading, listening, commenting and sharing. It means so much.

If you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on our home page in the right column.

Your contributions will help make it possible to transcribe future episodes of the Podcast.

Thank you to our lead sponsor for 2017: Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers.  To learn more visit americangrownflowers.org.

We’re also grateful for support from Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

And welcome to our newest sponsor, the Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Find them at seattlewholesalegrowersmarket.com.

Longfield Gardens has returned as a 2017 sponsor, and we couldn’t be happier to share their resources with you. Longfield Gardens provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

And finally, thank you Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org.

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at KineticTreeFitness.com.

Music credits:
Blue Jay; Cottonwoods
by Blue Dot Sessions
Additional music from:

audionautix.com