Debra Prinzing

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Archive for the ‘Plants’ Category

Episode 279: The Boutique Flower Shop with Portland’s Hilary Horvath

Wednesday, January 11th, 2017
Hilary Horvath designs an impromptu bouquet for a customer at her eponymously-named shop inside Portland's Alder + Co.

Hilary Horvath designs an impromptu bouquet for a customer at her eponymously-named shop inside Portland’s Alder + Co.

hh_10_img_5048 We’ve had some amazing extended episodes in the past month and now it’s time to return to our familiar format of single conversations with singular individuals.

This week’s guest is Hilary Horvath of Portland’s Hilary Horvath Flowers.

Airing today’s conversation with Hilary is a timely follow-up to last week’s episode when we released our 2017 Floral Insights and Industry Forecast.

If you missed that episode, take a moment to download and hear the many things happening as the Slow Flowers Movement disrupts and shifts the way flowers are grown, marketed and used by designers. You can find a link to a PDF of the Report here.

In that report, I cited a renaissance taking place among with brick-and-mortar flower shops in markets across the country where main street mom-and-pop florists are closing their doors. Hilary Horvath Flowers embodies the new flower shop model — and I’m delighted to share her story with you today.

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I’m not sure how we first met, but recently, I was looking through photos from a Little Flower School of Brooklyn workshop that came to Schreiner’s Iris Farm in Oregon a few years ago and there was Hilary in my gallery of images. I had forgotten that we met taking that lovely design workshop together.

Hilary Horvath Flowers inside Alder + Co.

Hilary Horvath Flowers inside Alder + Co.

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Since then, I’ve visited her beautiful flower shop, which resides just inside the entry of Alder + Co., a perfectly curated emporium for clothing, accessory, home, jewelry, paper and textiles — and Hilary’s flowers.

Located on 10th & Alder, on the hip and happening edge of downtown Portland, Hilary Horvath’s flowers spill out onto the sidewalk and seemingly lure in people moved by the beautiful scene.

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Hilary is dedicated to sourcing the most beautiful flowers to feature in her shop. One of her favorite and distinguished customers has said “not even in Paris are the flowers this beautiful”, and she can believe it as she herself is constantly amazed and inspired by the offerings of the many flower growers with whom she is fortunate to know in the Pacific Northwest.

hilary_horvath_flowers_shop

Hilary started working with Welch Wholesale Florist in Indianapolis, Indiana in 1994. She continued to expand her skills in floral arrangement and styling in retail shops in Indiana and Chicago. Hilary has found inspiration in the landscape of the Pacific Northwest and bounty of local growers for nearly a decade. Her flowers range from wild, natural arrangements to romantic, elegant bouquets.

hilary_horvath_flowers_1 Hilary arranges flowers for weddings, events, photo shoots and individual and business clients throughout the Portland area. She is also happy to travel to accommodate those living outside of Portland who would like her beautiful and unique arrangements.

You’ll hear in our conversation, recorded a few months ago while we shared a cup of tea at a cafe across from Alder + Co., our discussion of Welch Wholesale Florist in Indianapolis.

hilary_horvath_flowers_peony In another small-world chapter of the life I live in flowers, I met the sisters who run Welch Wholesale in 2015 when I was a guest of the Indianapolis Art Museum. I was there to speak at the Museum’s flower festival and to also teach a design workshop.

It was April – a little early for local flowers in Indiana – but the Museum worked with Welch Wholesale to source as many as they could find for our workshop. I remember how much fun it was to discover how resourceful and caring sisters Nora (Welch) Steinmetz and Annie (Welch) Horvath — they ordered local tulips, ranunculus and anemones — straight from flower farmers nearby!

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Come to find out, this is where Hilary’s roots in floriculture and horticulture began. I love knowing that this 55-year-old family business is part of her foundation in bringing flowers to her Portland customers.

Please enjoy our conversation and these images of Hilary’s beautiful design work. Be inspired by the way seasonal beauty makes its way into her hand-tied bouquets and elegant arrangements.

hilary_horvath_flowers_bouquet Follow Hilary Horvath at these social places:

Hilary on Facebook

Hilary on Instagram

Thanks so much for joining me today.

The Slow Flowers Podcast has been downloaded more than 145,000 times by listeners like you.

THANK YOU to each one of you for downloading, listening, commenting and sharing. It means so much.

If you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on our home page in the right column. Your contributions will help make it possible to transcribe future episodes of the Podcast.

sponsor-bar_sept_2016
Thank you to our lead sponsor for 2017: Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers.  To learn more visit americangrownflowers.org.

We’re also grateful for support from Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

More sponsor thanks goes to Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

A big bouquet of thanks goes to Longfield Gardens… providing home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

And finally, thank you Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at shellandtree.com.

Music notes:
Vittoro; Lahaina; Manele
by Blue Dot Sessions
http://www.sessions.blue
https://creativecommons.org/licenses/by-nc/4.0/

Episode 276: Slow Flowers’ Holiday Special with Ellen Zachos — from Broadway Stage to Backyard Foraging

Wednesday, December 21st, 2016

First of all, Happy Winter Solstice! You may be celebrating tonight with a Garden Walk, a concept proposed by Sue Nevler, a Seattle friend of mine who is active in the American Public Garden community.

The idea she has is that we light a candle and take a nighttime walk in a garden with others as a peaceful gathering of community — by extension, I’m suggesting we celebrate Solstice in cutting gardens and on flower farms. If today is the first you’ve heard of her suggestion, follow this link for more details about Solstice Garden Gatherings.

I’m delighted to share a very special Holiday episode — and I hope it feeds your spirit as much as has mine. Last year’s Holiday episode featured musician-songwriter-flower farmer Dennis Westphall of Jello Mold Farm in Mt. Vernon, Washington. In case you missed that spirited program in which Dennis played some of his original songs and sang for us, here’s the link to that episode.

Today's uber-talented guest foraging expert and amazing vocalist Ellen Zachos.

Today’s uber-talented guest foraging expert and amazing vocalist Ellen Zachos.

I worried for a while that Dennis and his music would be a hard act to follow, but then my friend Ellen Zachos agreed to join me, sharing her lovely vocals and the story of her love affair with plants. I’m so pleased she said YES when I asked.

I first learned about Ellen in the pages of Harvard Magazine, which my husband Bruce receives each month as an alumni.

It was probably a dozen years ago when Harvard profiled one of its alums, a New Hampshire native who had moved to New York City after graduation and joined the stage.

She also studied horticulture at the New York Botanical Garden.

Ellen Zachos as Audrey in Little Shop of Horrors at the Alhambra Dinner Theatre, Jacksonville, Florida

Ellen Zachos as Audrey in Little Shop of Horrors at the Alhambra Dinner Theatre, Jacksonville, Florida

 

Ellen is possibly the only cast member of Les Miserable who has also run a planting design business that served Manhattan’s elite owners of rooftop greenhouses. What a wonderful story and I couldn’t wait to meet her.

Since the garden writing world is as intimate and interconnected as the slow flowers world, it didn’t take long for Ellen and me to meet in person. I’m not sure when we actually connected, but I’m guessing it was more than a decade ago at a Garden Writers symposium.

Today you will hear more of her amazing story — and enjoy her music, my holiday gift to you.

Ellen Zachos, longtime Broadway cast member of Les Miserables.

Ellen Zachos, longtime Broadway cast member of Les Miserables.

Ellen’s journey from theatre to horticulture to her current platform — as the top backyard foraging expert — will wow you.

Here’s a little more about my friend. On her web site, Ellen writes: “I moved to NYC sometime in the last century to be an actor. I know, I know, it’s an age-old story, small town girl moves to NYC, lands a role on Broadway, decides she’d rather be a horticulturist, and starts her own garden design, installation, and maintenance business. You’ve heard it many times before.

“But seriously, after leaving the cast of Les Miz on Broadway, I went back to school at the New York Botanical Garden and earned certificates in both ornamental horticulture and ethnobotany. For many years I taught at the NYBG on a wide range of subjects and ran my roof top gardening business: Acme Plant Stuff.

“As I learned more about plants I noticed that many traditional ornamental plants had edible and medicinal histories. I wondered why we didn’t eat hostas any more, and people planted hopniss for its flowers rather than its delicious, potato-like tubers.

 

Ellen holds foraged wild garlic.

Ellen holds foraged wild garlic.

unnamed-3 “Gradually, my emphasis shifted from plants that were merely ornamental to plants that fed both body and soul, the eyes and the stomach.

I started out foraging in the garden, because that’s where I could identify the plants and I knew they were safe from potentially dangerous insecticides and herbicides.

Soon I ventured out into the wilds of Central Park, the woods of Pennsylvania, the deserts of New Mexico, the islands of Scotland, and the gorges of Greece. In other words, I’m always looking for delicious, free food!”

As the Foraging Expert at About.com,
(foraging.about.com) Ellen shares seasonal recipes and tips on foraging every month. She also works with Remy Martin USA, teaching foraging mixology workshops across the US, and she is currently working on a book about foraged cocktails, due out in 2017.

I love this line from her blog at backyardforager.com:

I want to get you hooked on wild edibles so maybe next time you’ll be sitting in that car with me when I pull over to harvest burdock flower stems. Because so much of the joy of foraging is sharing it with someone who also appreciates the flavors and the adventure.

Green Up Time, Ellen Zachos sings Botanical Broadway

Green Up Time, Ellen Zachos sings Botanical Broadway

The author of six books previous books, including Backyard Foraging: 65 Familiar Plants You Didn’t Know You Could Eat, Orchid Growing for Wimps, and Growing Healthy Houseplants,  Ellen also writes a monthly column for the National Gardening Association and she is the Senior Advisor for New England for Garden Compass (the # 1 rated iTunes gardening app).

She loves to teach and is a frequent lecturer at botanic gardens, flower shows, and for garden clubs around the world. Ellen’s show business background taught her how to engage an audience, and she combines this natural skill with years of practical experience and plenty of book learning.

A long-time instructor at the New York Botanical Garden, Ellen recently moved to Santa Fe, NM, which means she splits time between the desert southwest and the lush northeast. It’s quite a contrast, botanically-speaking, and one that keeps her learning new plants as well as new ways to eat them.

Ellen's new book will be released in May 2017.

Ellen’s new book will be released in May 2017.

Today’s episode will feature a conversation between two professional colleagues who greatly admire one another — and you’ll hear the warmth of friendship in our voices.

Here is a peek at the cover of Ellen’s new book, at right.

Seattle fans can hear Ellen speak at the upcoming Northwest Flower & Garden Show in February, where she’ll be speaking twice:

Sat, Feb. 25 at 5:30 pm / Hood Room, Backyard Foraging: Gathering from the Garden

Sun, Feb. 26 at 10:00 am / Hood Room, The Blended Garden: Discover Plants that Do Double Duty

Follow Ellen on Facebook

Follow Ellen on Twitter

Find Ellen on Instagram

Ellen is a foraging-mixology expert for The Botanist, a luxury gin

Ellen is a foraging-mixology expert for The Botanist, a luxury gin

Here’s more about Ellen’s foraging-mixology work for The Botanist, from the company’s blog.

She shared this lovely winter cocktail recipe for you to try:

Ingredients: 2 ounces bourbon, 1/2 ounce crabapple syrup, seltzer

Combine the bourbon and syrup in a shaker full of ice and shake for 30 seconds. Strain into a coupe and add seltzer to taste. I add 1/2 ounce but some people like more.

To make the syrup: Put your crabapples (2 cups is a good, minimum amount to start with) in a saucepan and barely cover with water. Bring the contents to a boil, then reduce the heat and let simmer for five minutes, mashing occasionally with a potato masher to release the juices. Pour the fruit through a jelly bag and let it hang until all the juice has been extracted. Resist the temptation to squeeze the jelly bag or the liquid may turn cloudy. Measure the juice and return it to your saucepan. Add an equal amount of sugar and whisk to combine. You want the sugar to be fully dissolved; rub a little liquid between your fingers, it should feel smooth.

Ellen shared these lyrics from “Misalliance,” with her edits to Americanize the English:

Misalliance by Michael Flanders and Donald Swann*

The fragrant Honeysuckle spirals clockwise to the sun

and many other creepers do the same.

But some climb counter-clockwise,

the Bindweed does for one,

Convolvulus to give her proper name.

Rooted on either side of the door,

one of each species grew,

and raced up to the window ledge above.

Each corkscrewed to the lintel in the only way it knew,

where they stopped, touched tendrils, smiled,

and fell in love.

Said the right-handed Honeysuckle to the left-handed Bindweed,

“Oh let us get married if our parents don’t mind, we’d

be loving and inseparable, inextricably entwined, we’d

live happily ever after,”

said the Honeysuckle to the Bindweed.

To the Honeysuckle’s parents it came as a shock.

“The Bindweeds,” they cried, “Are inferior stock.

The uncultivated, of breeding bereft.

We twine to the right and they twine to the left.”

Said the counterclockwise Bindweed to the clockwise Honeysuckle,

“We’d better start saving,

our reserve mustn’t buckle.

Run away on a honeymoon and hope that our luck’ll

Take a turn for the better,”

Said the Bindweed to the Honeysuckle.

A bee who was passing remarked to them then,

“I’ve said it before and I’ll say it again.

Consider your offshoots if offshoots there be.

They’ll never receive any blessing from me.

Poor little sucker, how will it learn

When it is climbing, which way to turn.

Right, left, what a disgrace.

Or it may grow straight up and fall flat on its face.”

Said the right-hand thread Honeysuckle to the left-hand thread Bindweed,

“It seems that against us all fate has combined.

Oh my darling, oh my darling, oh my darling Columbine,

thou art lost and gone forever,

we shall never intertwine.”

Together they found them, the very next day.

They had pulled up their roots and just shriveled away,

deprived of that freedom for which we must fight:

to veer to the left or to veer to the right.

*Americanized by Ellen Zachos

Please enjoy our conversation and HAPPY HOLIDAYS!  If you’re looking for the perfect gift for the gardener or flower lover in your life, there’s definitely still time to order Green Up Time as a CD or downloadable Mp3 album.

sponsor-bar_sept_2016
The Slow Flowers Podcast has been downloaded more than 140,000 times by listeners like you. THANK YOU to each one of you for downloading, listening, commenting and sharing. It means so much.

If you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on our home page in the right column. Your contributions will help make it possible to transcribe future episodes of the Podcast.

Thank you to our lead sponsor for 2016: Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers.  To learn more visit americangrownflowers.org.

More sponsor thanks goes to Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

A big bouquet of thanks goes to Longfield Gardens, providing home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

A fond thank you Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

And finally, thank you Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew and Hannah Brenlan. Learn more about their work at shellandtree.com.

Episode 275: Meet the Authors and Their Fab Floral Books: Louesa Roebuck’s Foraged Flora and Heather Saunders’ Flower House Detroit

Wednesday, December 14th, 2016

twoup We’re coming in on the close of this year — and what a year for Slow Flowers it has been. The final few episodes of 2016 are coming together and I know they will inspire, inform, and instigate — focusing on the creative process as each of us tries to set aside time to recharge body, mind and spirit.

Louesa Roebuck, co-author of Foraged Flora

Louesa Roebuck, co-author of Foraged Flora

Heather Saunders, creator and photographer of the book Flower House Detroit

Heather Saunders, creator and photographer of the book Flower House Detroit

Please meet two floral instigators, book creators whose new projects will introduce you to what’s possible when art and the artistic process are respected, honored and allowed to work magic.

My first guest is Louesa Roebuck, co-creator of a new book called Foraged Flora.

My second guest is Heather Saunders, the genius photographer who just released her new book Flower House Detroit.

You are in for a big treat to hear from these two innovators, artists who document floral installations in the printed form, with results that I find incredibly moving.


Listen carefully because we’re giving away one copy of Foraged Flora and one copy of Flower House Detroit — and you may be a lucky winner.

MAY: roses | philadelphus | mint geranium

MAY: roses | philadelphus | mint geranium

First, Louesa. I met Louesa in 2013 when Sunset magazine asked me to write a short piece on her tiny, eponymous flower shop in SF. You’ll hear us recall lunching together in Marin County for that interview — and since then, we’ve occasionally stayed in touch and definitely followed each other’s separate but parallel floral journeys. I just looked up the small Sunset article I wrote about Louesa- and this will make her smile when she hears this – I titled the piece “Foraged and Gleaned”

NOVEMBER: roses | clematis gone to seed | magnolia | rose hips | hydrangea

NOVEMBER: roses | clematis gone to seed | magnolia | rose hips | hydrangea

Foraging and gleaning are the subtext to Louesa’s newest project, the book we’ll discuss. Utterly unconventional in the best way, Louesa has charted a course in her professional life that is motivated by her season and nature-first ethos and the results are gathered in a gorgeous new book called Foraged Flora, released in late October. We’ve been trying to coordinate our schedules to record an interview and here it is, just in time to add Foraged Flora to holiday gift lists – for giving and receiving. As I mentioned, listen carefully for details on how you can win a copy of the book!

READ MORE…

Episode 273: A Tale of Two Floristas in Raleigh, North Carolina: meet Stephanie Hall of Sassafras Fork Farm and Maggie Smith of Pine State Flowers

Wednesday, November 30th, 2016
Maggie Smith of Pine State Flowers (left) and Stephanie Hall of Sassafras Fork Farm (right)

Maggie Smith of Pine State Flowers (left) and Stephanie Hall of Sassafras Fork Farm (right)

Before I introduce today’s two guests, I have to share a lovely note that I received this past week from Slow Flowers Canada member and loyal podcast listener, Jessica McEwen at Periwinkle Flowers in Toronto. She wrote:

Jessica McEwan of Periwinkle Flowers in Toronto

Jessica McEwan of Periwinkle Flowers in Toronto

I just had to send you a quick note – I have just finished reading the blog post about the newest podcast episode on Michael from Summer Dreams Farm.  I try to look at the post first, because I actually listen to the interviews while driving out to our local flower growers co-operative just outside Toronto twice weekly and like to have their images in my head to match the voices that I hear.

Thank you for sharing these wonderful people with us, and to address what you say towards the end of your blog post- never doubt that what you do is important! Sharing people’s stories, asking the questions and letting us peek behind the curtain of social media is a true gift from you to all of us in this crazy flower world.

You make me feel a part of a much larger network of people who care about the things that I do: That flowers be bought from growers who love what they do, at a fair price, and be valued at all steps along the way. And, that small business owners and creative entrepreneurs who, let’s face it, are definitely NOT in it for the money, (but) are in it because we can’t help but be consumed by the amazing world of flowers and the joy that they bring to the world, are also valued.

Thank you, thank you, thank you, Debra- you truly make my world a brighter and happier place, Jessica.

Thank you, Jessica. I needed to hear that this week, and I appreciate you agreeing to let me share your note here.

You may recall my recent episode featuring Jonathan and Megan Leiss of Spring Forth Farm in Hurdle Mills, North Carolina outside of Raleigh-Durham. I spent a few wonderful days in their community in September, which included a fun Slow Flowers Meet-Up on the Leiss farm and a hands-on Slow Flowers Creative Workshop at Maggie Smith’s Pine State Flowers in Durham. I met so many passionate and inspiring women and men on this trip, people who came together from four southern states, each of whom is changing the conversation around local flowers in their own markets.

twoup It’s been an honor to share their stories with you. Now, I want to include two additional interviews I recorded on that trip. You’ll hear from a floral designer who grows flowers and a flower farmer who also designs, both of whom care deeply about disrupting the conventional floral industry model.

The first is Maggie Smith, who, as I mentioned earlier, served as host for the Slow Flowers Creative Workshop. Maggie owns Pine State Flowers, a charming retail flower shop in Durham. Our second guest is Stephanie Hall of Sassafras Fork Farm, one of the many farms that provides local botanicals to Pine State Flowers. I’ll first introduce Maggie; you’ll meet Stephanie in part two of this episode. A special thanks to Jonathan Leiss for  helping me facilitate both interviews.

Maggie Smith, at work inside Pine State Flowers, her old-new flower shop. (c) Samantha Leonetti photo

Maggie Smith, at work inside Pine State Flowers, her old-new flower shop. (c) Samantha Leonetti photo

Maggie's arrangement from our Slow Flowers Creative workshop this past September.

Maggie’s arrangement from our Slow Flowers Creative workshop this past September.

Maggie is an East Tennessee native who moved to Durham in 2009 to attend the Center for Documentary Studies. Being familiar with the local farming community, she knew plenty of flower farmers in the area but realized there were no florists sourcing 100% locally grown flowers.

The creation of Pine State Flowers came out of opportunity. She knew there was demand and interest for locally-grown flowers in her community at the same time that the historic Roll’s Florist building became available for lease.

Love the Carolina cotton in this wedding's personal flowers.

Love the Carolina cotton in this wedding’s personal flowers, by Pine State Flowers

So with only a good idea, a little savings, and no background in the floral industry, Maggie reopened Roll’s Florist as a flower shop and started a small flower farm on the adjacent land.

The main goals of Pine State Flowers are to support local flower farmers and nurture good land stewardship, connect consumers with locally grown flowers, and create a neighborhood space.

The 1930s building that was built to house Roll's Florist, is now home to Pine State Flowers

The 1930s building that was built to house Roll’s Florist, is now home to Pine State Flowers, complete with the original copper-framed bay window

This rotating display features local farms whose flowers are currently on offer.

This rotating display features local farms whose flowers are currently on offer.

Pine State Flowers only sources sustainably-produced flowers grown in America—no chemicals, no imports—and customers know their money stays in the local economy.

More than 95% of the flowers used at Pine State Flowers are grown in North Carolina. In fact, Maggie features 16 local flower farms on her web site. She doesn’t “hide” her sources; rather, she is 100% transparent about her sources – I applaud that practice.

Entering the historic Roll’s Florist shop, now called Pine State Flowers, is like stepping back in time.

As Maggie writes on the Pine State Flowers web site, the business is rooted in the history of one of the largest floral suppliers in the Southeast, and is now a small independent shop sourcing flowers locally.

sm_dsc00304 This legacy symbolizes the American flower movement over the past 115 years. Having emigrated from Germany, Mr. Roll became a florist for the legendary Duke family, and later established his own business in 1899.

Inside the original flower shop, circa 1930s

Inside the original flower shop, circa 1930s

The original Roll’s Florist included 7 acres of botanical gardens, a flower nursery, and 5 glass greenhouses (the last one was torn down a few years ago). Maggie has saved and is preserving some elements and materials from the original flower shop, including light fixtures in the front room, the wooden walk-in cooler, the copper framed front window, rounded front door, and several receipt books dating back to 1920.

A Pine State Flowers wedding

A Pine State Flowers wedding

Pine State Flowers is North Carolina’s first exclusively local flower shop. Maggie believes that using local flowers strengthens the local economy, supports small farms using organic growing practices, and reduces waste. Pine State Flowers has received local recognition from Indy Best of the Triangle for 2015 and 2016.

A beautiful arrangement designed by Maggie Smith of Pine State Flowers

A beautiful arrangement designed by Maggie Smith of Pine State Flowers

Meet Maggie and follow her at these social places:

Pine State Flowers on Facebook

Pine State Flowers on Twitter

Pine State Flowers on Instagram

READ MORE…

Episode 272: A Dahlia Love Story with Michael Genovese of Summer Dreams Farm

Wednesday, November 23rd, 2016
Today's guest, Michael Genevese, of Summer Dreams Farm (c) Heather Saunders

Today’s guest, Michael Genevese, of Summer Dreams Farm (c) Heather Saunders

Today’s guest shares his inspiring story, a narrative that keeps me motivated to continue with this podcast. Please meet Michael Genovese of Summer Dreams Farm.

Here's that photo I mentioned taking when I first met Michael at The Flower House Detroit

Here’s that photo I mentioned taking when I first met Michael at The Flower House Detroit

The first time I met Michael, his arms were filled with dahlias and he had a big grin on his face! That was just over a year ago, when I traveled to Detroit to experience The Flower House and serve as co-host of the Field to Vase Dinner that took place during the weekend exhibition.

Michael showed up on set-up day and frankly, things were a mess. The area where the big event tent was erected needed some major TLC, including grass cutting and the removal of some tree stumps and a beat up chain link fence. We had volunteers and time, and maybe a rake or two, but nothing close to what was needed to turn a wild yard into a gourmet dining experience in just a few hours.

Beautifying the chain link fence at The Flower House in Detroit - an amazing gift from Summer Dreams Farm.

Beautifying the chain link fence at The Flower House in Detroit – an amazing gift from Summer Dreams Farm.

Michael arrived from his dahlia farm in Oxford, about 45 minutes north of Detroit. His truck was filled with buckets of gorgeous and fresh dahlias that he wanted to donate to the Flower House project to support florists who were his new customers from his first year as a flower farmer.

I was blown away by the variety, color and health of his dahlias as he unloaded the gifted flowers. He must have chatted with a few of the volunteers inside the tent, because someone asked him about tools. I’m not exactly sure how this happened but we noticed that Michael disappeared. As it turns out, he drove all the way back to his farm and returned with enough of the right tools to (a) remove those trip-hazard stumps; and (b) yank out that relic of a chain link fence. A miracle!

Here's a beautiful centerpiece designed by Susan McLeary of Passionflower Events for the Field to Vase Dinner Tour in Detroit, 2015. Dahlias by Michael Genovese.

Here’s a beautiful centerpiece designed by Susan McLeary of Passionflower Events for the Field to Vase Dinner Tour in Detroit, 2015. Dahlias by Michael Genovese.

Kasey Cronquist, administrator of Certified American Grown brand and Bill Stotz, whose spouse Liz Andre-Stotz was deeply involved in The Flower House core team, were part of this magical transformation, too. It was a sight to behold, and it made the dinner a huge success. That kind of kismet, connection and community only happens because of people like Michael. He is a rare individual.

READ MORE…

Episode 271: The flowering of Philadelphia with designer Dan Fingerhut of Floradelphia

Wednesday, November 16th, 2016
Flutter Magazine's portrait of Dan Fingerhut, shared here with permission.

Flutter Magazine’s portrait of Dan Fingerhut, shared here with permission.

I’ve had Dan Fingerhut of Philadelphia on my radar for a few years and now that my youngest son is a college student in Philly, I added Dan to my wish list of people to connect with during a mom-visit. Lucky for me, that occurred in September.

Between shopping visits to Target and Ikea for apartment supplies, I snuck away from the campus scene to spend a morning with this inventive floral designer.

Dan Fingerhut is the creator of a busy little floral studio called Floradelphia. Every bouquet he creates dazzles the senses with scent and soul. As you will hear in our conversation, recorded at his postage stamp of a studio that he sublets from a hip art gallery just outside the Center City district, Dan got his start in flowers by wandering Philadelphia’s farmers markets. He was able to source gorgeous flowers but found it challenging to find foliage he liked, so he improvised with scented herbs and became hooked.

As a child, Dan could be found in bright sneakers and a paper crown, smelling the flowers, and imagining everyone living joyfully in a more flowered world.

Floradelphia, the name says it all. Flowers for Philadelphia!

Floradelphia, the name says it all. Flowers for Philadelphia!

Dan poses with a dahlia at the peak of season.

Dan poses with a dahlia at the peak of season.

One of the larger bouquets designed by Dan for local delivery. The vase is locally made by potter Brian Giniewski, whose work Dan promotes and sells.

One of the larger bouquets designed by Dan for local delivery. The vase is locally made by potter Brian Giniewski, whose work Dan promotes and sells.

Today that’s what he’s driven to create for all of his clients. Floradelphia is for everyone who loves fragrance and color; wants a fresh, organic and happy aesthetic; desires local and seasonal ingredients; and values thoughtful, personal service. The studio also teaches floral design and takes a limited number of weddings and events each year, booking up quickly.

A lovely, seasonal Floradelphia centerpiece

A lovely, seasonal Floradelphia centerpiece

According to Dan, Floradelphia is the first in Philadelphia to offer online delivery of local flowers. His flowers, herbs and vase arrangements provide an energizing, joyful, and fully sensory experience for the aesthetically oriented and eco-minded Philadelphia customer, including flower lovers, gardeners, nature enthusiasts, foodies, chefs, design lovers, aromatherapy and fragrance connoisseurs, and everyone who seeks wonderful flowers.

I snapped these photos in September when I spent a morning with Dan Fingerhut and followed him to one of the urban farms that supply his bouquets.

I snapped these photos in September when I spent a morning with Dan Fingerhut and followed him to one of the urban farms that supplies his bouquets.

Dan often gathers his arrangements in a locally-made vessel by potter Brian Giniewski. The artist’s Drip Pots are handmade in Philadelphia. The glossy glazes contrast with the grainy, matte finish of each vessel’s body. The glaze has been developed to melt in a particular way so that the drips can be ‘frozen’ at the perfect time during the firing process.

Floradelphia bouquet, by Dan Fingerhut

Floradelphia bouquet, by Dan Fingerhut

Flowers, herbs, and succulents are sourced locally, grown sustainably, and change with the seasons. Martha Stewart Living named Floradelphia one of the top floral designers to book for your wedding, BuzzFeed called its arrangement “basically works of art”, and Design Sponge recommended Floradelphia as a florist to follow on Instagram.

Ready for delivery!

Ready for delivery!

A whimsical arrangement featuring Brian Giniewski pottery and local ornamental cabbage.

A whimsical arrangement featuring Brian Giniewski pottery and local ornamental cabbage.

Thanks for joining today’s conversation! Be sure to view our show notes to meet Dan Fingerhut, see photos of his work, and follow along at his social places.

Floradelphia on Facebook

Floradelphia on Instgram

The Slow Flowers Podcast has been downloaded more than 130,500 times by listeners like you. THANK YOU to each one of you for downloading, listening, commenting and sharing. It means so much.

If you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on our home page in the right column. Your contributions will help make it possible to transcribe future episodes of the Podcast.

sponsor-bar_sept_2016 Thank you to our lead sponsor for 2016: Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers.  To learn more visit americangrownflowers.org.

More sponsor thanks goes to Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

A big bouquet of thanks goes to Longfield Gardens… providing home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

A fond thank you Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

And finally, thank you Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org

PodcastLogo I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew and Hannah Brenlan. Learn more about their work at shellandtree.com.

Episode 269: Living on a U-Pick Flower Farm and channeling your inner flower farmer, with Cathy Lafrenz of Miss Effie’s Country Flowers in Donahue, Iowa

Wednesday, November 2nd, 2016
The cutting garden at Miss Effie's is filled with sun-loving annuals, old-fashioned favorites, and lots of surprises for U-Pick customers to take home. (c) Jean Zaputil Photography

The cutting garden at Miss Effie’s is filled with sun-loving annuals, old-fashioned favorites, and lots of surprises for U-Pick customers to take home. (c) Jean Zaputil Photography

Do you need to relax? Do you need a break from traffic jams and hectic schedules? Then you need to come to Miss Effie’s. Miss Effie’s is a U-Pick flower farm on the east coast of Iowa.

Called the "corn-zebo," this charming open-air structure is fashioned from a former corn-storage silo and decorated with a whimsical door and roof. Here's where tea is served, with views of farm fields beyond.

Called the “corn-zebo,” this charming open-air structure is fashioned from a former corn-storage silo and decorated with a whimsical door and roof. Here’s where tea is served, with views of farm fields beyond.

That’s the invitation from Cathy and Cliff “Honey” Lafrenz the real human flower farmers who preside over Miss Effie’s Country Flowers (and Garden Stuff), a picture-perfect, two-acre country farm. Visiting was on my to-do list this past September, when I traveled to the Quad Cities area, which is a metro hub that connects Iowa and Illinois across the Mississippi River.

Two views of "The Summer House" at Miss Effie's, a tiny country crafts store where flowers, fresh eggs, and fine handcrafted linens can be purchased.

Two views of “The Summer Kitchen” at Miss Effie’s, a tiny country crafts store where flowers, fresh eggs, and fine handcrafted linens can be purchased.

I was lured to the area for several reasons, including an invitation from a local garden club in Moline, Illinois, which invited me to present a lecture about the Slow Flowers Movement, followed by a hands-on design workshop for 25 members using only Iowa-grown flowers.

Jean Zaputil captured the character and detail in every view -- from quilting fabric (and kitty) to a small wood stove.

Jean Zaputil captured the character and detail in every view — from quilting fabric (and kitty) to a small wood stove.

When the garden club booked my lecture, I told them I wanted to source local flowers — and fortunately, Miss Effie’s isn’t too far outside of the urban core. The garden club members arranged their pickup of hundreds of Cathy’s beautiful blooms and took time to process and every beautiful stem in time for our workshop.

Cathy Lafrenz (aka Miss Effie) and I enjoyed refreshments and recorded this podcast episode inside the cool shade of her "corn-zebo"

Cathy Lafrenz (aka Miss Effie) and I enjoyed refreshments and recorded this podcast episode inside the cool shade of her “corn-zebo”

That left room in the schedule for me to visit Cathy for a private tour, for refreshments and to record this podcast. I couldn’t have done any of this without the help from my dear, longtime friend Jean Zaputil of Studio Z – Design & Photography in Davenport, Iowa. I’ve called Jean my “garden muse” for years and now that she has moved back to her childhood state after being in Seattle for more than two decades, I don’t get to see her very often. The occasion of coming to Quad Cities to lecture was really a chance to visit and play with Jean, tour Iowa, go antiquing, sit by the fire as her husband Mark played old Beatles songs on his guitar, and generally soak up the Iowa life.

Gotta love a motto like this one, spotted high on a barn in the cutting garden.

Gotta love a motto like this one, spotted high on a barn in the cutting garden.

As it happens, Jean and Cathy are also friends, and we made a fun morning of our visit. Jean documented Miss Effie’s charm, character and creativity with her camera, and I have her permission to publish those photos on the podcast show notes. All images are (c) Jean Zaputil.

Find all-American and all-local Iowa-grown flowers at Miss Effie's.

Find all-American and all-local Iowa-grown flowers at Miss Effie’s, plus the clothesline and flagpole flapping in the breeze.

Here’s more about Miss Effie’s from the farm’s welcome page:

READ MORE…

Episode 265: Flowers in the Heartland with Adam and Jenn O’Neal of PepperHarrow Farm in Winterset, Iowa

Wednesday, October 5th, 2016
Jennifer and Adam O'Neal of PepperHarrow Farm, photographed during my September 2016 visit.

Jennifer and Adam O’Neal of PepperHarrow Farm, photographed during my September 2016 visit.

Early morning at PepperHarrow, as the sunrise glows behind the barn-studio.

Early morning at PepperHarrow, as the sunrise glows behind the barn-studio.

10846393_742697935817032_6622126312058960580_n I recently spent two days with farmer-florists Adam and Jennifer O’Neal at PepperHarrow Farm in Winterset, Iowa, where I combined a photo shoot for an upcoming issue of Country Gardens magazine with the chance to interview them for this podcast — how lucky for me, right?!

If you have any curiosity about where PepperHarrow Farm is located, think about that romantic novel and the 1995 movie, “The Bridges of Madison County,” starring Meryl Streep and Clint Eastwood. Maybe I’m dating myself, but it was a classic. The story and film are set in Winterset, Iowa.

It is a beautiful place to live and farm . . . and PepperHarrow Farm is everything you’d want in a homestead, with a charming farmhouse, a working farm with several useful outbuildings, access to “town” and the greater Des Moines urban core, which means it’s easy for PepperHarrow to supply a critical mass of flower customers within a 50 mile radius and to hold wedding consultations and teach workshops at their bucolic destination.

What a lovely experience I had getting to know these two farmer-florists (Nick Crow photogaph)

What a lovely experience I had getting to know these two farmer-florists (Nick Crow photogaph)

Jennifer and Adam O’Neal are local, hard-working green thumbs who cultivate fresh flowers and veggies on their 20-acre farm nestled among those covered bridges of Iowa’s Madison County.

A happy designer, holding an lush, abundant arrangement that he created for an upcoming issue of Country Gardens magazine

A happy designer, holding an lush, abundant arrangement that he created for an upcoming issue of Country Gardens magazine

Adam is originally from south Louisiana and spent his childhood days playing in his backyard, the swamps of a nature reserve. That early exposure to the outdoors grew into a love for being outside. One day he read an article about permaculture and the rest is history.

Jennifer O'Neal, a true flower gal! (Karla Conrad photograph)

Jennifer O’Neal, a true flower gal! (Karla Conrad photograph)

Iowa native Jennifer is a long time gardener who also inherited her Grandmother’s love of flowers. She grew up spending long summer days on her grandparent’s farm and in their garden. Her grandmother also spent every summer instilling floral design in Jennifer, doing flower arrangements with her for the local county fair. Jennifer now gets to bring her grandma to her farm to see the flower legacy continue and often delivers floral arrangements for her grandma to enjoy.

Flowers for the Market

Flowers for the Market

A PepperHarrow Farm design.

A PepperHarrow Farm design.

PepperHarrow's signature style -- lots of variety, beauty, and botanicals!

PepperHarrow’s signature style — lots of variety, beauty, and botanicals!

Sun-kissed sunflowers outside the barn-studio.

Sun-kissed sunflowers outside the barn-studio.

Quinlan O'Neal, whose "welcome" you hear on today's podcast episode; a grocery bouquet spotted in Des Moines.

Quinlan O’Neal, whose “welcome” you hear on today’s podcast episode; a grocery bouquet spotted in Des Moines.

The O’Neals are committed to sustainable farming practices that preserve and enhance the land. Their efforts to minimize the environmental impact and plan for self-sufficiency make their small farm a diverse and educational experience.

Jennifer and Adam

Jennifer and Adam

Follow these links to find Jennifer and Adam at these social places:

PepperHarrow Farm on Facebook

Jennifer on Instagram

Adam on Instagram

3up

There’s a lot to flower your soul and spirit, not to mention your creativity, in several forthcoming design opportunities, so perhaps I’ll see you at one of these events!!

Detroit Flower Week, October 11-15: Along with numerous members of the Slow Flowers Community, I’ll be joining Lisa Waud of The Flower House and pot & box at the inspiring floral convergence of design, art, farming and storytelling. Read more about Detroit Flower Week here.
Follow this link to grab your tickets!

The Slow Flowers Creative Workshop, October 17-18 at Russian River Flower School in Sonoma County California. Spaces are still available for this excellent program. Debra Prinzing will teach “floral storytelling” and partner with Dundee Butcher to use local flowers in our expanded design process that includes each student creating a video short for her or his own use. Details and registration link here. Click here to listen to a Q&A with Debra and Dundee as they discuss the workshop.

Flowerstock, hosted by Holly Chapple, a Slow Flowers member based in Virginia. She’s a designer, educator, founder of Chapel Designers, past guest of this podcast and also a flower farmer with her husband Evan on a new project called Hope Flower Farm.

Flowerstock includes two days of demonstrations and talks by renowned floral designers, a marketplace of vendors, flower playtime, live music, food trucks, barn dancing, campfires and glamping! Slow Flowers is pleased to sponsor this special gathering of our flower friends. We’re also thrilled that Holly and participants of Flower Stock will design and produce one of our Floral Style Fashion images for American Flowers Week 2017!  Find Flowerstock Details and registration link here.

smallersonoma

On October 16th, Slowflowers.com will sponsor and co-host the amazing Field to Vase Dinner coming up at Sunset Magazine’s beautiful new trial and demonstration gardens in wine country. I hope to see you there! The event florals will be designed by Slow Flowers member Alethea Harampolis of Studio Choo and Homestead Design Collective. Reserve your dinner ticket here!

sponsor-bar_sept_2016
The Slow Flowers Podcast has been downloaded more than 121,000 times by listeners like you. THANK YOU to each one of you for downloading, listening, commenting and sharing. It means so much.

Thank you to our lead sponsor for 2016: Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers. To learn more visit americangrownflowers.org.

More sponsor thanks goes to Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

A big bouquet of thanks goes to Longfield Gardens… providing home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

A fond thank you Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com.

And finally, thanks to the Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org.

Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.
The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew and Hannah Brenlan. Learn more about their work at shellandtree.com.

Episode 264: Red Daisy Flower Farm in Denver with Megan McGuire, grower, designer and antiques dealer

Wednesday, September 28th, 2016
Welcome to Red Daisy Farm in Brighton, Colorado

Welcome to Red Daisy Farm in Brighton, Colorado (c) Andrea K. Grist photography

Before I introduce you to today’s inspiring guest, Megan McGuire of Red Daisy Farm outside Denver, I want to share more details about the upcoming Slow Flowers Creative Workshop that I’ll be co-teaching with Dundee Butcher of Russian River Flower School in Sonoma’s wine country — Monday, October 17th and Tuesday, October 18th.

00539_DP_CreativeWorkshop-02 This valuable workshop experience is designed to help you clarify, document and communicate your personal aesthetic message as a floral professional – in both written and visual formats suitable for your web site, social media and mobile platforms.

In a safe, supportive and intimate setting, our small group will focus on YOU! We’ll go deep into Slow Flowers “brand building” as each participant finds his or her own voice as a floral storyteller. If you’ve been thinking about investing in your businesses’ future, now is the time to sign up.

Meg (center) led a tour of her fields and high tunnels for our Slow Flowers Colorado Meet-Up guests.

Meg (center) led a tour of her fields and high tunnels for our Slow Flowers Colorado Meet-Up guests. (c) Andrea K. Grist photography

Flowers grown and designed by Meg McGuire of Red Daisy Farm

Flowers grown and designed by Meg McGuire of Red Daisy Farm

Now, I’m so pleased to return, at least in my memory, to Colorado. I spent several days in the Rocky Mountain State during the month of August, visiting flower farms, meeting talented designers and seeing their work, and recording several interviews.

Our fabulous group of flower friends gathered at the Rocky Mountain Field to Vase Dinner. From left: Andrea K. Grist, me, Alicia Schwede, Robyn Rissman, Meg McGuire, and Robin Taber

Our fabulous group of flower friends gathered at the Rocky Mountain Field to Vase Dinner. From left: Andrea K. Grist, me, Alicia Schwede, Robyn Rissman, Meg McGuire, and Robin Taber (c) Certified American Grown/Field to Vase Dinner Tour.

Today’s conversation is the third in my Colorado series, so if you missed the interview with Denver floral designer Robyn Rissman and her collaborator Alicia Schwede — the design team that created the Field to Vase Dinner flowers at The Fresh Herb Co., or if you missed the recent interview with Don Lareau and Daphne Yannakakis of Zephyros Farm and Garden, here are the links to those episodes:

Episode 260: Blooming in Colorado with Robyn Rissman of BareRoot Flora and Alicia Schwede of Bella Fiori Floral Design and Flirty Fleurs

Episode 262: Luxury flowers on Colorado’s Western Slope with Daphne Yannakakis and Don Lareau of Zephyros Farm & Garden

Meg McGuire and I enjoyed a relaxing morning recording this episode on the porch of her beautiful historic farmhouse (c) Andrea K. Grist

Meg McGuire and I enjoyed a relaxing morning recording this episode on the porch of her beautiful historic farmhouse (c) Andrea K. Grist photography

Another gorgeous arrangement designed by Meg McGuire, using flowers from her Colorado fields and high tunnels.

Another gorgeous arrangement designed by Meg McGuire, using flowers from her Colorado fields and high tunnels.

For years, Megan McGuire and her husband Terry Baumann had their eyes on a charming early 20th century farmhouse in Brighton, Colorado, just outside Denver. By the time that they finally became the owners, it seems as if the Red Daisy Farmhouse possesses them – but in a good way, a very good way.

Meg is a Slowflowers.com member and we’ve corresponded for nearly a year about my wanting to visit her if I returned to Colorado.

READ MORE…

Episode 261: Kathleen Barber of Erika’s Fresh Flowers, a one-woman flower show on the Oregon Coast

Wednesday, September 7th, 2016
Kathleen Barber of Erika's Fresh Flowers

Kathleen Barber of Erika’s Fresh Flowers

Earlier this summer, I joined my husband on a beautiful drive that culminated at the point where the Columbia River meets the Pacific Ocean; the Columbia is the natural border between the states of Washington and Oregon.

Here, there is a historic maritime town called Astoria, which was first visited by explorers and fur traders in 1811 and founded in 1876.

The reason I wanted to tag along with Bruce was because I’ve been meaning to visit Kathleen Barber of Erika’s Fresh Flowers.

Kathleen grows and designs flowers in a secret garden adjacent to her home in Warrenton, Oregon, the town just south of the metropolis of Astoria.

Kathleen (right) and her customer Carly, owner of 3 Cups Coffee in Astoria

Kathleen (right) and her customer Carly Lackner, owner of 3 Cups Coffee House in Astoria.

erika_img_5614 We met up at 3 Cups Coffee House in downtown Astoria, where owner Carly Lackner displays Kathleen’s weekly arrangements. This is the seeming “heart” of the community where people come in for a designer cup of caffeine and a home-baked pastry and stay for meetings, conversation, reading and fascinating views of the Columbia River shipping traffic.

After we jumped in Kathleen’s car, I accompanied her on a bouquet delivery to the Astoria Co-op Grocery. Another important home-grown business, the Co-op is a source of local food from local farms, and local bouquets from Erika’s Fresh Flowers. After a delicious lunch at a farm-to-table restaurant specializing in vegetarian and vegan options, we drove back to Kathleen’s home and garden-farm.

Kathleen's delivery to Astoria Co-op Grocery.

Kathleen’s delivery to Astoria Co-op Grocery.

I followed her through the rows, raised beds, high tunnels and borders inside a fenced area about 3/4-acre in size. You can hear me asking her about specific flowers and foliage that she grew and harvested for an arrangement she had in mind to promote American Flowers Week.

And she delivers to the local wine bar!

And she delivers to the local wine bar! Kathleen poses with Rebecca (right) owner of WineKraft in Astoria.

Here’s more about Kathleen, from the Erika’s Fresh Flowers web site:

img_1107-300x200

Kathleen and her daughter Erika

Erika’s Fresh Flowers is named after my daughter, Erika, who at 14 years old took over my mother’s flower stand, which was simply a way to make extra money from the joys of gardening. As Erika picked and picked, another stand was built on the other side of town.

A local florist put in a request to buy several bunches at a time directly from Erika. On one delivery to the flower shop, the florist made the check out to“Erika’s Flowers“ and therefore named the business. Erika started her first job working for that florist at 17 years old and continued through college. She has since graduated, married and lives further South in the Willamette Valley but her passion for flowers is still part of her life.

Kathleen Barber inside one of her Warrenton, Oregon, high tunnels (hoop houses) for dahlias.

Kathleen Barber inside one of her Warrenton, Oregon, high tunnels (hoop houses) for dahlias.

Kathleen received a degree in Business Management and began a career as an Office/Operations Manager. After having her second child she decided to stay home with her children. In 2005, her passion for all things floral blossomed into a family business and Kathleen formally launched Erika’s Fresh Flowers.

A Kathleen Barber floral arrangement, which she photographed in her studio.

A Kathleen Barber floral arrangement, which she photographed in her studio.

1001993_589854187739739_425674889_n She also writes: I enjoy the ability to play with flowers and be with my family. I love creating lush bouquets and arrangements with ingredients that I grow myself. The pleasure of giving others something I created just for them and seeing their response is fun and fulfilling.

We are a locally owned flower farm and design studio with a garden style inspired by the wild, unique botanicals around us.  We tend to a cutting garden with a vast selection of flowers, foliage and herbs grown with sustainability practices in mind so as to preserve our land here on the North Oregon Coast.

Yes, she's very close to the beach! The Oregon coast is a backdrop for many destination weddings and designs by Erika's Fresh Flowers.

Yes, she’s very close to the beach! The Oregon coast is a backdrop for many destination weddings and designs by Erika’s Fresh Flowers.

Kathleen Barber's locally-grown, designed and photographed arrangement

Kathleen Barber’s locally-grown, designed and photographed arrangement

A word about the quite excellent growing conditions that Kathleen enjoys. True confessions, this description comes from Wikipedia, but since I am a former Oregon resident, this feels pretty darned accurate: Astoria lies within the Mediterranean climate zone with very mild temperatures year-round, some of the most consistent in the contiguous United States; winters are mild for this latitude (it usually remains above freezing at night) and wet. Summers are cool, although short heat waves can occur. Rainfall is most abundant in late fall and winter and is lightest in July and August, averaging approximately 67 inches of precipitation annually. Snowfall is relatively rare, occurring every few years or so.

Astoria is tied with Lake Charles, Louisiana, and Port Arthur, Texas, as the most humid city in the contiguous United States. The average relative humidity in Astoria is 89% in the morning and 73% in the afternoon. (a side note, with cooler temperatures in the air, this ‘humidity’ is altogether different from what you’d experience in Louisiana or Texas, perhaps this is why Kathleen has such beautiful skin!)

Temperatures reach 80 °F only four days per year and only rarely reach 90 °F. Normally there are only one or two nights per year when the temperature remains at or above 60 °F.

With 191 days annually producing measurable precipitation, irrigation isn’t Kathleen’s problem! She enjoys the benefits of being able to grow and harvest some type of crop — flowers and foliage — nearly year-round, keeping her local customers quite delighted with Slow Flowers, Coastal Style.

Kathleen in her studio where she operates her portrait photography business.

Kathleen in her studio where she operates her portrait photography business.

A lovely bouquet featuring flowers and foliage grown, designed and photographed by Kathleen Barber.

A lovely bouquet featuring flowers and foliage grown, designed and photographed by Kathleen Barber.

In our interview, Kathleen demonstrates how she weaves together art and commerce in both her flower farming and floral design work, making it look much easier than I know it is.

Here is how to find and follow Erika’s Fresh Flowers:

Erika’s Fresh Flowers on Facebook

Erika’s Fresh Flowers on Instagram

Erika’s Fresh Flowers on Pinterest

Kathleen Barber Photography

The Slow Flowers Podcast has been downloaded more than 116,000 times by listeners like you. THANK YOU to each one of you for downloading, listening, commenting and sharing. It means so much. Last month marked our highest listenership to day — 5,561 people downloaded the Slow Flowers Podcast during August. If you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on the home page at right.

Thank you to our lead sponsor for 2016: Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers.  To learn more visit americangrownflowers.org.

More sponsor thanks goes to Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

A big bouquet of thanks goes to Longfield Gardens… providing home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

Heartfeld thanks to Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

And finally, Welcome to our new sponsor, the Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org

Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew and Hannah Brenlan. Learn more about their work at shellandtree.com.