Debra Prinzing

Archive for the ‘Landscape Design’ Category

Flirty Fleurs: Meet the Farmer-Florist

Friday, December 12th, 2014
Feast your eyes on "Flirty Fleurs," a new magazine celebrating the love of flowers.

Feast your eyes on “Flirty Fleurs,” a new magazine celebrating the love of flowers.

Alicia Schwede

Alicia Schwede

My friend Alicia Schwede of the Flirty Fleurs blog recently set for herself a huge new creative challenge: To design and produce her own floral magazine. The result is simply beautiful and last night, I finally got my hands on the brand new issue of Flirty Fleurs: For the Love of Flowers, Edition One.

Alicia asked me to pen a story for her inaugural issue and she gave me the assignment of interviewing two of her favorite design studios: Botanique, owned by Kelly Sullivan of Seattle and Verbena: Flowers & Trimmings, owned by Karin Plarisan and Karly Sahr of Roseville, California.

Of course, since all three are involved in the Slow Flowers Movement and members of Slowflowers.com, it was an easy “yes” on my part.

I’m sharing a little preview of my involvement in the Flirty Fleurs magazine here. Click to order a digital or printed copy so you can read every word.

For $19.95, the printed copy is worth every penny. You’ll love the luscious look, the pearly-matte paper stock, the elegant graphic design and pages bursting with flowers. Alicia and her team pulled off something that many people dream of doing, but few can ever take from idea to reality.

The story I wrote: “Meet the Farmer-Florist,” begins this way:

Kelly Sullivan of Botanique, photographed in her Seattle cutting garden.

Kelly Sullivan of Botanique, photographed in her Seattle cutting garden.

Karen and Karly of Verbena, photographed at their Roseville, California flower farm.

Karin and Karly of Verbena, photographed at their Roseville, California flower farm.

Meet the farmer-florist

Marrying science and art, a new crop of floral designers are growing their own botanical ingredients

By Debra Prinzing

I first wrote about a “farmer-florist” in 2012, with the publication of The 50 Mile Bouquet (St. Lynn’s Press). In a chapter titled “The Accidental Flower Farmer,” which profiled San Francisco floral designer Baylor Chapman, owner of Lila B. Design, I documented Baylor’s decision to start growing many of her own flowers, vines, ornamental shrubs, succulents and herbs, in order to diversify the palette with which she designed.

Even two years ago, I didn’t know that the “farmer-florist” category was going to be the phenomenon it has since become. In that chapter, I wrote: “Increasingly, there are designers who, by necessity, harvest floral ingredients from their own gardens. As well, there are growers who assume the role of floral designer, satisfying a bridal customer’s request for unique, straight-from-the-farm bouquets. That these two world are happily intersecting is due to curiosity, innovation and experimentation on the part of designer and grower alike.”

Today, more than two years later, all you have to do is search the hashtag #farmerflorist and dozens of self-references appear on Instagram, Facebook and Pinterest. Designers and flower farmers alike are describing themselves as farmer florists, including two of the most recognizable names in the industry, Erin Benzakein of floret and Jennie Love of Love ‘N Fresh Flowers. No longer considered something outside the accepted scope of what a flower farmer is supposed to do (grow flowers) or what a floral designer is supposed to do (create beautiful bouquets using flowers that someone else cultivated and harvested), there is a lovely blurring of the lines between those formerly  conventional roles.

But to give credit where it is due, an entire generation of specialty cut flower farmers has been designing bridal bouquets and farmers’ market bunches for a long time. Lynn Byczynski first wrote about the business opportunities for flower farmers to design and sell their bouquets back in 1997 when her book The Flower Farmer was first published (the second, updated edition came out in 2008). But long before then, British designer-to-the-royals Constance Spry (the first celebrity florist) cut blooms, branches and foliage from her family’s land to sell in her London flower shop as early as the 1930s.

Thanks to a newfound passion for local and seasonal floral ingredients, more floral designers are putting on their gardening gloves and cultivating small and large patches of earth for cutting gardens, rose borders, raised beds and hedgerows – anywhere a few extra flowers can be planted and cared for. So we asked three Farmer-Florists to share their motivations for doing just that.

Here’s hoping that Alicia will continue her project to plan her 2nd edition of Flirty Fleurs. And here’s to farmer-florists everywhere, for bringing beauty to our lives!

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Digging Deep for Flower Lovers: A cyber book party, complete with gardening giveaways

Tuesday, December 2nd, 2014
Let's Play With Flowers! Fran Sorin tells us about floral design without rules in "Digging Deep."

Let’s Play With Flowers! Fran Sorin tells us about floral design without rules in “Digging Deep.”

I’m one of those accidental bloggers who breaks most of the rules when it comes to what supposedly makes a garden blog successful.

For one thing, I write posts that are probably far longer than the experts advise.

Another thing: I am completely oblivious to key words, SEO, tags, metadata, etc. – all those tricks to get Google and other search engines to pay attention.

And finally, I write for my own pleasure rather than to merely sell or persuade. If I like something, I’m usually compelled to share it with the universe; and even if no one comments or clicks through, well, that’s no big deal. It makes me happy and that’s what stimulates me to create a post.

The just-released, 10th Anniversary Edition of "Digging Deep." Read on to find out how you  can enter to win!

The just-released, 10th Anniversary Edition of “Digging Deep.” Read on to find out how you can enter to win!

So today, I am thrilled that the stars have aligned to accomplish two things at once — to share something that inspires me (and, I hope, you, too!) and to celebrate the publication of Fran Sorin’s 10th Anniversary Edition Digging Deep, a personally engaging book that gets to the heart, soul and “why” that lures us into a meaningful connection with nature, plants and gardening.

Today’s post is part of a “virtual book party” involving seven veteran garden bloggers, writers far more experienced than I am in the art and science of this craft. I was touched that Fran invited me to be part of the Cyber Book Party, all the more because I am smitten with this book.

I received no compensation or products for participating, although Fran sent me a review copy of Digging Deep (which is now a little used, because I’ve turned down page corners and underlined some of my favorite passages).

In honor of Digging Deep’s Cyber Book Party, Fran has priced the e-book at .99 while the giveaway is live. Yes, you read that correctly: 99-cents!

Here’s a little more about this book:

Observe a peony - this flower is one of Fran's first childhood impressions of nature and the garden.

Observe a peony – this flower is one of Fran’s first childhood impressions of nature and the garden.

If you’re yearning to get out of the rut you’re in and cultivate more meaning and connection in life, Digging Deep offers the encouragement and tools to make it happen. Overflowing with tips, exercises, and resources, this instructive and inspirational guide is even more vital in today’s technology obsessed culture than when first published 10 years ago.

From Fran, you’ll learn how to bloom right along with your garden and use gardening as a conduit for beginning to experience creativity as a rich and dynamic lifetime journey.

The 7 Stages of Creative Awakening will take you through the steps of removing self-doubt and replacing it with strategies that will help you trust your instincts, let your imagination run wild, take risks, envision and design the garden of your dreams, reclaim your playfulness, and live the life you’re meant to— one filled with joy, well-being, and creativity.

A diminutive bouquet, gathered from my former  Southern California garden and arranged in a tiny toothpick cup.

A diminutive bouquet, gathered from my former Southern California garden and arranged in a tiny toothpick cup.

And here’s one of the book’s “exercise” assignments that charmed me (I’ll tell you why later).

p. 35-37

“This is probably the most loved exercise we do in my workshops – I call it Playing With Flowers. Take a trip to your local farmer’s market, supermarket, street vendor, or florist. If you can possibly buy locally grown, sustainable flowers, please make the effort to do so [THANKS FRAN!]. Pick out as many different flowers as your budget allows. Just let your eye go to what it likes and add them to your bunch. Ideally, you want at last three different varieties of flowers in a range of colors as well as some greenery and other fillers like berries or branches.

smclippersIMG_3807 When you get home, remove any excess leaves and trim the bottom of the stalks on the diagonal. It’s easiest and most efficient to use a pruner, which you can find moderately priced at any gardening center. Place the flowers in a sink filled with cool water with the bottom of the stems submerged.

Go through your cabinets and take out any kind of vases or containers you have that could hold flowers. Think outside the vase – you can use teakettles, jars, glasses, cachepots, or pitchers. And don’t limit yourself in terms of size – even the smallest tumbler or toothpick holder can look lovely holding the top of one blooming rose.

Now comes the fun part. Put on some music you love, turn off your phone, and just let yourself play with different variations of arrangements. Experiment with a variety of combinations and see what you like and dislike. Notice how colors, shapes, and textures of leaves and flower petals work together. If you start one arrangement and don’t like it, take it apart and start again. There are no rules here – no boundaries, no goals you need to strive toward. I know there are countless books and articles out there about how to create lovely flower arrangements, but that’s not what this is about. You don’t have to be a professional florist here. In fact, striving for any kind of perfection negates the whole point. This is about letting yourself go and playing, trusting your eye, and noticing all the interesting things you come up with.

You may find that the critical voices in your head are quick to sabotage -

“I can’t do this.”

“This is too hard for me. I’m not good at things like this.”

“This is stupid. Why am I bothering?”

This is all the product of the ego, rising up to make sure your spirit stays buried – right where the ego likes it, thank you very much. Notice how much you question and censor yourself. Let your kinder inner voice (it’s in there somewhere!) lead you through and nudge you into letting go and being in the moment. Remember, you don’t have to do this brilliantly. You don’t even need to do it well. You only need to do it for the sake of the childlike soul within.

This exercise has so many benefits. It shows you how to start trusting your instincts, allows you to develop an awareness of color, texture, shape, and form (which you’ll need later on), forces you to slow down and be in the moment, and opens you up to experimenting and exploring – all essential elements in the process of creating and gardening.

When you’re finished with your arrangements, place them in various spots in your home where you’ll see them often. Change the water and trim the bottom of the stems every day to continue your interaction with them and keep them fresh. Living with these flower combinations will give you a taste of their beauty in the micro so you can begin to cultivate your aesthetic appreciation for them in the bigger picture later on.”

Fran’s lovely exercise is one I’ve personally used many, many times. I just didn’t know to call it “Playing With Flowers”! My experience with flowers has been so similar to the one Fran suggests to her readers.

Yes, my lifelong love of lilacs dates back to a favorite childhood practice of playing at the base of an overgrown Syringa vulgaris shrub - and inhaling the fragrance.

Yes, my lifelong love of lilacs dates back to a favorite childhood practice of playing at the base of an overgrown Syringa vulgaris shrub – and inhaling the fragrance.

In the introduction to my book Slow Flowers. I wrote about my year-long, weekly ritual of clipping and gathering stems, arranging them in just-the-right vase, and photographing the finished bouquet:

. . . Slow Flowers reflects life lived in the slower lane. My family, friends and professional colleagues know that it’s almost impossible for me to do anything slowly. I’m the queen of multitasking; I just can’t help myself. There are too many exciting opportunities (or bright, shiny objects) that command my interest. But this “year in flowers” was altogether different. I can only compare it to the practice of praying or meditating. I didn’t realize that those few hours I spent each week, gathering and choosing petals and stems, arranging them in a special vessel, and then figuring out where and how to capture the finished design through my camera lens, would be so personally enriching.

    I used all my senses. Unplugged, away from electronic distractions, I studied the form, line, texture, subtle color and utter uniqueness of each stem. What a gift to slow down and experience the moment. I don’t know much about ikebana, the Japanese art of arranging flowers, but I understand that silence and contemplation of nature are part of its practice. I experienced something similar. Slow Flowers forced me to work at a decidedly different pace as I embraced creativity, fearlessly.

    I learned about my own preferences, design style and ability to look at the world of floral ingredients in an unconventional way. I learned that I really am a floral designer. Like me, you don’t have to earn a certificate from the London School of Floral Design to create seasonally-inspired bouquets. You can find local blooms in your or your friend’s garden, or from the fields, meadows and farm stands of local flower growers. Each bouquet tells a story about one moment in time, about Grandmother’s cherished flower vase or the fleeting memory that returns with a whiff of lavender or lilac. That’s one of the intangible gifts of bringing flowers into our lives.

. . . Gardeners are especially qualified in the art of floral design. After all, we have an intimate relationship with our plants, their bloom cycle, their natural form and character – and their seasonality. We also know what colors and textures we like when combined in the landscape. A vase can be a little garden, its contents gathered and arranged to please the eye.

       So give it a try. Design a bouquet. Channel your inner floral designer and begin your own year with slow flowers.

Author, designer, visionary Fran Sorin

Author, designer, visionary Fran Sorin

Playing With Flowers can cost little or nothing to try, especially if you step outdoors and gather seasonal gifts from your own backyard.

Here are some more goodies that might make your day.

Thanks to the support of others fans of  Fran Sorin’s “Digging Deep,” we have several giveaways for you to try and win.

In addition to entering here, you actually have seven chances to win by visiting all the participating bloggers:

1. Dee Nash – www.reddirtramblings.com

2. Helen Yoest- www.gardeningwithconfidence.com

3. Jenny Peterson- www.jpetersongardendesign.com

4. Rebecca Sweet- www.harmonyinthegarden.com

5. Brenda Haas- www.bggarden.com

6. Fran Sorin- www.gardeninggonewild.com

The “Digging Deep” giveaway ends on Monday, December 8th at midnight Eastern Time. Winners will be announced on Tuesday, December 9th. Here are the rules:

1. Post a comment here on my blog, sharing an enduring, personal flower memory. For me, that “dig deep” flower memory is the color, soft texture and intense perfume of the common lilac, Syringa vulgaris, which reminds me so vividly of a Connecticut garden of my childhood. Share yours in the comment section below and you will be entered into the drawing, which takes places next week.

2. By making a comment here on debraprinzing.com, you will be entered into each of two drawings:

Blog_Seed_Giveaway_000_4239.jpg_-_Baker_Creek_Seeds-_Cyber_Giveaway-_19_hand_picked_selections_of_veggies_and_flowers 10818534_10205168719757714_1314615647_n.jpg-_Authentic_Haven_Brand_Soil_Conditioner

Prize #1Baker Creek Heirloom Seeds — 19 handpicked varieties of veggies and flowers- valued at over $50. PLUS, a 3-pack selection of Authentic Haven Brand Tea, a premium soil conditioner  that’s safe for all garden, indoor plants and soil types. Makes an excellent foliage spray.

FullSizeRender[1].jpg_-_Nature_Innovations_Photo_of_Container

Prize #2 – Nature Innovations- www.natureinnovations.com — a new product line for indoor and outdoor gardening that provides plants with the most realistic look of nature with out chopping down a tree.

Molded from live trees Nature Innovations planters are made from a high density polyurethane, lightweight, UV resistant, and incredibly durable.  All Nature Innovations planters are individually had painted and are 100% made in the USA. The prize includes four planters/containers  (retail $149).

Thanks for your participation! And no matter what level of a gardener or a floral designer you I challenge you to try “Playing With Flowers” as you Dig Deep into your relationship with the earth.

SLOW FLOWERS Podcast: Kelly Norris on the must-have bearded iris for flower farmers and floral designers (Episode 162)

Wednesday, October 8th, 2014
'Jack's Pick' - a miniature tall bearded iris with gorgeous tawny petals.

‘Jack’s Pick’ – a miniature tall bearded iris with gorgeous tawny petals.

It’s not unusual to find a clump of purple-flowering bearded irises in the beds and borders surrounding many older American homes. For decades they’ve been forgotten or dismissed as a “grandmother’s garden flower,” but bearded irises are enjoying a renaissance of sorts.

Kelly Norris, plantsman, writer, horticultural visionary and iris expert.

Kelly Norris, plantsman, writer, horticultural visionary and iris expert.

It’s thanks in part to the activities of today’s guest, Kelly Norris, a 20-something horticultural rock star whose obsession with bearded irises dates back to his 12-yr-old curiosity.

The breeding and hybridizing efforts of Kelly and others has greatly broadened the palette of these unique flowers which bear a set of upright petals (called the ‘standard’) offset by an equal number of downward cascading petals (described as the ‘fall’).

According to Kelly, late summer to early fall is the best time to plant bearded iris rhizomes- so that means you have a few more weeks to add some of these beauties to your cutting garden. And if you’ve never before considered growing or designing with bearded iris, I promise that my interview with Kelly will inspire you to do so!

Kelly D. Norris is the award-winning author and plantsman from Iowa and the first horticulture manager at the Greater Des Moines Botanical Garden, a newly revitalized 14-acre public garden in Des Moines, Iowa.

Want to know more about bearded irises? Check out Kelly's award-winning book.

Want to know more about bearded irises? Check out Kelly’s award-winning book.

He’s popularly known for his book A Guide to Bearded Irises: Cultivating the Rainbow for Beginners and Enthusiasts from Timber Press, which won the 2013 American Horticultural Society Book Award. He’s at work on his next project tentatively titled Dig This: Stylish Gardening with Kickass Plants.

As a speaker, Kelly has garnered acclaim for his high-energy, zealous presentations on the national stage, leading many to call him one of the rising stars of American horticulture.

Kelly’s unique 10 years of experience in the industry began at age 15 when he talked his parents into buying a nursery (Rainbow Iris Farm), and in that time he’s become one of the few gurus on marketing horticulture to emerging demographics.

At the Botanical Garden, Kelly directs and manages a team of horticultural professionals in all aspects of design, curation, programming, and garden maintenance and has a principal leadership role in the $12 million renovation and expansion currently underway.  He is also the editorial director for the organization’s award-winning member magazine Bloom, leads several programming initiatives aimed at fulfilling the Garden’s mission of “exploring, explaining and celebrating the world of plants,” and is the artistic director of the newly minted Spring Garden Festival which had its debut in May 2014.

Kelly Norris

Kelly Norris

Kelly is the youngest person to receive the Iowa State Horticultural Society’s Presidential Citation, Award of Merit and Honor Award in the organization’s 150 year history, awards that exemplify service and contributions to horticulture in Iowa.

In 2011, he was also honored by the Perennial Plant Association with the Young Professional Award, recognizing early contributions to the advancement of herbaceous perennials in American horticulture.

In 2013, he won the Iowa Author Award for Special Interest Writing, the youngest Iowan to be recognized in the history of the awards program.

I caught up with Kelly at the Garden Writers Association symposium in Pittsburgh several weeks ago.

'Red Rock Princess' - another favorite Miniature Tall Bearded Iris.

‘Red Rock Princess’ – another favorite Miniature Tall Bearded Iris.

'Hot News" - love this color bloom!

‘Hot News” – love this color bloom!

Our topic: miniature tall bearded irises. That sounds like an oxymoron, but in the interview we’ll learn why Kelly believes this iris classification is ideal for cut flower farms to grow and floral designers to request.

According to the American Iris Society, the MTB classification, as this type is called, is also known as ‘table iris’ or ‘bouquet iris,’ terms that give you a clue about their suitability for floral design. With bloom stalks measuring 16 inches to 27.5 inches, the flower is far daintier and has a more slender bloom than the more prevalent tall bearded iris flower.

Love this one: 'Apricot Drops'

Love this one: ‘Apricot Drops’

'Rayos Adentro', a sultry MTB iris.

‘Rayos Adentro’, a sultry MTB iris.

Garden writer Ken Druse wrote this of Kelly in an article for Organic Gardening Magazine:

“People tend to say yes to Norris due to his confidence, positive attitude, and infectious enthusiasm . . . he is a modern-day Andy Hardy, rallying friends and admirers to get excited about his latest enterprise . . . .”

'Cedar Waxwing'

‘Cedar Waxwing’

I couldn’t agree more. I hope you’ve been inspired to check out the beautiful options of Miniature tall bearded irises, including some gorgeous ones you can find at Rainbow Iris Farm, the Norris family’s mail order company.

Listeners like you have downloaded the Slow Flowers Podcast more than 22,000 times. If you like what you hear, please consider logging onto Itunes and posting a listener review.

My personal goal is to put more American grown flowers on the table, one vase at a time. I promise that when you tune in next week, you’ll hear another insightful and educational episode of the Slow Flowers Podcast.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at hhcreates.net.

SLOW FLOWERS Podcast: A Lavender Farm Wedding with Local Flowers grown by Nancy & Jim Cameron of Destiny Hill Farm (Episode 157)

Tuesday, September 2nd, 2014
A couple poses between the gently curving rows of lavender at Destiny Hill Farm.

A couple poses between the gently curving rows of lavender at Destiny Hill Farm.

In musical theatre the term “triple-threat” is used to describe super-talented individuals who can act, sing – and dance. I’ve been thinking a lot about how triple threat applies to other professions, such as in the floral world, where Destiny Hill Farm is a true triple threat.

Nancy and Jim Cameron of Destiny Hill Farm.

Nancy and Jim Cameron of Destiny Hill Farm.

Today’s podcast episode introduces you to Nancy and Jim Cameron – and the story of how they created Destiny Hill as an agro-tourism destination for growing cut flowers, designing florals and producing weddings & special events.

In the distance, you will see the stables and barn - home to some amazing wedding gatherings.

In the distance, you are the stables and barn – home to some amazing wedding gatherings.

Based in Western Pennsylvania, this 137-acre farmstead and the people who run it do three things very well:

1-flowers are grown here, including 5,000 lavender plants and hundreds of varieties of annuals, perennials, grasses and woody ornamental shrubs.

2-there’s a full-service floral design studio that incorporates those botanical elements into bouquets, boutonnieres, centerpieces, altar pieces and more; and

3- Destiny Hill is a wedding and event destination that hosts and produces between 20 and 25 functions each year, led by event coordinator Mimi York.

I met Nancy earlier this year when Destiny Hill contributed to the Slowflowers.com campaign on Indiegogo, and then this past February when she attended a wedding bouquet workshop I co-hosted with Alicia Schwede of Flirty Fleurs. When I made the connection that Destiny Hill was located about 30 minutes outside of Pittsburgh, we started planning my visit when I was scheduled to attend a Garden Writers conference there last month.

Nancy and I pose with our just-picked and arranged bouquets - all local flowers from her cutting fields.

Nancy and I pose with our just-picked and arranged bouquets – all local flowers from her cutting fields.

Jim and Nancy graciously picked me up in downtown Pittsburgh and drove me out to the farm. It was a rainy summer day – familiar weather to a Seattleite like me. By the time we arrived at the majestic landscape that’s home to the Camerons’  personal residence and business enterprise, we all agreed that the rain wouldn’t stop our fun.

Inside the barn - a beautiful setup for a wedding feast.

Inside the barn – a beautiful setup for a wedding feast.

READ MORE…

Floral Therapy, or what to do with six hydrangea shrubs!

Thursday, August 28th, 2014
Start with some gorgeous garden hydrangeas, at the perfect moment in late summer when you can pick them for drying.

Start with some gorgeous garden hydrangeas, at the perfect moment in late summer when you can pick them for drying.

Sixty hydrangea heads later . . . you end up with a romantic floral wreath.

Sixty hydrangea heads later . . . you end up with a romantic floral wreath.

It has been a long few months.

All good, or mostly good. But I’ve been on too many airplanes since July1st and I’m so happy to be home for a while.

Yet even though I’ve been home, way too much of my time has been commanded by the desk chair, computer screen and keyboard (oh, and the telephone). I’m definitely NOT unplugged.

Needless to say, I’ve been itching to do something to fill the creative void in my soul.

Since last week, I’ve been dreaming about making a Hydrangea wreath with the prolific mop-head flowers that line our driveway and front walk. I can’t take any credit for their beauty or the successful way they thrive here in our garden. The previous owners must have loved Hydrangea shrubs. There are no fewer than six of them. And I’ve planted one more to make it seven.

At the same time, Lola Honeybone and Marla Kramer, my publicists on Slowflowers.com, have been planning a holiday wreath PR pitch to promote the site’s flower farmers who make and sell wreaths from the crops they grow. So as I have sought wreaths made from protea, willow, lavender, greenery and other everlasting ingredients, my imagination has been fueled.

Getting started with a repurposed grapevine wreath, bind wire and snips.

Getting started with a repurposed grapevine wreath, bind wire and snips.

I kept looking at those tawny-hued, fluffy blooms on my own hydrangea shrubs. It’s still summer, but this is the time – end of August – when the pale green, vivid blue and hot pink blooms take on a lovely faded patina. And that means you can cut the flowers and they’ll air-dry beautifully.

My plan was to stop by the floral supply outlet to pick up a blank wire wreath form. . . but I hadn’t found time to make the trip.

Then, on Monday, when I was down in our crawl space grabbing props for another photo shoot, I was delighted to spy an old grapevine wreath (see above). Measuring about 20 inches in diameter and wrapped in a dusty ribbon, it was leaning against a wicker chair, forgotten for several seasons. My answer to the wreath project! No more procrastinating!

Start by wiring individual flowers to the grapevine wreath base.

Start by wiring individual flowers to the grapevine wreath base.

Hope this detail gives you a better sense of how to wire on the flowers.

Hope this detail gives you a better sense of how to wire on the flowers.

Brilliant! I spent about 2 hours today, stealing time between phone interviews (for stories with imminent deadlines, of course).

Making the wreath was the perfect distraction for writer’s block. In and out I went, from the office to the driveway. Every time I hit the wall (and let’s just say I don’t typically suffer from writer’s block, but I do sometimes suffer from boredom or fatigue, depending on the topic about which I’m writing), I would race out to the driveway and lash on a few more flowers.

Making progress . . .

Making progress . . .

It was so fun to create all the details and interest by varying the pink, blue and green flower heads. Some were large and some were small, but by alternating the colors and sizes, I basically achieved a balanced look.

More progress . . .

More progress . . .

Finally, I was done. I think I used 60 flower heads. The good news is that you can’t really even tell that I clipped from the shrubs – that’s how abundant they are.

And by hanging the wreath outside, on our covered porch, the flowers will stay cool and will “dry” slowly. This is much better than letting them dehydrate too quickly indoors where the house is still late-August stuffy.

All finished and hung!

All finished and hung!

If you want to try this project, here are some steps:

1. Begin with a wreath base in the size you prefer. Use a wire frame, a moss frame or a grapevine form. Do NOT use one of those pre-made florist foam wreaths.

2. Gather good clippers and a spool of bindwire. That’s the paper-wrapped wire that looks like twine but behaves like a twisty-tie. It’s perfect for lashing short hydrangea stems to the wreath base. I used dark green wire, but the product also comes in natural. Both colors will nicely disappear from view.

3. Clip as you go. I set up my work table in the driveway, just a few feet from the hydrangea shrubs. That proximity allowed me to play around with shape and color as I determined how to repeat large/small flower forms and to vary the colors.

4. Attach stems to wreath base in any-which-way you can manage. The good news about clipping Hydrangeas at this time of the summer is that the stems are still fleshy and pliable. They won’t snap if you have to bend them a bit and then tie them onto the wreath base with the bind wire. I found that I could actually “weave” the flower stems through the braided grapevines, letting the openings in the vine grab the hydrangea stems. Then I tied each stem into place using the “twistie-tie” method. Tight as possible without turning the bind wire into a tourniquet. Clip away excess stems and wire.

5. Continue this process around the wreath until you’re finished. As I said above, I think I used a total of 60 flowers.

6. Hang and admire. You can actually “trim” Hydrangeas like you’d clip a hedge. Some of the larger flower heads bulged awkwardly to make my wreath appear lopsided. All I had to do is snip away the excess florets to even things out. Voila!

Lovely above our outdoor fireplace. The cool evening temperatures will keep these blooms from drying out - and since the porch is covered, they won't fade.

Lovely above our outdoor fireplace. The cool evening temperatures will keep these blooms from drying out – and since the porch is covered, they won’t fade.

I’ll keep you posted on how long it takes for this wreath to dry and how long into the fall and winter months it looks nice. I suspect it will live on the stone facade of our backyard fireplace until next spring!

Lovely detail showing the diversity of bloom size and hue.

Lovely detail showing the diversity of bloom size and hue.

Now, back to those deadlines. Have a great holiday weekend!

SLOW FLOWERS Podcast: A new brand of floral entrepreneur, Bess Wyrick of Celadon & Celery (Episode 149)

Wednesday, July 9th, 2014
Bess Wyrick of Celadon & Celery, wearing one of her beautiful floral crowns (c) Jana Williams

Bess Wyrick of Celadon & Celery, wearing one of her beautiful floral crowns (c) Jana Williams

CC_Logo_final.ai-page-001 Today’s guest is Bess Wyrick, founder and creative director of Celadon & Celery, a floral design and events studio based in New York City and Los Angeles. 

I first learned of Bess when researching florists to possibly feature in The 50 Mile Bouquet – I wanted to document the emerging business model of floral designers who actively promoted green practices, such as using seasonal and local flowers, embracing earth-friendly products and promoting anti-mass market style. 

I later learned that this category is called “eco-couture,” and it’s quite possible that Bess coined the phrase herself.

 

May 5, 2013 cover of New York Magazine, featuring Bess Wyrick's floral crown on the head of artist Jeffrey Koons.

May 5, 2013 cover of New York Magazine, featuring Bess Wyrick’s floral crown on the head of artist Jeffrey Koons.

In 2009, Bess’s Celadon & Celery was featured in a New York Times blog post about “organic flower” sourcing. The writer cited Bess’s policy of sourcing flowers within a 200-mile radius of NYC and also noted that when seasonal flowers aren’t available, she purchased Fair Trade, Veriflora and USDA organic flowers from certified vendors. 

The following year, in 2010, BizBash, a web site devoted to event planning, published a piece about Celadon & Celery that stated: “. . . sustainability is important to Wyrick. She composts, grows many of her own plants in her Chelsea studio, sources flowers from local growers or certified organic suppliers, and scavenges for materials to repurpose.” 

Bess shared this photo of a floral teepee, a recent installation.

Bess shared this photo of a floral teepee, a recent installation.

To read about that philosophy today – in 2015 – doesn’t seem all that unusual. But five years ago, it was rare. Believe me, I counted on one hand the number of designers proactively taking the green approach. I saved that article in my folder of inspiring designers. 

So how cool was it that when Celadon & Celery brought its floral design workshop series to Los Angeles, Bess’s publicist pitched me to write the story. 

Local flowers in a beautiful palette, designed by Celadon & Celery

Local flowers in a beautiful palette, designed by Celadon & Celery 

I was definitely intrigued. Intimate hands-on floral design workshops had hit the East Coast, and the New York Times had run a piece in 2010 about The Little Flower School of Brooklyn (and owners Sarah Ryhanen and Nicolette Owen, two recent guests of this podcast). I’d even led a few seasonal floral workshops for Ravenna Gardens in Seattle in 2010, but I hadn’t seen much like this happening elsewhere on the West Coast. 

My editor at the Los Angeles Times agreed, and I did a short Q&A interview with Bess about the workshop series in fall 2011. At the time, Celadon & Celery was charging $300 for its two-hour sustainable-design workshops at Bess’s loft-studio in New York’s Chelsea Flower District. For the Los Angeles expansion, she dropped the tuition to $125 and used social media channels to promote the classes. 

Overwhelmed by the positive response, Bess rented a photography studio in downtown Los Angeles and turned it into a classroom. She hired a few local freelancers to help and ran three classes a day for three weeks. “In that time we taught floral design to more than 800 people,” Bess marvels.

bliss! a Celadon & Celery seasonal creation

bliss! a Celadon & Celery seasonal creation

50MileBouquet_book I was able to witness the excitement in person and cover it for a chapter in The 50 Mile Bouquet. In the book’s pages, you can read about the explosion of DIY interest in floral design.

In that piece, Bess offered this observation: “The word ‘eco’ has a bad reputation implying something weedy,” Bess says. “But we’re creating flowers that are sophisticated, chic and tailored. ” You can read the entire chapter by clicking this link.

I’ve connected with Bess many times since the publication of The 50 Mile Bouquet, in both New York and Los Angeles, depending on where our travels intersect. She is a generous supporter of the new Slowflowers.com and you can find Celadon & Celery featured in the online directory under studio florists and weddings/events.

I’ve been wanting to have her on as a guest and I’m delighted to include our conversation here today. Please enjoy our discussion about how floral design – and this designer in particular – has evolved to encompass event production, conceptual storytelling and artistic installations.

a singular bouquet.

a singular bouquet.

You’ll learn that floral design can be as multidisciplinary and multidimensional as you choose it to be. And, according to Bess, florists who advocate for their vendors, the family flower farm in particular, have an edge. She says: “I like to sell the fact that I’m a luxury brand and luxury brands work with really small artisans and that’s really important because you want to make sure that your flower farm vendors keep doing what they’re doing and creating unique and unusual flowers that the higher luxury market will pay for.”

(c) Jana WIlliams

(c) Jana WIlliams

I love how generous and frank she is and a few more of her interview comments really resonated:

For one thing, volunteering on flower farms has educated Bess to understand that “it’s not okay for clients to negotiate the cost of flowers because it is back-breaking work and there aren’t enough people who know how to grow flowers.”

And second: This quote is powerful and I hope it more than a few people in the floral industry to rethink their practices: “I don’t think that any florist in California should be importing flowers at all. That’s just being lazy.”

(c) Jana Williams

(c) Jana Williams

Ahem. Thank you, Bess, for stating the obvious. You’ve lent a lot of credibility to the Slow Flowers Movement with that proclamation!

Here are links to all of Bess’s social outlets:

Life with Bess Blog

Facebook

Twitter

Pinterest

Flickr

Instagram

And Thanks to listeners like you, this podcast has been downloaded nearly 15,000 times.

If you like what you hear, please consider logging onto Itunes and posting a listener review.

Until next week please join me in putting more American grown flowers on the table, one vase at a time. 

The Slow Flowers podcast is engineered and edited by Hannah Holtgeerts and Andrew Wheatley. Learn more about their work at hhcreates.net.

Make a Bouquet: Step-by-Step

Wednesday, June 25th, 2014
June Bouquet with ornamentals and edibles.

June Bouquet with ornamentals and edibles.

Last weekend I was involved with the Hardy Plant Study Weekend as a speaker and a participant. This is an annual event, held every June. I rotates between Washington, Oregon and British Columbia, and this year was hosted and produced by the Northwest Perennial Alliance.

I was asked to present a floral design demonstration at Saturday night’s gala, held at Wells Medina Nursery. What could be better than attending a fun dress-up party with the theme “50 Shades of Green” (get it?). Surrounded by horticulture friends old and new, many of them who wore awesome green outfits, I demonstrated “The Marriage of Ornamentals and Edibles in the Vase.”

Here is a recreation of that arrangement, using most of the same flowers that I included in the first arrangement. I used a sizeable cast-iron urn (7 inches wide x 9 inches high) and filled it with a 5-inch vintage flower frog (cage style). NO FOAM, people! It’s not necessary and it actually shortens the vase life of flowers like these.

Step One: Choose an awesome container. This image gives you a good idea of the vessel's shape and scale.

Step One: Choose an awesome container. This image gives you a good idea of the vessel’s shape and scale.

 

Gather together your foliage. Start with something large and dramatic.  Artichoke/Cardoon foliage is a great summer element- straight from the veggie garden.

Gather together your foliage. Start with something large and dramatic. Artichoke/Cardoon foliage is a great summer element- straight from the veggie garden.

 

Step Two: Add the largest foliage first. I placed three leaves asymmetrically.

Step Two: Add the largest foliage first. I placed three leaves asymmetrically.

 

Step Three: Add the larger textural elements, like hydrangeas - straight from my garden.

Step Three: Add the larger textural elements, like hydrangeas – straight from my garden.

 

Step Four: Add more texture for contrast. Here, I added ladies mantle - lime green and super fluffy. Also straight from my garden.

Step Four: Add more texture for contrast. Here, I added ladies mantle – lime green and super fluffy. Also straight from my garden.

 

Step Five: Add smaller, darker, glossier foliage. Like sprigs of mint. They smell fantastic!

Step Five: Add smaller, darker, glossier foliage. Like sprigs of mint. They smell fantastic!

 

Step Six: Now, the diva flowers. Like these locally-grown garden roses.

Step Six: Now, the diva flowers. Like these locally-grown garden roses.

 

Step Seven: The final "viney" elements! Love the nasturtium. It lasts surprisingly long in the vase. PS, one vivid yellow poppy!

Step Seven: The final “viney” elements! Love the nasturtium. It lasts surprisingly long in the vase. PS, one vivid yellow poppy!

How do you keep this looking fresh for an entire week? Place this urn down inside the sink and run water inside (using the nozzle on the sink faucet). Give this vase a drink for 2-3 minutes and let the excess water spill over the edge. You’ll basically replace old, clouded water with fresh, clean water!

SLOW FLOWERS Podcast: Media entrepreneur Margot Shaw, creator of flower magazine (Episode 147)

Wednesday, June 25th, 2014

Before we get started with today’s awesome guest, I’ve got a little self-promotion to share. The Slow Flowers “brand” is a lovely bouquet with several unique blooms in the vase.

PodcastLogo There is this podcast, of course, and we’re coming up on our one-year anniversary on July 23rd (we’ll have an exciting announcement from a special guest to celebrate our 52nd episode!).

  Web

And there is the Slowflowers.com online directory, which is growing every day – up to 325 vendors on the site as of this week.

600_600_SLOWFLOWERSFrtCvrrev But it all started with the book: Slow Flowers, four seasons of locally-grown bouquets, from the garden, meadow and farm. St. Lynn’s Press published this little gem in early 2013 and it has been the creative inspiration to launch the Slow Flowers Movement.

14-silver-logo We just got word that Garden Writers Association has awarded Slow Flowers with one of two Silver Medals of Achievement for Overall Book product this year. I couldn’t be happier and I’m so pleased to receive the recognition because it reflects what together our American grown floral community has achieved in changing the dialogue and changing the relationship consumers have with their flowers. Congratulations to the entire St. Lynn’s Press creative team for making my words and images into such a beautiful little book: Paul Kelly (Publisher), Catherine Dees (Editor) and Holly Rosborough (Art Director). They are the dream team! 

TODAY’S GUEST: MARGOT SHAW, flower magazine

Margot Shaw, "flower magazine" founder and editor-in-chief

Margot Shaw, “flower magazine” founder and editor-in-chief  


"To Flower" ~ the definition embodies the spirit of this magazine.

“To Flower” ~ the definition embodies the spirit of this magazine.

Now, it is entirely fitting that I introduce you to Margot Shaw of flower magazine, my interview subject today. Margot has coined the phrase “a floral lifestyle,” a term I thoroughly embrace – and I know you will, too.

 

Margot calls herself a “late bloomer” when it comes to the art of floral design. A self-proclaimed “call-and-order-flowers girl,” Margot’s “a ha moment,” her view of flowers, changed when planning her daughter’s at-home wedding.

Working alongside the floral and event designer, she recognized the artistry and inspiration involved in “flowering” and soon began apprenticing with that same designer.

After a few years, enamored with all things floral but unable to locate a publication that spoke to her passion, she set about creating one. 

With a clear vision, a deep appreciation for beauty, a facility with words, a hometown uniquely geared towards publishing, and the advice and counsel of generous industry professionals, Margot launched flower in March of 2007. 

I snapped this photo of the flower magazine staff back in January 2011 when I visited Birmingham, Alabama, for a get-to-know meeting. That's Margot, second from the left.

I snapped this photo of the flower magazine staff back in January 2011 when I visited Birmingham, Alabama, for a get-to-know meeting. That’s Margot, second from the left.

Originally filled with floral, garden, and event design, the niche publication has gradually broadened to include content that trumpets a floral lifestyle—interiors, art, travel, fashion, jewelry, and entertaining.

“It has something for everyone who likes flowers—and who doesn’t like flowers?!” Shaw proclaims.

Since its debut, flower has continued to grow at a steady pace, recently moving from quarterly to bimonthly, and available in all 50 U.S. states and 17 countries.

Here’s some more information on the publication and its influence on our floral community:

Here's what you'll find on the pages of flower magazine ~

Here’s what you’ll find on the pages of flower magazine ~

 

Here's who reads the magazine.

Here’s who reads the magazine.

 

Here's more about the circulation and geographic distribution.

Here’s more about the circulation and geographic distribution.

Want to check out the current issue of flower magazine? Margot has generously shared the “secret” log-in password with listeners of the SLOW FLOWERS Podcast. Click here to read the digital edition and use TUBEROSE as the password. 

Next week’s guests are Heidi Joynt and Molly Kobelt, partners in Field & Florist of Chicago. You won’t want to miss it!

Thanks to listeners like you, this podcast has been downloaded 13,700 times.

If you like what you hear, please consider logging onto Itunes and posting a listener review.

Until next week please join me in putting more American grown flowers on the table, one vase at a time. 

The slow flowers podcast is engineered and edited by Hannah Holtgeerts and Andrew Wheatley. Learn more about their work at hhcreates.net.

SLOW FLOWERS Podcast: Rose Story Farm’s Danielle Hahn, a World-Class Rosarian and Cut Flower Farmer (Episode 127)

Wednesday, February 5th, 2014

Hello again and thank you for listening to the newest episode of the Slow Flowers Podcast with Debra Prinzing

Breathtakingly beautiful roses from Rose Story Farm. American Grown and more beautiful than anything imported.

Breathtakingly beautiful roses from Rose Story Farm. American Grown and more fragrant and lovely than anything imported.

It’s February and that means Valentine’s Day is just around the corner. So I am devoting the next two weeks to talking about American-grown roses. Most people do not realize that of the 233 million rose stems sold during the Valentine’s season, only 3 to 6 percent are domestic. There is something truly wrong with this picture. American roses are being grown in Oregon and California! Next week I will introduce you to Peterkort Roses, located outside Portland . . . a fabulous source for domestic Valentine’s Day roses.

Great Rosarian of the World, and American cut rose grower, Danielle Hahn.

Great Rosarian of the World, and American cut rose grower, Danielle Hahn.

Today, though, we are celebrating Danielle Hahn, owner of Rose Story Farm in Carpinteria, California. Located just south of Santa Barbara, where truly magical growing conditions for all types of flowers seem to exist, Rose Story Farm is a family endeavor specializing in old English, heirloom and garden roses for the specialty cut flower trade.

These roses are field-grown and you’ll notice that many of the varieties listed on the farm’s web site are types of roses found in the home garden. Because of this, they do not bloom all that prolifically in February. That’s okay with Dani and her crew. Their core business serves wedding parties that take place between May and October. 

Situated on a former avocado and lemon farm, this visually enticing venue offers many useful lessons in the viability of old-fashioned farming practices in today’s modern agri-business world (the kind of practices that were natural to our great-grandparents, for example.). Yes, this is an organic flower farm where hundreds of varieties of old garden and English roses thrive. It’s also a beautiful agritourism destination that attracts rose lovers from around the world as it educates and inspires everyone who visits to grow and enjoy roses in their own environment.

The setting in this little valley near the Pacific Ocean is quite benign - and so perfect for roses.

The setting in this little valley near the Pacific Ocean is quite benign – and so perfect for roses.

There are no fussy hybrid teas here, although there are varieties bred with ancient parentage for cherished traits like their long-lasting perfume. You will find row upon beautiful row of floribundas and climbers, chosen for bloom color, petal arrangement, and most of all — FRAGRANCE (scents like anise, clove, spice, honey, baby powder, a juicy peach, citrus…fill one’s nostrils).

The rose shrubs are planted on gently sloping hills, arranged like a technicolor vineyard. Organic mulch from a nearby mushroom farm cushions and nourishes the soil over their roots.

Tens of thousands of luscious roses are lovingly cared for by a small crew of farmers who know exactly when to harvest them. Can you imagine an east coast bride who simply MUST have a romantic, voluptuous rose bouquet of say ‘Fair Bianca’? It’s possible for her floral designer to order armloads of this vintage rose from Rose Story Farm.

Stunning. Nothing more to say. Drink it in and imagine the awesome fragrance!

Stunning. Nothing more to say. Drink it in and imagine the awesome fragrance!  Rosa ‘Singin’ in the Rain’

Say her wedding is on a Saturday. On Thursday, the roses are picked, hydrated and conditioned, de-thorned and carefully gathered into bundles of 10 stems. The cut ends are packed in wet moss to keep the roses hydrated; the flower heads are gently nestled in tissue paper; each bunch is packed in an ice-filled box and shipped overnight (Fed-Ex; next morning delivery) to wedding and event florists coast to coast. Around the country, on Friday mornings, the boxes of these Carpinteria-grown roses show up at floral studios and flower shops, serving as an enduring gift of romance, nostalgia and sensory delight.

This is the famed 'Julia Child' rose, which Dani's family friend Julia Child selected from plant trials at Rose Story Farm.

This is the famed ‘Julia Child’ rose, which Dani’s family friend Julia Child selected from plant trials at Rose Story Farm.

Last weekend, on February 1st, Dani was honored with the coveted “Great Rosarians of the World” award in a ceremony at the Huntington Botanical Garden in San Marino, near Pasadena.

This award recognizes major figures in the world of roses and honors their work in creating and promoting the flower. In the past 11 years, the Great Rosarians program has become a famous event in the world of rose growing, breeding, education and beyond. Dani is in excellent company, with past recipients including David Austin himself, Stephen Scanniello, Wilhelm Kordes III, Roger Phillips and Martyn Rix, and many others. The GROW award will also bring Dani to New York City in June, where she will be hosted by the Manhattan Rose Society for a series of events and lectures. 

Click here to learn more about the American Garden Rose Selections, the organization of trial gardens and experts who evaluate new plant introductions for their superior qualities. 

Here is Dani’s full bio as it appeared in the Great Rosarians of the World’s press material:

The old horse stables at Rose Story Farm are now the headquarters for this thriving specialty cut flower business.

The old horse stables at Rose Story Farm are now the headquarters for this thriving specialty cut flower business.

Danielle Hahn is the owner of Rose Story Farms in Carpinteria, California, a boutique rose farm for cut roses. Because of her skills and dedication to the rose, she has been able to develop a business model that combines growing roses and education. 

Danielle has maintained a hands-on approach to satisfy her market and has given this segment of the rose industry a successful working model, which encompasses the small boutique rose nursery and small organic farmer, for others to follow.  Her farm is a prime model for the future of small family farms to specialize into niche areas and succeed.  She has expanded her business to include the valuable component of educational tours which help inform and inspire her audience with the knowledge to grow healthy roses successfully. 

Growing from a lifelong love of flowers and gardening, Rose Story Farm has become the focal point of a wonderful mixture of business and life.  From the first day the mission was to produce beautiful, fragrant, romantic garden roses in exquisite shapes and colors. Now more than 120 varieties are scattered over the 15-acre farm. 

A gathering of blooms during one of the personalized rose farm tours.

A gathering of blooms during one of the personalized rose farm tours.

Tours are led by Danielle twice weekly, and a variety of seminars focused on garden design, rose cultivation and flower arranging are given throughout the year.  A major theme of the educational effort is to demystify the process of growing and caring for roses.  “Roses are magical and forgiving–they repay any effort on their behalf ten-fold,” says Dani. “We named the farm ‘Rose Story Farm’ because the roses are central to some of our most enchanting and memorable experiences. We encourage clients, visitors, and friends to exchange their rose stories with us, and in this way to share what we find romantic, passionate, joyful and sustaining.”  

Born in Santa Barbara, California, Dani attended local schools until she entered Stanford University.  She graduated three years later with honors with a BA in psychology and a minor in Italian.  Having played on the Stanford Tennis Team for three years, and being a ranked national junior tennis player, her first job out of college was managing an exclusive tennis club in Manhattan.  Returning to Santa Barbara in 1978, she opened a series of retail stores over the next 10 years in Southern California.  At the same time she was the founder and managing partner of an innovative gift business that designed, manufactured, packaged and ultimately delivered gifts for entertainment corporations.  With the birth of Geoffrey, her second son, in 1993, she backed away from the majority of her business responsibilities to focus on her family.       

Here's a glimpse of the larger setting at Rose Story Farm. I took this photo last July when attending an industry luncheon in the garden.

Here’s a glimpse of the larger setting at Rose Story Farm. I took this photo last July when attending an industry luncheon in the garden.

Her extensive experiences proved invaluable in 1998 when Danielle and her husband, Bill decided to expand the family avocado farm into a boutique rose business with the addition of 1,000 bushes, all of them garden roses. 

The farm now has over 25,000 bushes and since that time Danielle has overseen the steady growth and development to the point where thousands of roses are cut each day and shipped throughout the United States. 

Currently she manages all employees and makes the day-to-day decisions for the business, markets the products, selects the roses for production, designs rose gardens for clients worldwide, designs and maintains the farm’s gardens used for weddings and special events, oversees the rose boutique and leads the way on product development–a rose based perfume and body care line are currently in the works. 

The display in front of the rose boutique. . . what can I say? It's so enticing!

The display in front of the rose boutique. . . what can I say? It’s so enticing!

Dani is an active member of the Santa Barbara Rose Society, the American Rose Society, and the Garden Club of America in Santa Barbara. She is the founder and sustaining patron of the Carpinteria Community Service Toy Fund, a non-profit organization that raises money each year for the families of disadvantaged field workers in the Carpinteria Valley. 

The excitement and beauty of this enterprise and of Danielle herself has been featured in Santa Barbara Magazine, Wine Country Living, Sunset, Victoria Magazine, Oprah Magazine, Martha Stewart Living, Veranda, and the Wall Street Journal

She has had articles published in the 2012 American Rose Society Annual on both flower arranging and garden design.  Television coverage of Rose Story Farm has been presented on “California Heartland,” a PBS special, and on NBC’s Today show.  Most recently,  Martha Stewart Living media filmed a segment on the farm for their online American Made series (see above).  In addition to her weekly tours at the farm, Danielle is a frequent featured speaker at events that are focused on the beauty of the garden, and the special role of roses in our daily lives. 

The lemon rose cake. It is quite delicious!

The lemon rose cake. It is quite delicious!

Rose lovers are invited to visit to Rose Story Farm on a Wednesday or Saturday and spend $38-$45 for a small group tour, which is followed by a delicious garden luncheon.

A gift shop filled with rose-themed and garden-inspired ware from Europe and beyond (including a few antiques) is worth a visit.

To satisfy my current made-in-the-USA obsession, I picked up a cast-aluminum, rose-bloom-shaped bundt pan so I could bake the Rose Story Farm lemon cake. 

Rose_Story_Farm_8_IMG_7763

A small vignette of just-picked roses, spotted on my tour of the flower fields.

 

Rose_Story_Farm_7_IMG_7754

This rose caught my eye, dazzling against the blue Carpinteria sky.

 

Rose_Story_2_IMG_7712

Another beautiful floral arrangement at our summer luncheon.

It has been my pleasure to share my podcast conversation with Dani Hahn with you. All photos are (c) Debra Prinzing, except for the portrait of Dani Hahn, courtesy of Rose Story Farm.

Because of the support from you and others, listeners have downloaded episodes of the Slow Flowers Podcast more than 6,000 times! I thank you for taking the time to join to my conversations with flower farmers, florists and other notable floral experts.

If you like what you hear, please consider logging onto Itunes and posting a listener review.

Until next week please join me in putting more American grown flowers on the table, one vase at a time. 

 The Slow Flowers Podcast is engineered and edited by Hannah Holtgeerts. Learn more about her work at hhcreates.net.  

SLOW FLOWERS Podcast: All about Protea – a South African native that flourishes on California Flower Farms (Episode 119)

Wednesday, December 11th, 2013
Protea is a dazzling native South African flower that has adapted to California's benign growing climate - thus, perfect for the American-grown cut flower industry.

Protea is a dazzling native South African flower that has adapted to California’s benign growing climate – thus, perfect for the American-grown cut flower industry.

Today’s guests are two of the most influential US growers of Protea.

Mel Resendiz, an expert grower of Protea and other South African and Australian ornamental plants.

Mel Resendiz, an expert grower of Protea and other South African and Australian ornamental plants.

Owner of Resendiz Brothers Protea Growers, based in Fallbrook, California (in northern San Diego County), Mel Resendiz has been growing protea for 35 years. He’s joined by colleague Diana Roy, an equally passionate protea fan who handles marketing and promotion for Resendiz Proteas. 

You’ll hear us refer to this lovely flower a few ways. It’s spelled P-R-O-T-E-A, but pronounced:

Pro-tee-ay-AH . . . Pro-tee-Ah . . . or . . . pro-Tay_AH 

Whichever way you pronounce it, Protea is a luscious native South African flower, said to have been named after the Greek God Proteus, who was able to change into many different forms.

The Proteaceae family of plants is comprised of more than 1,400 species. Ranging from 2 to 12 inches in size, Proteas typically blooms in fall, winter and spring, although the folks at Resendiz are able to harvest and ship the flower year-round to customers in the U.S., Canada & Japan, due to their growing practices and attention to detail. 

Diana Roy, a board member of the California Cut Flower Industry and active protea promoter.

Diana Roy, a board member of the California Cut Flower Commission and active protea promoter. She was captured here at an industry event in a gerbera greenhouse.

 

A Resendiz bouquet in which Protea is paired with Pincushion flower (Leucospermum).

A Resendiz bouquet in which Protea is paired with Pincushion flower (Leucospermum).

Why are these South African plants now considered a valuable California flower crop? It’s because coastal California is one of five Mediterranean regions of the globe, similar to South Africa, Australia/New Zealand, Chile and Greece. Full sun, well-drained soil, good air circulation, mild winters and acid soil ensure that proteas thrive as if they were in their native environment.  

Established in 1999 and today one of California’s largest supplier of South African and Australian floral products and plants, Resendiz produces more than 200 varieties of these unique native plants.  Known for their exceptional value and long vase life, the protea and other blooms like PincushionsBanksiaKangaroo Paws and  Leucadendroncreate dramatic impact when incorporated in arrangements and bouquets. Many varieties are hybrids – grown only by Resendiz Brothers.

A wedding bouquet pairing protea with roses!~

A wedding bouquet pairing protea with roses!~

Rich in color, texture and form, the protea is both dramatic and exotic. The spectrum ranges from warm to cool colored blooms — Rich reds, deep pinks, and fresh greens. Together, these blooms make stunning arrangements – and they are long-lasting – a huge bonus for the florist and DIY designer alike.

If  you want an American-grown flower that will dazzle in the bouquet or the vase, look no further than the Protea.

Thank you  for joining me in this episode of the SLOW FLOWERS Podcast with Debra Prinzing. Because of your support as a listener, there have been nearly 4,000 downloads since July – and I thank you for taking the time to join to my conversations with flower farmers, florists and other notable floral experts.

If you like what you hear, please consider logging onto Itunes and posting a listener review.

Until next week please join me in putting more American grown flowers on the table, one vase at a time. 

The Slow Flowers Podcast is engineered and edited by Hannah Holtgeerts. Learn more about her work at hhcreates.net