Debra Prinzing

Archive for the ‘Slow Flowers: 52 Weeks’ Category

Take the Slow Flowers Challenge in 2015

Monday, January 5th, 2015

ChallengeInvite_2015 What better New Year’s Resolution than to resolve to live locally with your flowers and floral designs for the coming year?!

This week launches the Slow Flowers Challenge, and I invite you to join in the fun and creativity.

A possible collection of stems and fruit inspired by Slow Flowers, photographed by Katherine Tracy of Avant Gardens Nursery.

A possible collection of stems and fruit inspired by Slow Flowers, photographed by Katherine Tracy of Avant Gardens Nursery.

This inclusive project was inspired by Katherine Tracy, a talented plantswoman, designer and owner of Avant Gardens Nursery in Dartmouth, Massachusetts.

Katherine's Nov. 7th arrangement, created the week after we met at Blithewold in Rhode Island.

Katherine’s Nov. 7th arrangement, created the week after we met at Blithewold in Rhode Island.

Katherine wrote on her Garden Foreplay Blog about taking the “Slow Flowers Challenge” after hearing my presentation at Blithewold Mansion and Gardens in Rhode Island this past fall.

She started using the hashtag #slowflowerschallenge, which in turn prompted other people to create seasonal bouquets, photograph them and share their designs on Facebook, Instagram and personal blogs.

Katherine’s artistic arrangements reveal her love of the natural world, the seasons, the plants, the gifts of the garden and wilder places where she lives and gardens in New England.

I’ve so enjoyed seeing these bouquets pop up across the web – thoroughly serendipitous and seasonal – representing pure joy for a moment in time. These personal expressions resonated with me – they brought me back to the year I spent making one bouquet per week from the flowers that grow around me.

“Why don’t we make the Challenge available to everyone who loves local flowers?”

It’s official and you’re invited to join The Slow Flowers Challenge 2015.

SlowFlowersChallengeCover.jpg (2)

The Rules: Live in the season. Source locally. Use earth-friendly materials and supplies. The more frequently you arrange flowers, the more familiar you’ll become with each of these aspects.

What: The Slow Flowers Challenge is an ongoing practice of creating seasonal arrangements and sharing your designs with the Slow Flowers Tribe.

Why:  The practice is timeless. The gesture is universal. Inspired by the exquisite beauty of a garden or by the sentiment of a special occasion, we gather flowers and foliage and place them in a vessel to display in our homes or give to another. Floral design is a three-dimensional art form that blends horticulture and nature with sculptural composition. At its best, bouquet making is a personal expression unique to the designer’s tastes and point of view.

When: This is the 2015 Challenge. It will run from January 2015 through December 31, 2015. You can join at any time during the year.

How Often: The Challenge format allows you to participate at whatever frequency works for your schedule. We like to suggest these options: 365 Days, 52 Weeks, 12 Months or 4 Seasons.

When I created the Slow Flowers book, I designed one bouquet per week for 52 weeks. But you might decide to create a monthly bouquet, or a seasonal arrangement – or, if you’re really dedicated – a daily design! The main thing is that you decide what works for you and get started.

Share! Post a photo of your arrangement to our Slow Flowers Challenge Pinterest Page. And if you share it elsewhere, please use #slowflowerschallenge or tag @myslowflowers link on Twitter so others can see what you’ve created.

Resources to Help & Inspire You:

  • Sign up here to Join and Receive a weekly email with season-perfect Slow Flowers Tips for your cutting garden and personal floral design studio. Each will include what to plant now, what to harvest now, how to find key resources like seeds, plants or cut ingredients, and essential tools/supplies for the Slow Flowers Challenge
  • Submit photographs of your arrangements to our Monthly Slow Flowers Challenge Pinterest Page.
  • Share your designs on Social Media. Please use #slowflowerschallenge or tag @myslowflowers link on Twitter so others can see what you’ve created.
  • Win prizes and the admiration of your fellow Slow Flowers Tribe members
  • Achieve Certified Slow Flowers Designer status.

Let’s have fun, make beauty, and change the American floral industry with new (and more seasonal) habits.

‘Tis the Season for SLOW FLOWERS

Thursday, December 25th, 2014

Merry Christmas and Happy Holidays from Seattle, Washington!

I was gifted a flat of paperwhites in bloom this week – one lonely bulb per pot – crying out for some equally lovely companions in a holiday arrangement. So yesterday, I clipped from here and there in the garden and created this trio of vases to adorn our Christmas dining table tonight.

Three vases filled with festive and LOCAL vines, leaves, branches, blooms, buds and JOY!

Three vases filled with festive and LOCAL vines, leaves, branches, blooms, buds and JOY!

The paper whites started it all - and I sought pretty plants with winter interest to accompany them.

The paper whites started it all – and I sought pretty plants with winter interest to accompany them.

In addition to the paperwhites, here’s what the vases contain:

  • Pieris japonica (Lily-of-the-valley shrub)
  • Camellia in bud
  • Bay tree stems
  • Daphne odora in bud
  • Dusty Miller
  • Viburnum x bodnantense ‘Dawn’
  • Variegated Ivy
  • Evergreen fern fronds
  • Narcissus (Paperwhites)


As I prowled through my mostly dormant landscape, each one of these plants reminded me how much I have to value in the winter garden. If you plant for four seasons, with intentionality, those woody ornamental shrubs really deliver! I found myself thinking: “Make more room for Pieris!” as I only have three and they’re relatively young shrubs. But those chains of blooms, deep pink and delicate, are simply sublime dangling out of the vases.

Close up, the tangle of stems reflects a perfect moment in time - in my garden and in the season.

Close up, the tangle of stems reflects a perfect moment in time – in my garden and in the season.

The Daphne – only planted two years ago next to the backyard patio where I will smell its fragrance in winter – well, I gingerly snipped three stems, each with a bud – and each from a lower/back part of the shrub. I still want to enjoy Daphne outdoors, as well as indoors!

I gaze at the Viburnum ‘Dawn’ every day – it’s just outside my office window and such a welcome a note of color – intense pink! – in December and January. Even the Dusty Miller, marginally winter hardy here in Seattle, had hung on long enough to give me a silvery cluster of soft leaves for each vase.

I’m launching a new project next week, appropriately called “The Slow Flowers Challenge” – and so making this holiday trio of arrangements has been my warm-up exercise.

If you’re ready to join me, start collecting your vases, eyeing botanicals in your landscape or neighborhood, and dreaming about a year of flowers in your life.

Happy Day, dear friends.


Digging Deep for Flower Lovers: A cyber book party, complete with gardening giveaways

Tuesday, December 2nd, 2014
Let's Play With Flowers! Fran Sorin tells us about floral design without rules in "Digging Deep."

Let’s Play With Flowers! Fran Sorin tells us about floral design without rules in “Digging Deep.”

I’m one of those accidental bloggers who breaks most of the rules when it comes to what supposedly makes a garden blog successful.

For one thing, I write posts that are probably far longer than the experts advise.

Another thing: I am completely oblivious to key words, SEO, tags, metadata, etc. – all those tricks to get Google and other search engines to pay attention.

And finally, I write for my own pleasure rather than to merely sell or persuade. If I like something, I’m usually compelled to share it with the universe; and even if no one comments or clicks through, well, that’s no big deal. It makes me happy and that’s what stimulates me to create a post.

The just-released, 10th Anniversary Edition of "Digging Deep." Read on to find out how you  can enter to win!

The just-released, 10th Anniversary Edition of “Digging Deep.” Read on to find out how you can enter to win!

So today, I am thrilled that the stars have aligned to accomplish two things at once — to share something that inspires me (and, I hope, you, too!) and to celebrate the publication of Fran Sorin’s 10th Anniversary Edition Digging Deep, a personally engaging book that gets to the heart, soul and “why” that lures us into a meaningful connection with nature, plants and gardening.

Today’s post is part of a “virtual book party” involving seven veteran garden bloggers, writers far more experienced than I am in the art and science of this craft. I was touched that Fran invited me to be part of the Cyber Book Party, all the more because I am smitten with this book.

I received no compensation or products for participating, although Fran sent me a review copy of Digging Deep (which is now a little used, because I’ve turned down page corners and underlined some of my favorite passages).

In honor of Digging Deep’s Cyber Book Party, Fran has priced the e-book at .99 while the giveaway is live. Yes, you read that correctly: 99-cents!

Here’s a little more about this book:

Observe a peony - this flower is one of Fran's first childhood impressions of nature and the garden.

Observe a peony – this flower is one of Fran’s first childhood impressions of nature and the garden.

If you’re yearning to get out of the rut you’re in and cultivate more meaning and connection in life, Digging Deep offers the encouragement and tools to make it happen. Overflowing with tips, exercises, and resources, this instructive and inspirational guide is even more vital in today’s technology obsessed culture than when first published 10 years ago.

From Fran, you’ll learn how to bloom right along with your garden and use gardening as a conduit for beginning to experience creativity as a rich and dynamic lifetime journey.

The 7 Stages of Creative Awakening will take you through the steps of removing self-doubt and replacing it with strategies that will help you trust your instincts, let your imagination run wild, take risks, envision and design the garden of your dreams, reclaim your playfulness, and live the life you’re meant to— one filled with joy, well-being, and creativity.

A diminutive bouquet, gathered from my former  Southern California garden and arranged in a tiny toothpick cup.

A diminutive bouquet, gathered from my former Southern California garden and arranged in a tiny toothpick cup.

And here’s one of the book’s “exercise” assignments that charmed me (I’ll tell you why later).

p. 35-37

“This is probably the most loved exercise we do in my workshops – I call it Playing With Flowers. Take a trip to your local farmer’s market, supermarket, street vendor, or florist. If you can possibly buy locally grown, sustainable flowers, please make the effort to do so [THANKS FRAN!]. Pick out as many different flowers as your budget allows. Just let your eye go to what it likes and add them to your bunch. Ideally, you want at last three different varieties of flowers in a range of colors as well as some greenery and other fillers like berries or branches.

smclippersIMG_3807 When you get home, remove any excess leaves and trim the bottom of the stalks on the diagonal. It’s easiest and most efficient to use a pruner, which you can find moderately priced at any gardening center. Place the flowers in a sink filled with cool water with the bottom of the stems submerged.

Go through your cabinets and take out any kind of vases or containers you have that could hold flowers. Think outside the vase – you can use teakettles, jars, glasses, cachepots, or pitchers. And don’t limit yourself in terms of size – even the smallest tumbler or toothpick holder can look lovely holding the top of one blooming rose.

Now comes the fun part. Put on some music you love, turn off your phone, and just let yourself play with different variations of arrangements. Experiment with a variety of combinations and see what you like and dislike. Notice how colors, shapes, and textures of leaves and flower petals work together. If you start one arrangement and don’t like it, take it apart and start again. There are no rules here – no boundaries, no goals you need to strive toward. I know there are countless books and articles out there about how to create lovely flower arrangements, but that’s not what this is about. You don’t have to be a professional florist here. In fact, striving for any kind of perfection negates the whole point. This is about letting yourself go and playing, trusting your eye, and noticing all the interesting things you come up with.

You may find that the critical voices in your head are quick to sabotage -

“I can’t do this.”

“This is too hard for me. I’m not good at things like this.”

“This is stupid. Why am I bothering?”

This is all the product of the ego, rising up to make sure your spirit stays buried – right where the ego likes it, thank you very much. Notice how much you question and censor yourself. Let your kinder inner voice (it’s in there somewhere!) lead you through and nudge you into letting go and being in the moment. Remember, you don’t have to do this brilliantly. You don’t even need to do it well. You only need to do it for the sake of the childlike soul within.

This exercise has so many benefits. It shows you how to start trusting your instincts, allows you to develop an awareness of color, texture, shape, and form (which you’ll need later on), forces you to slow down and be in the moment, and opens you up to experimenting and exploring – all essential elements in the process of creating and gardening.

When you’re finished with your arrangements, place them in various spots in your home where you’ll see them often. Change the water and trim the bottom of the stems every day to continue your interaction with them and keep them fresh. Living with these flower combinations will give you a taste of their beauty in the micro so you can begin to cultivate your aesthetic appreciation for them in the bigger picture later on.”

Fran’s lovely exercise is one I’ve personally used many, many times. I just didn’t know to call it “Playing With Flowers”! My experience with flowers has been so similar to the one Fran suggests to her readers.

Yes, my lifelong love of lilacs dates back to a favorite childhood practice of playing at the base of an overgrown Syringa vulgaris shrub - and inhaling the fragrance.

Yes, my lifelong love of lilacs dates back to a favorite childhood practice of playing at the base of an overgrown Syringa vulgaris shrub – and inhaling the fragrance.

In the introduction to my book Slow Flowers. I wrote about my year-long, weekly ritual of clipping and gathering stems, arranging them in just-the-right vase, and photographing the finished bouquet:

. . . Slow Flowers reflects life lived in the slower lane. My family, friends and professional colleagues know that it’s almost impossible for me to do anything slowly. I’m the queen of multitasking; I just can’t help myself. There are too many exciting opportunities (or bright, shiny objects) that command my interest. But this “year in flowers” was altogether different. I can only compare it to the practice of praying or meditating. I didn’t realize that those few hours I spent each week, gathering and choosing petals and stems, arranging them in a special vessel, and then figuring out where and how to capture the finished design through my camera lens, would be so personally enriching.

    I used all my senses. Unplugged, away from electronic distractions, I studied the form, line, texture, subtle color and utter uniqueness of each stem. What a gift to slow down and experience the moment. I don’t know much about ikebana, the Japanese art of arranging flowers, but I understand that silence and contemplation of nature are part of its practice. I experienced something similar. Slow Flowers forced me to work at a decidedly different pace as I embraced creativity, fearlessly.

    I learned about my own preferences, design style and ability to look at the world of floral ingredients in an unconventional way. I learned that I really am a floral designer. Like me, you don’t have to earn a certificate from the London School of Floral Design to create seasonally-inspired bouquets. You can find local blooms in your or your friend’s garden, or from the fields, meadows and farm stands of local flower growers. Each bouquet tells a story about one moment in time, about Grandmother’s cherished flower vase or the fleeting memory that returns with a whiff of lavender or lilac. That’s one of the intangible gifts of bringing flowers into our lives.

. . . Gardeners are especially qualified in the art of floral design. After all, we have an intimate relationship with our plants, their bloom cycle, their natural form and character – and their seasonality. We also know what colors and textures we like when combined in the landscape. A vase can be a little garden, its contents gathered and arranged to please the eye.

       So give it a try. Design a bouquet. Channel your inner floral designer and begin your own year with slow flowers.

Author, designer, visionary Fran Sorin

Author, designer, visionary Fran Sorin

Playing With Flowers can cost little or nothing to try, especially if you step outdoors and gather seasonal gifts from your own backyard.

Here are some more goodies that might make your day.

Thanks to the support of others fans of  Fran Sorin’s “Digging Deep,” we have several giveaways for you to try and win.

In addition to entering here, you actually have seven chances to win by visiting all the participating bloggers:

1. Dee Nash –

2. Helen Yoest-

3. Jenny Peterson-

4. Rebecca Sweet-

5. Brenda Haas-

6. Fran Sorin-

The “Digging Deep” giveaway ends on Monday, December 8th at midnight Eastern Time. Winners will be announced on Tuesday, December 9th. Here are the rules:

1. Post a comment here on my blog, sharing an enduring, personal flower memory. For me, that “dig deep” flower memory is the color, soft texture and intense perfume of the common lilac, Syringa vulgaris, which reminds me so vividly of a Connecticut garden of my childhood. Share yours in the comment section below and you will be entered into the drawing, which takes places next week.

2. By making a comment here on, you will be entered into each of two drawings:

Blog_Seed_Giveaway_000_4239.jpg_-_Baker_Creek_Seeds-_Cyber_Giveaway-_19_hand_picked_selections_of_veggies_and_flowers 10818534_10205168719757714_1314615647_n.jpg-_Authentic_Haven_Brand_Soil_Conditioner

Prize #1Baker Creek Heirloom Seeds — 19 handpicked varieties of veggies and flowers- valued at over $50. PLUS, a 3-pack selection of Authentic Haven Brand Tea, a premium soil conditioner  that’s safe for all garden, indoor plants and soil types. Makes an excellent foliage spray.


Prize #2 – Nature Innovations- — a new product line for indoor and outdoor gardening that provides plants with the most realistic look of nature with out chopping down a tree.

Molded from live trees Nature Innovations planters are made from a high density polyurethane, lightweight, UV resistant, and incredibly durable.  All Nature Innovations planters are individually had painted and are 100% made in the USA. The prize includes four planters/containers  (retail $149).

Thanks for your participation! And no matter what level of a gardener or a floral designer you I challenge you to try “Playing With Flowers” as you Dig Deep into your relationship with the earth.

Fall Dahlia Season

Sunday, September 28th, 2014
The vivid "hot" bouquet that I brought home with me today - $10 by JoAnn Mahaffey, who works for Dan's Dahlias booth.

The vivid “hot” bouquet that I brought home with me today – $10 by JoAnn Mahaffey, who works for Dan’s Dahlias booth.

Dan Pearson of Dan's Dahlias, with his 8-yr-old daughter Alyssa.

Dan Pearson of Dan’s Dahlias, with his 8-yr-old daughter Alyssa.

This morning, bright and early, we drove to the Olympia Farmers’ Market to shop for dahlias.

Yes, there are dahlias available closer to me in Seattle, but I wanted to see what dahlia farmer Dan Pearson was up to at this market. You see, he is nearly 41 years old and he has been growing and selling dahlias at this market for 31 years.

YES, you read that correctly. Dan’s Dahlias is a long-established cut flower farms that so many others emulate. The Olympian newspaper recently called him the “Dahli Lama of cut flower growers” in this story.

In the winter and spring, Dan runs his very successful online Dahlia Tuber store (and PS, I find his web to be user-friendly with easy searches by petal color, flower size, and may other variables).

In the summer and fall, he sells cut dahlias to loyal customers at the Olympia Farmers’ Market and to the floral community through the Seattle Wholesale Growers Market.

I’ve known Dan personally for the past three years, but anyone who shops at the Northwest Flower & Garden Show or the San Francisco Flower & Garden Show has been drawn into the colorful and highly organized Dan’s Dahlia booth – where you see gorgeous photos of hundreds of dahlia varieties, each one aligned with pre-bagged tubers to take home and grow yourself.

Add in a few zinnias and you have an incredibly eye-pleasing floral palette.

Add in a few zinnias and you have an incredibly eye-pleasing floral palette.

Just wanted to share these luscious photos as they represent just a small portion of the incredible variety of forms and colors available from Dan. And here’s a story I wrote about Dan for Pacific Horticulture magazine – from 2012:

Dan Pearson, dahlia expert, flower farmer, tuber marketer. Plus, he designs a pretty sweet bouquet!

Dan Pearson, dahlia expert, flower farmer, tuber marketer. Plus, he designs a pretty sweet bouquet!

Growing dahlias began as a childhood hobby and evolved into one man’s livelihood 

You might say Dan Pearson is a poster child for the young farmers’ movement. Except that he started earlier than most of his contemporaries, growing and selling one-dollar bunches of dazzling red, pink, orange, and purple dahlias to customers who drove past the family dairy farm in Oakville, Washington, when he was just ten.

Sales of the alluring flower eventually put Dan through college and set the course of his career. 

Why are we wooed by dahlias? Perhaps it’s their amazing diversity in color, form, petal shape and size, Dan speculates, a grin spreading across his face. “They vary in size from less than two inches to ten inches. People are drawn to those dinner-plate-sized flowers for the wow factor, but soon they realize that the smaller to medium-sized flowers are useful for bouquets.”

As a boy, Dan demonstrated his affection for the flowers that his father, Clarence Pearson, planted along the edge of the vegetable garden by memorizing the names of more than 30 varieties. In 1984, when he was 11, Dan’s folks helped him open a flower stall at the Olympia Farmers Market. “My mother, Colleen, hand-painted a sign that simply read Dan’s Dahlias,” he recalls.

JoAnn Mahaffey designs flowers in Dan's Dahlias stall at the Olympia Farmers' Market.

JoAnn Mahaffey designs flowers in Dan’s Dahlias stall at the Olympia Farmers’ Market.

Today, if he’s not harvesting flowers from more than 600 varieties of luscious dahlias, you can still find Dan at the Olympia Farmers Market, Thursday through Sunday. His bunches of dahlias mixed with summer annuals go for the bargain price of $9, satisfying an endless stream of regulars and market visitors. Dan likes this market’s philosophy, which mandates that all farm products must be locally grown within a five-county area. Operating year-round, it is the state’s second-largest after Seattle’s famed Pike Place Market.

Dan Pearson' Washington-grown dahlias on display at the Seattle Wholesale Growers' Market -- from farmer to florist.

Dan Pearson’ Washington-grown dahlias on display at the Seattle Wholesale Growers’ Market — from farmer to florist.

A lot has been written about young farmers and the growth of America’s small family farm. The U.S. Department of Agriculture recently began documenting this demographic, in recognition of the increasing ranks of young women and men who are leaving cities for a rural life on the land. Earlier this year, the USDA’s Farm Service Agency announced a nationwide drive to recruit up to 100,000 new farmers with resources including a “Start2Farm” web site, as well as farm loans and grant programs.

Dan is atypical, however, in that he’s not an urban escapee, but a fourth-generation farmer. He was raised by educators who also ran an 80-acre dairy farm in Washington’s Grays Harbor County, southwest of Olympia.


This lovely mix of gold, orange and red dahlias was a gift from Dan when I was working on “Slow Flowers,” the book. I added fountain grass, crocosmia and millet to the bouquet.

Todays Dahlias

The season for dahlias is almost over, but these vivid selections are a reminder of how much we LOVE this amazing flower.

“My great-grandfather and grandfather were both loggers and dairy farmers,” Dan says. “My father was a dairy farmer and a teacher. My children are the first in our family not raised on a dairy farm. I have fond memories of the experience of growing up on a dairy farm but eventually the transition to a different livelihood had to be made. I have no regrets about transitioning my family to raising dahlia flowers and bulbs. This area is where I chose to raise my family, and I hope if there are the economic means, my children can do the same.”

Encouraged to attend college, Dan earned a landscape architecture degree from Washington State University. Then he spent seven years on the staff of a large architecture-engineering firm in Olympia.

“But I like to grow things,” Dan explains, shoving his hands in his jean pockets and gazing out across four acres of land where in late July (thanks to a wet, cold spring), the first dahlia buds were only starting to open—a few weeks behind schedule. “Even when I was working as a landscape architect, I was growing dahlias on my evenings and weekends–getting my hands in the dirt.”

In 2002, Dan’s dahlia business was so demanding he quit his landscape architecture practice. The timing coincided with marrying his wife Mieke (“a woman from the city who’s moderated my workaholism,” he contends). It also took place as the Internet began to explode, allowing, Dan’s nascent web site, to reach a world of customers: gardeners, flower farmers, hobby growers, and members of the American Dahlia Society. Tubers represent 85 percent of his annual sales, while seasonal cut flower sales make up the balance.

With their two young children, Dan and Mieke live one mile from their growing fields. His farming practices are partly old-fashioned and partly modern. For example, Dan does nearly everything by hand with the help of a small, seasonal farm crew. He solves problems the way farmers have done for centuries, using a cash-free barter system when possible. Dan has expanded his dahlia plantings on two acres of his neighbor’s land in exchange for allowing the neighbor to harvest hay from his acreage that’s not suitable for dahlia crops.

When his flower production began to outpace farmers’ market capacity, Dan made a timely choice to join a collective of like-minded specialty cut flower growers in Oregon, Washington, and Alaska in 2011. More than a dozen growers formed the Seattle Wholesale Growers Market, a year-round, farmer-to-florist wholesale market in Seattle’s hip Georgetown neighborhood. There, in a turn-of-the-century brick warehouse near artist studios, bistros, and vintage furniture stores, the region’s healthiest, just-picked blooms bypass middlemen and are eagerly snatched up by florists, event and wedding planners, restaurants, supermarket floral buyers, and other design-savvy customers who value fresh, local, and sustainably grown flowers.

“The Seattle Wholesale Growers Market came along at the perfect time because it allows me an additional sales outlet,” Dan says. “I just acquired five more acres I’ll plant for Growers Market buyers.”

I can't get enough of this gorgeous flower!

I can’t get enough of this gorgeous flower!

Plant details: Dahlia (Dahlia species and cultivars)
History: The dahlia originated in highland areas of Mexico and Central America. According to experts, centuries after cuttings were brought by plant explorers to Spain, the parentage of tens of thousands of today’s hybrids can be traced to those original plants. The dahlia is a member of the daisy family (Asteraceae). Dahlia tubers, potato-like clumps with an “eye” at one end, are actually modified stems that store nutrients and water underground while producing show-stopping blooms on tall, leafy stems.
Best features: Picture-perfect, symmetrical flowers feature subtle to intense colors in a wide array of forms. Flowers are formed by many petal-like “ray florets” arranged around a center of “disk florets.”
Hardiness: Zones 9-11 “Dahlias can be grown in all fifty states,” Dan says. Dan’s Dahlias ships tubers throughout the United States, as well as to customers in several overseas markets.
Conditions: Full sun, humus-rich, well-drained soil
Bloom time: Late summer to early fall; Dahlias are cut-and-come-again flowers that respond well to frequent harvesting.

What’s in bloom now: Spring seasonal floral design

Sunday, May 4th, 2014

Yesterday, I hosted a hugely inspiring gathering of floral designers

We celebrated spring with a hands-on workshop to explore color, texture, form and scale

Below is the result of our creative expression 


Floral Designs Above, from top: SUSAN WADE and TRACY STRAND (Mother & Daughter)


Floral Designs Above, clockwise from top left: DEBRA PRINZING, SUSAN CARTER, SUSAN KESE and SHAWN CHAMBERLAIN


Floral Designs Above, clockwise from top left: KEITA HORN, KRISTIANN SCHOENING, MAIJA WADE and KRISTIN MATTSEN


Floral Design Above: ZAPOTE GREGORY

Floral Sources:

Seattle Wholesale Growers Market

Curly willow, Oregon Coastal Flowers

‘Peony’ Tulips, Ojeda Farms

Bleeding Heart, Ojeda Farms

Sweet Peas, Jello Mold Farm

Bupleurum, Foxglove, Gerrondo Gerberas, Yarrow and Veronica — California Grown

Florabundance (thanks for the donation of California-grown products!)

Garden Roses from Rose Story Farm

Dusty Miller


Parrot tulips

SLOW FLOWERS Podcast: Make my Valentine’s Flowers American-Grown, Please! Thanks, Peterkort – an Oregon Rose Farm (Episode 128)

Wednesday, February 12th, 2014
A rainbow of rose colors grown in Oregon by Peterkort Roses. Love this palette!

A rainbow of rose colors grown in Oregon by Peterkort Roses. Love this palette!   


Love this graphic messaging on the side of Peterkort's delivery truck.

Love this graphic messaging on the side of Peterkort’s delivery truck.

Hello again and thank you for listening to the newest episode of the Slow Flowers Podcast with Debra Prinzing

This is part 2 of my back-to-back episodes on American grown roses, in honor of Valentine’s Day, taking place later this week. In our previous episode, I introduced you to Danielle Hahn of Rose Story Farm, based in Carpinteria, California.

Today, I hope you’ll enjoy my conversation with Sandra Peterkort Laubenthal of Peterkort Roses.

Most U.S.-grown roses hail from California, which accounts for 75 percent of the nation’s overall floral production. Yet in Oregon, Peterkort Roses has raised hybrid teas for the floral trade since the 1930s. The Peterkorts, a third-generation Oregon family, currently produces 2 million roses annually, using many sustainable growing practices.

“We have this certain niche, and we really want to support the local floral industry,” says Sandra, granddaughter of Joseph and Bertha Peterkort, who came to Oregon from Germany and started flower farming in 1923, raising sweet peas, gerberas and pansies.

This photo is from a visit I made to Peterkort Roses in May 2012 when Portland TV personality Anne Jaeger produced a segment about sustainable and local flowers for The Oregonian. Sandra Laubenthal and her brother Norman Peterkort  pose at right: I'm on the left and Anne is second from left.

This photo is from a visit I made to Peterkort Roses in May 2012 when Portland TV personality Anne Jaeger produced a segment about sustainable and local flowers for The Oregonian. Sandra Laubenthal and her brother Norman Peterkort pose at right: I’m on the left and Anne is second from left.

Historically, the state had been home to several commercial cut rose growers, but during the past two decades those operations either shifted to other crops or folded altogether. “We are an anachronism, but it seems like the ‘City of Roses’ should have its own local rose grower,” Sandra points out. 

Here’s the video segment produced by Anne Jaeger for The Oregonian/Oregon Live: “Sustainable bouquets — buying local extends to flowers, too!”

Stunning pink rose blooms - perfect for your sweetheart.

Stunning pink rose blooms – perfect for your sweetheart.

Peterkort’s elegant blooms look vastly different from those softball-sized imported ones that are offered by supermarkets, wire services and conventional flower shops every February 14th.

Instead, Peterkort’s 60-plus rose varieties are closer to what you might find gracing a mixed perennial border in the garden. Specialties include the hybrid tea rose, with upright, spiraled petals; a German-bred hybrid tea that features multi-petal characteristics of an old garden rose; and dainty spray roses with many small blooms on a single stem. Today, Peterkort’s 16 hoop houses produce thousands of rose stems, as well as gorgeous Oriental and Asiatic lilies, maiden fern, orchids and new crops like ranunculus and anemone.

More Peterkort pretties!

More Peterkort pretties!

Designers count on Peterkort as an important local source for bridal bouquets, boutonnieres, flower girl wreaths and tabletop arrangements. The versatile color palette begins with pure white roses and ends with ones covered in dark, velvety black-red petals. Unlike unscented imported roses, these have a light, pleasing fragrance. Because Peterkort harvests its flowers one day and sells them the next, their roses are super fresh and, as a result, are long-lasting in the vase.

Fresh roses on the grading table at Peterkort's greenhouses.

Fresh roses on the grading table at Peterkort’s greenhouses.

“I’ve been ordering roses from Peterkort for years,” says designer Melissa Feveyear, owner of Seattle-based Terra Bella Floral Design, who specializes in local and organic flowers. With varieties like ‘Piano Freiland’, a red, peony-shaped rose, and spray roses that last several weeks in an arrangement, Peterkort’s blooms make up in quality what they don’t have in size, she says.

“Because the stems are thinner than (those of) imported roses, they’re very easy to use in hand-tied bouquets. You can group a bunch together for really stunning impact without making the stem feel too bulky for a bride to hold.”

A detail from a Valentine's Day bouquet featuring Peterkort Roses.

A detail from a Valentine’s Day bouquet featuring Peterkort Roses.

Indeed Peterkort is the last Oregon rose grower, but in fact, customers around the country have begun to discover these boutique blooms. A message on the company’s web site helps to explain their popularity: “What can we say about a bunch of people who are still dedicated to growing cut flower roses in the U.S.? . . . We continue because we are obsessed.” 

Peterkort’s sustainable practices produce greener blooms:

  • During the winter months, Peterkort increases the amount of artificial greenhouse light, thereby producing more roses in less space for the same amount of energy. Energy curtains provide additional insulation as outside temperatures drop. The panels are made of Mylar and are suspended from cables across the greenhouse ceiling, containing heat within when closed.
  • Peterkort uses an Integrated Pest Management (IPM) system of biological controls to curb aphids, spider mites and other predator pests.
  • Peterkort selects disease-resistant rose varieties and suppresses the spread of fungal diseases by maintaining ideal temperature, humidity and air circulation levels inside the greenhouses and keeping the ground clear of dead leaves and debris.
  • All packaging is recycled and roses are wrapped for market in newspaper purchased from a local charity. 

Here are some of my arrangements from Slow Flowers, featuring roses and lilies grown by Peterkort Roses: 

Peterkort lilies with winter greenery. The variety is Lilium 'Rio Negro', a hybrid Oriental lily.

Peterkort lilies with winter greenery. The variety is Lilium ‘Rio Negro’, a hybrid Oriental lily.


Peterkort's lovely red garden rose 'Piano Freidland', makes this autumn arrangement sparkle!

Peterkort’s lovely red garden rose ‘Piano Freidland’, makes this autumn arrangement sparkle!


"Supergreen' is a hybrid tea rose grown by Peterkort - a sublime pale green rose.

“Supergreen’ is a hybrid tea rose grown by Peterkort – a sublime pale green rose.


A springtime bouquet featuring 'Supergreen' with a  pastel combination.

A springtime bouquet featuring ‘Supergreen’ with a pastel combination. 

For many sweethearts, Valentine’s Day is filled with expectations and anticipation. Yet for followers of the Slow Flowers movement, the romantic holiday is not complete unless the flowers we give and receive come from local farmers who use sustainable practices. Peterkort is one such source. Please ask your local florist to order these domestic roses rather than the steroidal giants that must be shipped from afar, a continent or two from here.

In fact, here is my list of American rose farms. If your local florist says, “I can’t find American-grown roses,” then give him/her my recommendations and ask them to do their homework. You have to care enough to do the right thing.

It has been my pleasure to share with you today’s podcast conversation with Sandra Laubenthal. All photos are (c) Debra Prinzing.

Because of the support from you and others, listeners have downloaded episodes of the Slow Flowers Podcast more than 6,500 times! I thank you for taking the time to join to my conversations with flower farmers, florists and other notable floral experts.

If you like what you hear, please consider logging onto Itunes and posting a listener review.

Until next week please join me in putting more American grown flowers on the table, one vase at a time. 

 The Slow Flowers Podcast is engineered and edited by Hannah Holtgeerts. Learn more about her work at  


Sunday, December 29th, 2013


Local Washington tulips fill one of my favorite pedestal vases. The greenery and branches are all from my garden.

Local Washington tulips fill one of my favorite pedestal vases. The greenery and branches are all from my garden.

Here we are at the final week of the year. And I want to share with you a final look at my year-long project to create, photograph and write about 52 consecutive weeks of local and seasonal floral arrangements.

It was a fabulous ride – and one that rewarded me with so many gifts, friendships and experiences.

Today, I’m sharing a bonus bouquet – created during my one-year odyssey. It didn’t make it into Slow Flowers, but I’m not sure why. I truly love this arrangement, which was created with downed confier branches and bare twigs from my vine maple tree — all free for the taking! They’re paired with two small bunches of white and creamy-yellow tulips grown by Alm Hill Gardens and purchased at Seattle’s Pike Place Market just after Christmas.

The chicken wire is somewhat inelegant, but you'd never know it by looking at the finished bouquet above.

The chicken wire is somewhat inelegant, but you’d never know it by looking at the finished bouquet above.

This is just the sort of shallow vase into which a conventional florist would stick a chunk of foam before arranging the branches and stems. But if you’ve been a reader of this blog for any length of time, you know I am a big hater of foam.

A simple square of chicken wire, formed into a mushroom-cap shape and inserted into the opening of the vase, is the perfect alternative. I use this wire over and over again, rarely throwing it into the recycling bin until I’ve gone through multiple arrangements.

Enjoy! Not sure when I’ll resume this bouquet-a-week project, but I promise to share more of my local, seasonal and sustainable floral projects in 2014.


Sunday, December 22nd, 2013


'Joker', a red-streaked amaryllis - perfect for a long-lasting holiday display

‘Joker’, a red-streaked amaryllis – perfect for a long-lasting holiday display

amaryllis and paperwhites II Ingredients:
2 amaryllis bulbs (Hippeastrum ‘Joker’), available via mail order, online and garden centers beginning in autumn. Store in a dry, cool space until planting. Can be planted and “forced” four to six weeks prior to desired bloom.
8-inch tall x 8-inch diameter glass trifle dish used as a bulb planter
Design 101
Better than a flower pot: I realize it’s a little unconventional to fill a clear glass trifle dish with soil. But the elegant footed serving piece seems fitting for the graceful amaryllis plants it holds. Glass and ceramic serving pieces can quickly change the ordinary flowering bulb into a stylish floral display. I snagged this piece for $14 at a holiday flea market – and as a bonus, it was actually filled with the slightly faded Christmas balls!



Sunday, December 15th, 2013


One must maintain a little bit of summer,
even in the middle of winter.
–Henry David Thoreau

Welcome to the Holiday Season, when flowers are less likely to originate - at least in my garden. This festive combination is a great option.

Welcome to the Holiday Season, when flowers are less likely to originate – at least in my garden. This festive combination is a great option.

5 paper white bulbs (Narcissus papyraceus), available at many garden centers beginning in autumn. I like to plant pots of these bulbs indoors around Thanksgiving so that their blooms (and scent) fill the house by the December holidays.
20 stems scented geranium foliage (Pelargonium citrosum), grown by Charles Little & Co.
10 stems winter berry (Ilex verticillata), grown by Charles Little & Co.
This is how all three ingredients appear together in a low tray.

This is how all three ingredients appear together in a low tray.


2½-inch deep x 6 inch diameter ceramic dish used as a bulb planter (this one has no drainage, so I watered sparingly)
2½-inch deep x 13-inch long x 9½-inch wide oval tray (wicker with a metal lining)
Divided arrangements: When the ingredients in your bouquet have different requirements, you can devise a two-sectioned vessel. Here, the bulbs needed a small amount of soil, but the cut foliage and branches needed only fresh water.
The solution was to place a dish with the planted bulbs in the center of the wicker tray. Then, I arranged the ingredients needing water around its edges, making sure to keep the water level lower than the rim of the center dish.




Sunday, December 8th, 2013

Conifers, Cones and Lilies

Deep raspberry-pink lilies (Oregon grown) paired with evergreens from my yard.

Deep raspberry-pink lilies (Oregon grown) paired with evergreens from my yard.

5 stems dark pink ‘Rio Negro’ hybrid Oriental lilies, greenhouse grown by Peterkort Roses
5 stems Norway spruce (Picea abies), gleaned from my driveway
7 short branches Western red cedar (Thuja plicata), clipped from my garden
3 stems Camellia (Camellia japonica), clipped from my garden
5 lengths variegated ivy (Hedera helix), trimmed from a neighbor’s fence

Lovely cones contrast organically with the teal vase and blue-green needles.

Lovely cones contrast organically with the teal vase and blue-green needles.


12-inch tall x 9-inch diameter with 6-inch opening vintage McCoy urn

Design 101
Lilies for longevity: When you design with Oriental lilies, more than a week of enjoyment will ensue. One or two blooms at a time open and share their loveliness almost in succession, ensuring that something is always in flower. Don’t forget to clip the pollen-laden stamen and pistils from the center of each bloom as it opens. Otherwise, as those pieces fall, they can stain table linens.