Color of the Moment
September 7th, 2013
The overall scheme of the flowers I played with this week is hard to name. I’ve come up with the following:
I’m up for suggestions on how to describe these yummy colors!
Dan Pearson of Dan’s Dahlias grew the two types of dahlias – one leans more toward the pink end of the spectrum; the other is more like that faded terracotta color I mentioned.
The antique pink-hued Celosia were grown by Diane Szukovathy and Dennis Westphall of Jello Mold Farm.
As I was leaving the Seattle Growers Wholesale Market the other day, Janet Foss of J. Foss Garden Flowers handed me the bunch of alstroemeria as a gift. These little beauties have flecks of dark maroon on a pale orange-pink throat. I love the way they tie together the more solid colored flowers.
I came home wondering what to do with these evocatove botanical elements. I pulled down three ivory vases – one is vintage Haegar; two are vintage Hull (from my recent trip to Iowa). It felt right to use these vessels, each of which has an eggshell-like color and texture.
I walked around my garden and snipped dark maroon foliage from the Ninebark shrub, which as you can see really helped to define the spaces between the flowers. I also snipped Sedum ‘Autumn Joy’ in pinkish bud and a few sprays of an inherited chrysanthemum, the flower heads toned dark terra cotta.
A few more shots, showing the designs for my medium and small vintage pedestal bowls:
Everything seems to come together as a lovely gathering of a beautiful hue. The color of the moment!