Debra Prinzing

Archive for the ‘Plants’ Category

Santa Cruz’s Teresa Sabankaya of Bonny Doon Garden Co. draws inspiration from her own garden and nearby flower farms (Episode 187)

Wednesday, April 1st, 2015
Inspiring floral designer Teresa Sabankaya of Bonny Doon Garden Co.

Inspiring floral designer Teresa Sabankaya of Bonny Doon Garden Co., captured while gathering flowers in her garden

In 2007, Amy Stewart’s Flower Confidential introduced readers to a Santa Cruz-area floral designer named Teresa Sabankya. She wrote:

Teresa Sabankaya has the kind of flower shop that you would dream about opening, if you are the kind of person who dreams of opening a flower shop. It’s in a little green metal kiosk outside Bookshop Santa Cruz in coastal California. The flowers – all interesting, unusual, old-fashioned, ephemeral, perfumy, not-your-typical-florist kind of flowers – dance and wave from buckets crowded around the stall. Her inventory is highly seasonal: in summer you’ll find larkspur and poppies, and in winter it’s all heathers and holly and berries. If you’ve been so busy that you haven’t noticed that spring has arrived, you’ll stop short at the sight of the pink cherry blossom branches bursting out of her shop in early March, and it’ll make you resolve to slow down and enjoy the season. Even if you don’t buy a flower – and Teresa would be happy to sell you a single flower – just the sight of her little stall will lift some of the weight off your shoulders. Anyone who doubts whether flowers can change a person’s emotional state has never watched the people walking by Teresa’s shop.” 

Amy continued: ” . . . The Bonny Doon Garden Company fit with my idea of how floral commerce must work – you’d grow some flowers in your garden, you’d buy some from a farmer down the road, and you’d put them in buckets and sell them to your neighbors.”

Bonny Doon's retail space inside New Leaf Market in Santa Cruz, CA.

Bonny Doon’s retail space inside New Leaf Market in Santa Cruz, CA.

Well, anyone who read all of Flower Confidential knows that it’s about the international, multibillion dollar floriculture industry – a far cry from the charm of selling flowers from one’s garden in Santa Cruz.

I was always in awe of Teresa – she was a rock star profiled by Amy Stewart, for goodness sake’s. Until last week, Teresa and I had never met in person, but we felt connected through our friendship with Amy and because we both want to advance a new normal in the floral industry: where mindful practices of local, seasonal and sustainable flowers trump designing with imported ones.

Last year, when I launched the Slowflowers.com web site, Teresa created a listing for Tessa’s Garden, her studio business, and we started an occasional email correspondence.

Oh my gosh: the dream garden! Here's where many of the flowers, branches, herbs and vines that Teresa uses originate . . . in her private garden.

Oh my gosh: the dream garden! Here’s where many of the flowers, branches, herbs and vines that Teresa uses originate . . . in her private garden.

Another view, including the veggie and herb garden in the foreground.

Another view, including the veggie and herb garden in the foreground.

An intricate detail in the Posie that Teresa created for me.

Intricate details emerge as part of the hand-tied Posie that Teresa created for me.

Teresa had taken a break from the fast pace of running a retail flower shop and sold The Bonny Doon Garden Co. in 2012.

She then pivoted toward wedding and event design work, including hosting private ceremonies under the giant redwoods at her bountiful landscape in the hamlet of Bonny Doon, a few miles up the Coastal Highway from Santa Cruz.

Earlier this year, Teresa extended an invitation for me to stay a few days in the bridal cottage on her family’s property.

We planned ahead to schedule that visit – and this podcast interview – after my gig speaking at the San Francisco Flower & Garden Show on March 22nd.

The engaging posie, tied with vintge silk velvet ribbons.

The engaging posie, tied with vintage silk velvet ribbons.

Time in Santa Cruz and Bonny Doon was seriously magical –a 36-hour indulgence that included un-rushed time spent getting to know a kindred spirit and seeing her at home, in the garden, and back in her flower shop, which Teresa resumed ownership of as of two months ago.

Bonny Doon Garden Co. – she dropped “the” for this go-round, is based inside New Leaf, a community market and natural grocery store in Santa Cruz.

There is so much I want to share with you about my visit.

One very special detail is to show you Teresa’s signature hand-tied floral Posie that she created for me, the concept of which we discuss in the Podcast.

It’s very special and I loved the sentiment and the gesture.

Read the meaning of every stem in the Posie that Teresa created for me.

Read the meaning of every stem in the Posie that Teresa created for me.

She also introduced me to SlowCoast.org, a fabulous collective that brings artists, farmers, activists and naturalists together to celebrate and promote local commerce in the 50-mile coastal stretch between Santa Cruz and Half Moon Bay.

Our morning at SlowCoast.org, with me (left) and Teresa (right)

Our morning at SlowCoast.org, with me (left) and Teresa (right)

Who couldn't resist this motto?

Who couldn’t resist this motto?

Welcome! We felt very welcomed ~ by friends, colleagues and kindred spirits on the Slow Coast!

Welcome! We felt very welcomed ~ by friends, colleagues and kindred spirits on the Slow Coast!

Teresa put together a lovely breakfast gathering to welcome me and invited other Slow-minded folks to join us. The morning was hosted by SlowCoast manager Libby Patterson and cofounder Dana Nichols. It blew me away to feel such a warm embrace of what Slow Flowers is all about. So I thank everyone who came to engage in the larger conversation of slow-ness.

Needless to say, I believe that Teresa is a true Slow Flowers pioneer. Here’s how she describes herself on the Bonny Doon Garden Co. web site:

I am a flower-obsessed, nature-lover, tree-hugger and avid gardener who continues to wonder at the miracle of nature. Since 1999, as owner and founder of Bonny Doon Garden Company, my design principles are driven by everything around us in the natural world. Rivers, vineyards, meadows and woodlands, and of course, the garden. It all begins in the garden where we cultivate and cut our flowers, herbs, foliage along with accents of vines, berries & seed pods. And we love delivering them right to you, whether you’re looking for a fresh seasonal arrangement for delivery, or planning a wedding, or hosting a party.

I have a meticulously devoted team of designers ready to deliver that special floral arrangement for you today! They are like family to me (some are!) and we are all committed to celebrating our region’s native flora. Along with our own cutting gardens, we are proud to partner with local farms to bring seasonal flowers to our clients during the growing season. We also work with other American and European growers to source ethically and sustainably grown blooms throughout the year.

When Amy Stewart wrote the foreword to The 50 Mile Bouquet in 2012, she again cited Teresa, writing: “She’d found a way to take her excessively abundant garden and turn it into a business, selling flowers from a stall on the street and doing arrangements for weddings and special occasions. . . what I had not seen, until I talked to Teresa, was a passion for seasonal, local flowers that look like they came straight out of the garden – and often did.” 

Gotta love Teresa's license plate!

Gotta love Teresa’s license plate!

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It’s all here – from the garden to the vase!

The floral selection at Bonny Doon Garden Co. is far beyond ordinary!

The floral selection at Bonny Doon Garden Co. is far beyond ordinary!

Seriously amazing: Locally-grown spray rose bunches for less than $12.

Seriously amazing: Locally-grown spray rose bunches for less than $12.

More about the local flower economy - great store signage!

More about the local flower economy – great store signage!

I can’t tell you how inspiring it was to meet from Teresa and to learn more about what drives her creativity and passion. Please be sure to follow her at all her social places (see below) and if you find yourself in Santa Cruz, well, now you know where to find her.

Bonny Doon Garden Co. on Facebook

Bonny Doon Garden Co. on Instagram

Bonny Doon Garden Co. on Pinterest

Slow Flowers at the Slow Coast. Thanks to everyone at SlowCoast.org for the warm welcome!

Slow Flowers at the Slow Coast. Thanks to everyone at SlowCoast.org for the warm welcome!

Thank you so much for joining me this week and please return again, as I continue to share insightful and educational episodes recorded exclusively for the Slow Flowers Podcast.

We’ve had another record-breaking month! Last episode I announced that listeners like you have downloaded the podcast more than 40,000 times.

March 2015 was our single-highest audience month ever, exceeding 4,500 downloads; last week was our single-highest week ever, with 1,200 downloads. Wow – we’re on a roll! Until next week please join me in putting more American grown flowers on the table, one vase at a time.

If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at shellandtree.com.

Week 12 // Backyard greenery and seasonal blooms

Sunday, March 29th, 2015

This was a week of flowers, beginning on March 22nd with my “Four Seasons Cutting Garden” lecture at the San Francisco Flower & Garden Show. Here are some one of my favorite images shared in my illustrated presentation.

I call this my "dream cutting garden," painted by Claude Monet in 1873. The Garden at Argenteuil (Dahlias)

I call this my “dream cutting garden,” painted by Claude Monet in 1873. The Garden at Argenteuil (Dahlias)

Overwhelming or Inspiring? A design scheme from a vintage garden book, Hardy Perennials and Herbaceous Borders, 1912. "Plan of a Rainbow Border"

Overwhelming or Inspiring? A design scheme from a vintage garden book, Hardy Perennials and Herbaceous Borders, 1912. “Plan of a Rainbow Border”

I also spent time interviewing several flower farmers and floral designers, which you can hear on the Slow Flowers Podcast in coming weeks. Subscribe here for free downloads from iTunes.

This week I have two arrangements to share with you. The first was created as a demonstration ofFloral Soil, the 100% plant-based, USA-made, compostable alternative to florist’s foam. The occasion was a workshop taught by Alicia Schwede of Flirty Fleurs, focusing on “Elevated Centerpieces.”

Floral Soil’s creator Mickey Blake and I participated in the workshop to gather photos and content for her web site. I brought along my favorite glass compote, a pedestal fruit dish that was my great-grandmother’s.

Thanks to very excellent instruction from Alicia, here’s what I created. There are three pieces that created the mechanics to hold the flowers and foliage: (1) a 3-by-4-by-5-inch piece of Floral Soil; (2) a sheet of chicken wire wrapped from rim to rim of the vase; and (3) 1/4-inch waterproof cloth tape to hold it in place.

Such an elegant piece with a slender pedestal that resembles a candlestick holder. It measures 9-1/2 inches tall and the bowl is 10-inches in diameter. It is only 2-1/2 inches deep - just the challenge for NOT using foam!

Such an elegant piece with a slender pedestal that resembles a candlestick holder. It measures 9-1/2 inches tall and the bowl is 10-inches in diameter. It is only 2-1/2 inches deep – just the challenge for NOT using foam!

A combination of my own garden cuttings plus West Coast flowers and foliage

A combination of my own garden cuttings plus West Coast flowers and foliage

Ingredients:

From my garden: White-blooming Pieris japonica, glossy green Sarcococca ruscifolia (also called sweet box); common boxwood; and flowering currant, a native shrub (Ribes sanguineum).

Provided by Alicia: Pink tulips and stems of lime green viburnum (most likely from British Columbia) and button-like white feverfew (Chrysanthemum parthenium), sourced from California.

A Slow Flowers Birthday Bouquet

Vivid details of melon orange and dark plum hues.

Vivid details of melon orange and dark plum hues.

Last year, prior to the launch of Slowflowers.com, I ran a successful campaign on Indiegogo and raised nearly $18,500 from more than 200 supporters.

Each contributor had the option of selecting a thank-you gift for their donation. One of the items was a Bouquet of American Flowers.
It has been fun to make those supporters happy as they redeem this “perk.”
In some cases, my floral friends are helping me to fulfill blooms in their regions (thank you greenSinner and Goose Creek Gardens in the Pittsburgh area AND thank you California Organic Flowers in Chico, California).
For the Seattle folks, I’ve been making the bouquets and yesterday was a chance to give my friend Sue Nevler the flowers coming to her.  She wanted to surprise her husband Steve Gattis with an arrangement of flowers for his birthday. Here’s what I created and where the blooms originated:
Happy Birthday, Steve!

Happy Birthday, Steve!

Agonis foliage, grown by Mellano & Co., Carlsbad, CA

‘Mambo’ Oriental lilies, grown by Oregon Flowers, Aurora, OR

Dark purple parrot tulips, Sonshine Farms, Whidbey Island, WA

Orange double tulips, Ojeda Farms, Ethel, WA

Phalaenonpsis orchids, Orchidaceae, Walla Walla, WA

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Week 11 // Spring is here!

Saturday, March 21st, 2015
Welcome to Week 11 of the Slow Flowers Challenge!
Welcome Spring!!

Welcome Spring!!

Let’s give ourselves a huge congratulations!

Participants in the Slow Flowers Challenge have made it through the first 11 weeks of 2015 – that’s practically an entire season of winter, right?

And yesterday, March 20th, welcomed spring and all its promises of ephemeral blooms, vivid new green foliage and bud growth, fragrances, forms, textures and hues that we haven’t seen since last spring. It’s enough to make one deliriously happy.

Fresh Pick: a box filled with luscious spring flowers. This design uses 8 Mason jars inside a wooden crate.

Fresh Pick: a box filled with luscious spring flowers. This design uses 8 Mason jars inside a wooden crate.

BALL JARS AND A WOODEN BOX (2-ways)

This week’s  Slow Flowers Challenge  was given to me by my friend  Nancy Finnerty, who threw a baby shower luncheon for our mutual friends  Willo Bellwood  and  Bob Meador  to celebrate the arrival of their sweet baby, Nola.

Willo designed the beautiful  Slow Flowers logo  you see at the top of this page, as well as many of the graphics, as well as the look and feel of my web sites, going back to 2005 (!) And Bob makes it all happen on a navigational and technological front – he is the genius who makes the  Slowflowers.com website actually work smoothly. Nancy asked me to bring some yellow tulips for the centerpiece.  And, well, I took that request a little further as you see here.

This week, none of the cuttings are from my garden, but they are from the farms of the Seattle Wholesale Growers Market. Hey – I had to be there for a board meeting, so it was impossible to resist bringing home  yellow double tulips  grown by  Gonzalo Ojeda of  Ojeda Farms , along with some other pastel lovelies that you see here.

I know I designed with hellebores last week, so apologies for the repeat of flower choice. But the yellow variety of hellebores are quite rare, grown, of course, by  Diane Szukovathy  and  Dennis Westphall of  Jello Mold Farm  . The sweet narcissus with dark orange centers were grown by Jan Roozen of Choice Bulb Farms , located just a few miles away from Diane and Dennis. And one bunch of wispy white wax flower – from Resendiz Brothers in Fallbrook, CA, adds just the right texture to the arrangement.

Here's how the jars nest inside the Blue Pine box. Notice the detailed dovetail joinery at the corners.

Here’s how the jars nest inside the Blue Pine box. Notice the detailed dovetail joinery at the corners.

FLORAL DESIGN MADE EASY

I started with a very special Blue Pine box that was hand-crafted in Colorado from reclaimed wood. This piece was designed by Chet and Kristy Anderson’s son (“young Chet”) of The Fresh Herb Co., in Longmont, CO. The Andersons gave it to me as a sample when I visited their farm last November.

The box is exquisitely hand-crafted from distressed pine (also called “beetle kill,” which tells you why the tree was distressed), but that when milled reveals a distinctive “blue” grain pattern. The longer box was designed to hold four Mason jars, – how cool is that?

Start with four jars. Fill them with yellow-and-white blooms. Pop the arrangements into the box. Voila!

Start with four jars. Fill them with yellow-and-white blooms. Pop the arrangements into the box. Voila!

Detail showing the season's exquisite beauty.

Detail showing the season’s exquisite beauty.

ONE MORE

I had a lot of extras, so after I made this first arrangement, I thought: Don’t I have another wood box in the garage? And miraculously, I put my hands on it. This was a much wider box that originally came with a mail-order amaryllis-planting kit. It was large enough to hold 8 Mason jars (two rows of four jars). You can see that design at the top of this letter.

Here is the "flower box," gracing the luncheon table.

Here is the “flower box,” gracing the luncheon table.

I ended up taking this one to the baby shower – nothing like a larger arrangement for more impact. It is simply stunning to have all of these bloom shapes and forms at eye level when you’re enjoying a delicious meal and wonderful conversation. And it’s easy to give each guest one of the “mini” bouquets as a party favor to take home.

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#FarmerFlorist at a Crossroads – Redefining A Business with Emily Watson of Stems Cut Flowers (Episode 185)

Wednesday, March 18th, 2015
Emily Watson, Milwaukee, Wisconsin-based flower farmer, floral designer, entrepreneur -- today's podcast guest.

Emily Watson, Milwaukee, Wisconsin-based flower farmer, floral designer, entrepreneur — today’s podcast guest.

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Emily on the farm, with her beautiful Wisconsin-grown peonies

I first met today’s guest “virtually,” when I reached out to her asking permission to use a portion of a online discussion she had started with other flower farmers.

Emily Watson is based in Milwaukee, Wisconsin, and since 2008 she has owned Stems Cut Flowers, a specialty cut flower business based on her grandparents’ farm about 45 minutes west of Milwaukee. She is a founding member of Slowflowers.com, having supported our launch by contributing to the initial Indiegogo campaign.

Emily and I finally met in person last October at the ASCFG national meeting in Wilmington, Delaware, and that was when we spoke further about the possible “course-correction” she was considering as she juggled flower farming and a successful floral design aspect to her business. Recently we connected over Skype for a conversation that I believe you’ll find quite honest and forthcoming.

And ironically, it harkens to that bulletin board comment Emily made in 2011, the one I included in The 50 Mile Bouquet. She posed this question:

“I’ve been growing for less than five years, on a small plot, and I’m wondering if this is a good idea. I’m not looking to get rich overnight, or even at all. But I need to pay the bills, maybe support a family and retire some day (before I’m 90). I do not have a
problem working a few 80-hour weeks but I do not want that to be the norm. Am I crazy for thinking this? The bottom line is I need to know if this is possible before I sink any more money into it?”

The responses Emily received were encouraging and honest; no one tried to sugarcoat the truth about the backbreaking reality of running a small farm. They also revealed that people do not grow and market flowers because it’s lucrative, but at least in part for a love of the land and a passion for the independent lifestyle it brings.

Emily with her husband

Emily with her husband Nich Love

Here’s more about Emily:

Emily's tagline for Wood Violet, her new design studio, is "floral design inspired by nature." How fitting!

Emily’s tagline for Wood Violet, her new design studio, is “floral design inspired by nature.” How fitting!

A May wedding bouquet grown and designed by Emily Watson.

A May wedding bouquet grown and designed by Emily Watson.

She grew up in a small agricultural town not terribly far from Milwaukee with three brothers and lots of cousins nearby, playing outside all the time.

After high school, Emily attended the University of Wisconsin in Madison where that love for the natural world led her to earn a bachelor’s degree in Biological Aspects of Conservation.

She worked as a landscaper, which led to work in a flower shop, which somehow led to managing a Chinese restaurant. As she puts it: “I learned a lot about business at that Chinese restaurant and made a lot of friends, but the call of the outdoors was too strong.

By 2008, Emily had started Stems Cut Flowers at her grandparents farm in East Troy, the town in which she grew up. As a small farming business, Stems flourished into a floral design business.

Emily considers herself lucky enough to live in the city and spend a few days every week at the farm, the best of both worlds.

Spring flowers in a romantic nature-inspired bouquet.

Spring flowers in a romantic nature-inspired bouquet.

Her intention has always been to run a thriving flower farm that sells its crops to florists and to the public at farmer’s markets, picking up occasional wedding design work. The reality, however, is that the idea of “occasional” wedding design has turned into a nearly every weekend occurrence. It soon became evident to Emily that she was running two separate businesses. Last year she decided to create a separate identity for the design portion of her business.

The timing is perfect for today’s interview because Emily is in the midst of launching a floral design studio in Milwaukee. She’s named it Wood Violet, an eco-friendly studio that focuses on locally grown flowers as much as possible, offering wedding flowers and daily deliveries.

As we discussed in the interview, Emily hopes to offer gardening classes and floral design workshops at Wood Violet, inspiring people with the beauty of each season. I admire the way she’s playing to her strengths as both a flower farmer and a floral designer, and I admire that her new hybrid business model includes supporting other local flower farmers in her community while still keeping her fingers in the soil.

Emily Watson-designed wedding flowers.

Emily Watson-designed wedding flowers.

You know, I think Emily has answered the question she posed back in 2011 better than anyone else could have done – and I wish her great success.

Here’s how to find Emily on all her platforms:

Wood Violet on Facebook

Wood Violet on Instagram

Wood Violet on Pinterest

Before we close, I want to give you the news of the week.

Bloom Instagram Slowflowers.com has partnered with the Ethical Writers Coalition to present Bloom: A Sustainable Workshop, that will take place on Sunday, March 29th at the Mode Marteau Studio in Brooklyn.

Participants can sign up for one or more intimate classes for a hands-on and creative experience in sustainability, and of course, locally-grown flowers.

Learn to make your own fresh flower crown, create a perfect bouquet, or plant a DIY a reclaimed vase at three different workshops.

Three members of Slowflowers.com will join together for the 3rd workshop: Local Flowers 101 with Taproot & Molly Oliver Flowers

Rachel Gordon of Taproot Flowers and Molly Culver and Deborah Greig of Molly Oliver Flowers will teach flower arranging tips & tricks, discuss the importance and sourcing of sustainable flowers, and how to best care for your arrangement. All materials included with the $65 workshop fee.

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I want to thank the Ethical Writers Coalition for producing this awesome event and for inviting Slowflowers.com to participate. The Ethical Writers Coalition is a very cool group of journalists, writers, and bloggers who seek to support and further ethical and sustainable living online and in print. Through my publicists, I met co-founder Alden Wicker of the EcoCult Blog when I was in New York last October – and she attended a SlowFlowers.com gathering where this event idea germinated.

After we connected, Alder wrote an insightful post about Slow Flowers, which you can read here. Elizabeth Stilwell, who blogs at TheNotePasser.com, has taken the lead on creating Bloom and I have thoroughly enjoyed working with her on this project – sadly, I can’t attend. But I’m so pleased that Slowflowers.com will be well represented, getting the word out about American flowers and the people who grow and design with them.

I love how the roots of sustainable living intertwine so perfectly with the American Grown Flower movement. It’s exciting to see the idea of local, seasonal and sustainable flowers move from the alternative/fringe world closer to the mainstream.

donate-grist-logo Last week Grist.org fellow Ana Sofia Knauf published an interview with me and titled it “There’s a Local Flower Movement Blooming,” and I’d love for you to read it. Check out the link to her piece here.

Thanks for joining me this week and please return again, as I continue to share insightful and educational episodes recorded exclusively for the Slow Flowers Podcast.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

Thanks to listeners, this podcast has been downloaded more than 39,000 times. If you like what you hear, please consider logging onto Itunes and posting a listener review.

Until next week please join me in putting more American grown flowers on the table, one vase at a time.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at shellandtree.com.

Week 10 // Hellebores!!! (and More)

Friday, March 13th, 2015

Week10 Oh joy! The hellebores are blooming quite early this year.

Up close, the detail is so lovely and intricate

Up close, the detail is so lovely and intricate

For better or worse, Seattle’s uber-mild winter means that many of our early flowers are emerging weeks ahead of schedule.

I’m worried that our gardens and fields will need a lot more water this summer, but we can only say that Mother Nature decided to give us warmer temperatures and extra sunshine this year – more than previous winters in recent memory.

Diane Szukovathy and Dennis Westphall of Jello Mold Farm grew the hellebores you see here – and let me tell you, their luscious blooms were flying out of the Seattle Wholesale Growers Market when they arrived.

I snagged the *last* bunch of the plum hellebores and grabbed only 4 stems of the beautiful pale speckled ones.

Gorgeous specialty tulips also caught my eye – so much more substantial and visually arresting than the hothouse ones coming out of Canada. These were lovingly grown by Gonzalo Ojeda of Ojeda Farms, a member of the SWGMC who farms in Ethel, Washington. One bunch of 10 stems, while short, provided plenty of tulips to add dazzle to two vases.

Plum and berry hues with pale green & butter yellow in a vintage white vase.

Plum and berry hues with pale green & butter yellow in a vintage white vase.

Jasmine isn’t winter-hardy here in Seattle, but boy do I remember it clambering over the stucco retaining wall in our former garden in California’s Ventura County. On the first Thanksgiving we lived there – after moving from Seattle in 2006 – my friend Nancy, visiting from Seattle, created our entire Thanksgiving tablescape from the bounty of our new backyard – including that lacy jasmine.

Molly Sadowsky, the SWGM’s manager and principal buyer, has a secret California source for evergreen Jasmine – and the designers here in Seattle absolutely love it! Me, too! I love that the jasmine foliage is also a gorgeous aspect of this arrangement, a bonus to the fragrant flowers and buds.

Oh, and there is one element from my Seattle garden: the delicate pale yellow flowers from Epimedium, a beautiful groundcover. I only had a few stems to add, but their petals echo the Hellebores’ centers, adding a delicate texture.

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Hellebores for the People
Designed by Mick & Olivia Payment,
owners of 
Flowers for the People 

Hellebores with orchids, roses, pincushion protea, jasmine and more - designed by Olivia and Mick Payment

Hellebores with orchids, roses, pincushion protea, jasmine and more – designed by Olivia and Mick Payment

Earlier this week, the SWGM hosted its first Orchid Spectacular to showcase a wide array of Local and American-grown potted and cut orchids. The Market staff invited Mick and Olivia, a brother-and-sister design team, to demonstrate how they design with orchids in arrangements and interior planters.

You’ll be wowed by one of their designs pictured here. I wanted to share it because of the diversity of flowers they incorporated, including Lady Slipper orchids from Orchidaceae  of Walla Walla, Washington, and hellebores from Jello Mold Farm (the “leftovers” ended up in my design above).
The yellow-green-pink palette is such a breath of fresh air! Mick and Olivia also used CA-grown roses and pincushion proteas to masterfully express their inspiration to use domestic flowers.
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Slow Food meets Slow Flowers at the first Field to Vase Dinner with designer Margaret Lloyd of Margaret Joan Florals (Episode 184)

Wednesday, March 11th, 2015

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A great spread about the Field to Vase Dinner appeared recently in the local Santa Barbara News-Press.

A great spread about the Field to Vase Dinner appeared recently in the local Santa Barbara News-Press.

I spent a few days last week in Carpinteria, California, working with the team that’s producing the 2015 Field to Vase Dinner Tour, a program that’s designed to put local flowers at the center of the table when local food and wine are also served.

You could call it Slow Food meets Slow Flowers.

For the past several years, my involvement with the California Cut Flower Commission has been as an informal, pro-bono advisor.

This year, I’ve assumed the role as a part-time paid communications consultant, editor and writer, lending my energy to the Field to Vase Tour and other important projects on the regional and national stage.

This opportunity allows Slow Flowers to cross-promote with many other programs, and, I hope, ensures that a wider audience hears the message of America’s flowers.

The Field to Vase Dinner Tour fits perfectly with the Slow Flowers agenda – drawing attention to the farmers who grow our flowers and the designers who create beauty with them.

Margaret Lloyd, owner of Margaret Joan Florals - the guest designer for the first Field to Vase Dinner.

Margaret Lloyd, owner of Margaret Joan Florals – the guest designer for the first Field to Vase Dinner.

The 10-city national Field to Vase Dinner Tour was developed to highlight flower farms and floral designers who source local and domestic flowers. It’s intended to make a stronger connection between the sources of both flowers and food, reminding people that flowers are an equally important facet of our agricultural landscape.

I also am thrilled that Slow Flowers’ partnership with the Field to Vase Dinner Tour means members of Slow Flowers are being asked to showcase their design work, alongside the chefs who are cooking up a delicious, locally-sourced menu.

Today’s guest is Slow Flowers member Margaret Lloyd, owner and creative director of Margaret Joan Florals – the designer for the first Field to Vase Dinner, held on March 5th at Westland Orchids in Carpinteria.

She started Margaret Joan Florals from her home-based studio in Montecito, to provide unique, nature-inspired floral arrangements, for weddings and events. Margaret is a Certified California Florist with 15 years retail experience in floral and event design.

Here’s a clip from Margaret’s television appearance last week – as she used Carpinteria-grown flowers (including greenery from her own backyard) to teach two newscasters how to arrange:

In addition to her involvement with Slowflowers.com, Margaret is a Chapel Designer, a member of Las Floralias, which is a Santa Barbara-based Western Style Flower Club, as well as being a student of Ikebana and an avid gardener.

She explained to me that her aha moment in floral design came from an article in Victoria magazine some twenty-plus years ago. She said:

The article showcased an English country estate garden in winter, and on the next page was a floral arrangement all harvested from their bleak winter cutting garden. It was dramatic and stunning with moody colors, bold shapes,lines and interesting textures.

This led me to be captivated by each season’s bounty, and a love of  locally-sourced, seasonal botanicals. This old-world design is presently having a resurgence in appeal, so I stepped away from my wire service formula design job, and stepped out on my own in January of 2014. My approach is to utilize locally-sourced flowers however I can.

I witnessed this philosophy first hand at the Field to Vase Dinner last week. Because the event took place inside an orchid greenhouse, you can only imagine what Margaret had to work with!

The table was set for a flower- and food-centric evening with an emphasis on local agriculture. (Linda Blue/CCFC)

The table was set for a flower- and food-centric evening with an emphasis on local agriculture. (Linda Blue/CCFC)

She took inspiration from the forest of cymbidium orchids grown by Jerry Van Wingerden and his son David Van Wingerden. Here are some tempting images that illustrate Margaret’s creative use of Westland’s beautiful orchids.

The Flower Power Design Team, from left: Laura Cogan, JIll Redman, CCFC Event Planner and Florist Kathleen Williford, Margaret Lloyd and Rebecca Raymond. All that talent in one place!

The Flower Power Design Team, from left: Laura Cogan, JIll Redman, CCFC Event Planner and Florist Kathleen Williford, Margaret Lloyd and Rebecca Raymond. All that talent in one place!

The signature design using cymbidiums grown byWestland Orchids and roses grown by Myriad Farms, two local flower farms.

The signature design using cymbidiums grown byWestland Orchids and roses grown by Myriad Farms, two local flower farms. (Linda Blue/CCFC)

Designing more than 100 vases for the centerpieces and takeaway gifts wasn’t easy, given the short production timeline. Margaret had some help, thanks to friends and fellow designers.

Rebecca Raymond of Sunnybrooks Florals of Vashon Island, Washington, along with Jill Redman of Forage Florals in Solvang, California, and Laura Cogan of Passion Flowers Design in Buellton, California, joined the design team — all as volunteers.

Together, they wanted to make a dramatic statement for arriving guests.

The top of the entry arbor towered above the doorway to the orchid greenhouse. (Linda Blue/CCFC)

The top of the entry arbor towered above the doorway to the orchid greenhouse. (Linda Blue/CCFC)

The four constructed a 10-foot-tall-by-12-foot wide birch-tree arbor to grace the doorway to the orchid greenhouse.  Acacia foliage, green cymbidium orchids, yellow gerberas and white snapdragons draped from the branches and created a magical moment for everyone who entered.

This photo gives you a sense of scale that the floral arch achieved. With Laura Cogan, Margaret Lloyd and Rebecca Raymond.

This photo gives you a sense of scale that the floral arch achieved. With (from left): floral designers Laura Cogan, Margaret Lloyd and Rebecca Raymond.

I applaud these talented women for what they achieved. The floral environment they created will set a high standard for future Field to Vase Dinners.

It was "work" - I promise you! I enjoyed working with the event time, including Adrienne Young, CCFC's social media and branding expert. (Linda Blue/CCFC)

It was “work” – I promise you! I enjoyed working with the event time, including Adrienne Young, CCFC’s social media and branding expert. (Linda Blue/CCFC)

You might have missed the first Field to Vase Dinner but there are nine more venues on the calendar for 2015. Please check out the full schedule here – and secure your seat at one or more of these very special settings on America’s flower farms, coast to coast.

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I also want to alert you to an opportunity for flower farmers and floral designers in the New York area:

Farmdale

On Wednesday, March 25th, the department of Urban Horticulture & Design at Farmingdale State College in Farmingdale, New York (on Long Island) is hosting its 5th Annual Sustainable Garden Conference. This year’s theme is Flower Power: Growing and Designing With Flowers for All Seasons.

Speakers and workshops will focus on commercial cut flower farming and floral design, with a special presentation by SlowFlowers.com member Lynn Mehl, owner of Good Old Days Ecoflorist in New Windsor, New York, who will speak on “Working with Local Cut Flowers – a Designer’s Perspective.”

There is even a presentation scheduled about the Slow Flowers Movement, although I won’t be able to give it in person. For anyone in the tri-state area, or even from farther away, this will be an exciting opportunity to meet with area cut flower farmers, educators, advocates and florists who care about sourcing their flowers locally. The cost for students is $35 and $65 for the general public and you’ll find links to registration here.

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Thanks for joining me this week and please return again, as I continue to share insightful and educational episodes recorded exclusively for the Slow Flowers Podcast.

Thanks to listeners, this podcast has been downloaded nearly 38,000 times. If you like what you hear, please consider logging onto Itunes and posting a listener review.

Until next week please join me in putting more American grown flowers on the table, one vase at a time.

The slow flowers podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at shellandtree.com

Week 9 // Heady Hyacinth for the Slow Flowers Challenge

Sunday, March 8th, 2015
A trio of bud vases displays the season's first hyacinths from my garden, paired with striking black pussy willow twigs grown in Washington by Jello Mold Farm.

A trio of bud vases displays the season’s first hyacinths from my garden, paired with striking black pussy willow twigs grown in Washington by Jello Mold Farm.

It has been a busy few weeks so my floral design time has been limited. Sometimes we put too much pressure on ourselves to create an epic arrangement or centerpiece — and of course, we know that those expectations take the joy out of the total experience.

So this week’s little moment is a reminder that a few stems are often all we need to bring nature indoors and provide a glimpse of beauty when life is crazy!

These vases are widely featured in a charming book released last year by  Nancy Ross Hugo called Windowsill Art: Creating one-of-a-kind natural arrangements to celebrate the seasons (St. Lynn’s Press). Nancy describes this small vase as “the little black dress of windowsill arranging . . . the perfect foundation for whatever else you might add.”

After interviewing her for the Slow Flowers Podcast (click here to find the interview) and spending time reading this lovely book, I had to order my own set of these four bud vases. They are available fromThe Arranger’s Market, an online shop that specializes in hard-to-find, easy-to-use vases and other arranging equipment.

You can order a set of 4 “glass pyramid” bud vases for $24 plus shipping. I believe they are made from recycled glass bottles. Dimensions: Height = 4-1/4″; Width = 2.3/8″; Opening = 7/8″.

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More from Slow Flowers
Seasonal choices

A sweet bunch of spring hyacinths, from Slow Flowers.

A sweet bunch of spring hyacinths, from Slow Flowers.

About the long stems you see here:  The typical garden hyacinth blooms on a relatively short stem – maybe 4-5 inches at the most. This limits the way hyacinths can be used in floral arrangements. According to flower farmer Gretchen Hoyt, of Alm Hill Gardens in Everson, Washington, the way to stretch those stems is to trick them into wanting more light.

“The longer you can deny them light, the more they stretch,” she explains. At the commercial flower farm, this process begins in dark coolers where bulbs are pre-chilled. When they are transferred to the greenhouse, the hyacinth crates are placed (in the shadows) beneath tables where tulips grow. If Gretchen wants to elongate those stems even further, “I’ll throw newspaper over them,” she says. Leaving bulbs on the stems is optional, but some designers do so to give the arrangement a rustic appearance.
To arrange these lovely, farm-fresh hyacinths, I opted for a simple European-style bouquet. I wrapped linen twine around the gathered stems and foliage, tied a bow, and placed the spiraled bunch in a glass vase. Seeing the twine through the glass adds a touch of whimsy to this effortless bouquet.

Week 8 // My Slow Flowers Birthday Bouquet

Sunday, March 1st, 2015
Springtime (almost) in a vase with flowers from my Seattle garden and pussy willow branches from a local farm.

Springtime (almost) in a vase with flowers from my Seattle garden and pussy willow branches from a local farm.

Welcome to Week 8 of the Slow Flowers Challenge!

Yesterday was my birthday and I spent a few quiet hours playing around with these elements from my garden, observing and clipping; processing and arranging — all in a favorite vintage McCoy vase.

What a lovely way to celebrate a personal new year. I apologize to friends and family members who were calling and texting. I really tried to unplug and contemplate the many gifts in my life.

Ingredients, clockwise from left:  Pussy willow, sweet pea tendrils, various daffodils, spurge (Euphorbia characias) and Pieris japonica.

Ingredients, clockwise from left: Pussy willow, sweet pea tendrils, various daffodils, spurge (Euphorbia characias) and Pieris japonica.

This design incorporates green, white and yellow ingredients. The long-lasting pussy willow branches were “leftovers” from more than a week ago. I had purchased them from the Seattle Wholesale Growers Market in anticipation of a demonstration at the Northwest Flower & Garden Show. Of course, I planned for more than I could use, so today was the ideal opportunity to pair the pussy willow with cuttings from my own garden.

Here, you can appreciate the creamy white pieris flowers and the downy pussy willow against the milky glazed pottery.

Here, you can appreciate the creamy white pieris flowers and the downy pussy willow against the milky glazed pottery.

The white vase offsets the fresh green tips of the spurge.

Many people worry about using this perennial as a cut flower – Euphorbia characiasis, after all, a relative of poinsettia, exuding milky white sap when snipped. See the info box for tips on caring for your spurge/euphorbia cuttings.

It’s not a super long-lasting cut, but anyone who has this plant in their garden probably has more than necessary.

I could easily replace any wilted stems with an abundant supply of more spurge.

The white blooms of Pieris japonica add texture and contrast, echoing the pussy willow “tails.”

 

Daffodils beneath the flowering cherry trees - on the parking strip in front of our home.

Daffodils beneath the flowering cherry trees – on the parking strip in front of our home.

I didn’t have many flowers on hand, but this mix of specialty daffodils caught my eye.

Plucked from the parking strip in front of our home, they were originally planted by a benevolent prior owner.

I looked around for something to “trail” over the rim of my vase and found some sweet pea tendrils, volunteers from a prior year’s sowing. They add just the right playfulness and carefree spirit to the arrangement.

A detail of the fresh textures and hues of the season.

A detail of the fresh textures and hues of the season.

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More from Slow Flowers
From the Farmer: Working with Euphorbia

A detail from a spring arrangement featured in Slow Flowers, with donkey tail spurge (Euphorbia myrsinites)

A detail from a spring arrangement featured in Slow Flowers, with donkey tail spurge (Euphorbia myrsinites)

Most plants in the spurge family produce a milky-white substance when cut. It can be irritating to the skin, so be sure to wear gloves when handling the plant.

While harvesting, I place the stems in a bucket of water, separating them from any other cut ingredients. Then I bring them into my kitchen where I dunk the tip of each euphorbia stem into a bowl filled with boiling water from the teakettle. This seals the stems.
Some experts recommend searing the tips in a stove top flame, but that has proven too messy for my liking.
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The Flowering of Detroit, with Lisa Waud of Pot & Box (Episode 181)

Wednesday, February 18th, 2015

After the crazy week of Valentine’s Day, I’m shifting my thoughts to springtime, aren’t you? That’s a little easier for me to say here in Seattle, where the thermometers climbed above 60 degrees last week and flowers are popping up everywhere. But someone reminded me today that spring is only 30 days away. Hold on, everyone!

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The Slow Flowers Movement and Slowflowers.com attracted major media attention last week – on wire services, television, radio, print and blogs. I am so grateful for the attention that is turning to American flowers, the passionate farmers who grow our favorite varieties and the talented designers who create magic with each local and seasonal stem they choose. Here is a sampling of some of the headlines we saw last week:

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“Slow Flowers Movement Pushes Local, U.S.-Grown Cut Flowers” (that story was written by Associated Press agriculture reporter Margery Beck and it literally went viral — appearing in media outlets large and small – from the Los Angeles Times and Chicago Tribune to ABCNews.com). Slowflowers.com member Megan Hird of Farmstead Flowers in Bruning, Nebraska was also featured in this piece.

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“Slow Flowers’ Movement Champions Sustainable Blooms,” by Indiana Public Radio’s Sarah Fentem. Slowflowers.com member Harvest Moon Flower Farm of Spencer, Indiana was also featured in this piece.

“About those flowers you’re buying today; Where did they come from? ask Oregon Growers” from Janet Eastman of The Oregonian. Slowflowers.com member Oregon Flowers was also featured in this story.

“Just in Time for Valentine’s Day: Introducing Farm-to-Table’s Pretty, Flowery Cousin,” by Sarah McColl on the sustainability blog TakePark.com which also featured Molly Culver of Molly Oliver Flowers in Brooklyn, a Slowflowers.com member.

Denver Post reporter Elizabeth Hernandez wrote: “Colorado farmers, florists seek renaissance for local flower scene,” featuring Slowflowers.com member Chet Anderson of The Fresh Herb Co.

And Reuters writer P.J. Huffstutter’s piece “Exotic US Blooms Flourish amid roses in Cupid’s bouquet,” featuring the “slow flower” movement, as well as the CCFC and ASCFG.

We can’t even tally the tens of thousands of impressions that came from this great media coverage – but suffice it to say that, according to Kasey Cronquist, CEO/Ambassador of the CCFC, “In my tenure at the Commission, I can confidently say that this past week of media attention and interest was greater than all of the my other years of doing interviews and monitoring Valentine’s Day coverage.”

He went on to say: “I can also quickly point to the three things that made the difference this year.

  • Debra Prinzing’s SlowFlowers.com
  • Launch of Certified American Grown
  • Increasing Awareness of Caring Consumers, Designers and Buyers”
Slowflowers.com is growing with our 500th member!

Slowflowers.com is growing with our 500th member!

On top of all of that excitement, I want to celebrate a major milestone! This week marks the addition of the 500th member to the Slowflowers.com web site. Please welcome Shelly DeJong of Home Grown Flowers in Lynden, Washington. Shelly’s tagline is “Flowers as fresh and local as possible,” and she specializes in ball-jar bouquets delivered to customers in her community, throughout the year and for special occasions. Welcome to Slowflowers.com, Shelly!

We can already feel that 2015 might be THE year when the story of American grown flowers hits an important inflection point. As we witness a critical shift in consumer mindset at the cash register, I believe we’ll also see a change — in a good way — in the behavior of wholesalers and retailers who make those important flower sourcing decisions.

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One of the things I’m most excited about this year is a series of flower farm dinners that celebrate American grown flowers, as well as the farms and florists who bring them to life. To hear more about this cool project, called the Field to Vase Dinner Tour, I’ve asked special events manager Kathleen Williford to share details.

As I mentioned, you are invited to take part as a guest at one or more of the flower farm venues. The promo code for a $25 discount is DREAM, so be sure to use it when you order your seat at the flower-laden table.

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The Flower House logo, designed by Lily Stotz

Speaking of being flower-laden, our featured guest today has flowers on her brain in a big way. I am so pleased to introduce you to Lisa Waud of Pot and Box, a flower shop and floral and event studio with two Michigan locations – in Detroit and Ann Arbor. Lisa is a member of Slowflowers.com, but I think we originally met when Jill Rizzo of SF’s Studio Choo suggested to Lisa to reach out and tell me about her ambitious project called The Flower House.

Here’s the scoop:

Beginning over the first weekend of MAY, Lisa will host a preview event for an innovative art installation in Detroit.

Imagine this abandoned storefront - filled with Lisa's floral dreams. (c) Heather Saunders Photography

Imagine this abandoned storefront – filled with Lisa’s floral dreams. (c) Heather Saunders Photography

There, potential sponsors, partners, friends and volunteers will get a whiff of the “big project” on a smaller scale. In a tiny storefront, they will install a breathtaking floral display, just next door to a once-abandoned urban property where Lisa and fellow designers ultimately hope to transform an aging, 11-room duplex into The Flower House.

“We’ll generally work our future audience into a flower frenzy,” Lisa says of the kickoff event.

When October 16th-18th rolls around, cutting-edge florists from Michigan and across the country will fill the walls and ceilings of an abandoned Detroit house with American-grown fresh flowers and living plants for a weekend installation.

The project will be featured in local, national, and worldwide media for innovation in floral design and repurposing forgotten structures in the city of Detroit.  

Visitors will be welcomed to an opening reception and a weekend of exploration, and a few reserved times will be offered to couples to hold their wedding ceremonies in The Flower House.  

Re-flowering an abandoned home in Detroit - a glimpse of Lisa Waud's grand idea (c) Heather Saunders Photography.

Re-flowering an abandoned home in Detroit – a glimpse of Lisa Waud’s grand idea (c) Heather Saunders Photography.

When the installation weekend has passed, the structures on The Flower House property will be responsibly deconstructed and their materials repurposed. The land will be converted into a flower farm and design education center on a formerly neglected property. 

For more details on The Flower House, follow these links:

The Flower House on Facebook

The Flower House Inspiration on Pinterest

The Flower House on Twitter

The Flower House on Instagram

I feel like I’m saying this week after week, but today’s conversations, with Kathleen and Lisa, are so truly encouraging.

This IS the Year of the American Grown Flower. Please join efforts like the Field to Vase Dinner Tour and Detroit’s The Flower House to get in on the excitement. Both projects are community focused, with the potential for engaging huge numbers of people.

By exposing lovers of local food and floral design to the immense creativity that comes from sourcing our flowers locally, in season and from American farms, we are deepening the conversation, connecting people with their flowers in a visceral way. All the senses are stimulated, as well as our imaginations.

Thank you for downloading and listening to the Slow Flowers Podcast! Each week I share with you our “download” count and we have hit 35,000 downloads to date. I’m encouraged to know more people are learning about the farmers and florists who keeping American-grown flowers flourishing.

So I thank you!!! If you like what you hear, please consider logging onto Itunes and posting a listener review.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at shellandtree.com

Week 6 // Slow Flowers Challenge at the Northwest Flower & Garden Show

Wednesday, February 11th, 2015
Call it a shadowbox or a curio cabinet, this charming display cupboard was custom made by Andy Chapman of Stumpdust.com.

Call it a shadowbox or a curio cabinet, this charming display cupboard was custom made by Andy Chapman of Stumpdust.com.

This week’s Slow Flowers Challenge features my entry into the Northwest Flower & Garden Show’s floral competition.

The NWFGS opened today and runs through February 15th at the Washington State Convention Center. Follow the links in the sidebar to the right and you’ll find details about “One Bouquet; Three Ways,” design presentations I’m giving on Friday 2/13 and Sunday 2/15. Please join me if you’re in the area! All seminars are free with show admission.

I titled my floral entry “Show Your Love With Local (Flowers),” which is fitting with the show’s theme of “Romance Blossoms.” I knew I wanted to display American-grown flowers in American-made vases, so I’ve spent the past several months thinking about how to best portray that idea. The end result is above.

The idea germinated when I gathered together all the American-made vases I wanted to use, both in my own collection and those I wanted to add. Mostly in the teal-aqua-lime green spectrum, I looked at them and thought: “Each is beautiful on its own, but together they will look like a jumble unless I figure out how to organize them.” And that’s when the idea of a curio cabinet came to mind.

Here’s my original sketch I sent to Andy Chapman of Stumpdust, a talented woodworker and artist who I persuaded to construct what I envisioned in my mind’s eye.

It's pretty amazing that my sketch is pretty close to the final product (discounting my poor perspective drawing skills!)

It’s pretty amazing that my sketch is pretty close to the final product (discounting my poor perspective drawing skills!)

The teal and white "bubble vase" by Kristin Nelson of Vit Ceramics inspired the painted "back" of each nook of thd curio cupboard.

The teal and white “bubble vase” by Kristin Nelson of Vit Ceramics inspired the painted “back” of each nook of the curio cupboard.

We met to figure out the dimensions, making sure the “nooks” would have enough negative space to accommodate my flowers, while being balanced proportionately.

Andy took some measurements and we agreed to a cupboard that was about 24-inches wide by about 30-inches tall, with 6-inch deep shelves. The bottom two spaces are 12-inches square; the center ones are 9-1/2-inches tall x 7 to 9 inches wide; the top row has 6-1/2-inch cubbies by the same width as those on the center row.

I really love how Andy staggered the uprights on the top and center rows to make the spaces more visually interesting.

He used scrap lumber and suggested I purchase a thin board at the home center that I could pre-paint before he attached to the back, like the back of a bookcase. That worked out swell and I chose a high-gloss turquoise hue called ‘Seafarer’ from Lowe’s. I think it looks great in contrast to the natural boards.

This sketch is a little more  refined!

This sketch is a little more refined!

The paint color makes all the glazes and glass colors pop, and unifies the display. White flowers and just a small amount of foliage keeps everything fresh-looking. Plus, I suspected that there would be a lot of red and pink this week (there is!) and I wanted to show an alternative to the predictable Valentine’s week floral palette.

It all came together beautifully and after I picked up the finished piece from Andy last weekend, I had fun arranging and rearranging the vases for maximum impact.

And thanks to the amazing selection of white flowers from Washington, Oregon and California flower farms, I was able to showcase the diversity of American-grown floral options for Valentine’s Day.

Here is the Slowflowers.com flier I created, a takeaway for showgoers who might be interested in finding their own American-made vases or changing the way they purchase flowers – selecting domestic, local and seasonal options.

SHOW YOUR LOVE WITH LOCAL: AMERICAN-GROWN FLOWERS in AMERICAN-MADE VASES

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Top Row, from Left:

  • Little Shirley vases by Material Good / material-good.com (Seattle) with California sweet peas
  • Aqua bud vase by Heath Ceramics / heathceramics.com (San Francisco) with California anemones and Dusty Miller foliage from my Seattle garden.
  • ‘Imagine’ lime green votive by Glassy Baby / glassybaby.com (Seattle) with California-grown privet berries and cream spray roses (Green Valley Floral)

MiddleRow Middle Row, from Left:

  • Teal glass Ball Jars (USA made) with California grown ‘Gerrondo’ gerberas and Daphne odora foliage from my Seattle garden.
  • Vintage aqua flower-pot by McCoy Pottery (USA made) with California wax flowers and proteas.
  • Aqua Madagascar bud vase by Bauer Pottery / bauerpottery.com (Los Angeles) with Washington hyacinths and flowering plum branches

bottomRow.jpb Bottom Row, from Left:

  • Blue/teal Bubble Vase by Vit Ceramics / vitceramics.com (Seattle) with Asiatic lilies from Oregon Flowers and Pieris japonica from my Seattle garden.
  • Aqua recycled wine bottle vase by Wine Punts / winepunts.com (Colorado) with California variegated pittosporum foliage and parrot tulips from Alm Hill Gardens in Everson, Washington.

Flower Shadowbox designed by Debra Prinzing of Slowflowers.com and Custom fabricated by Andy Chapman of Stumpdust.com.