SLOW FLOWERS: Week 46
November 17th, 2013
A (LOVING) CUP FULL OF AUTUMN
5 stems Rosa ‘Piano Freiland’, grown by Peterkort Roses
3 stems Dahlia ‘Cafe au Lait’, grown by Jello Mold Farm
9 blades green millet (Setaria italica ‘Highlander’), grown by Jello Mold Farm
3 stems scarlet oak foliage (Quercus coccinea), grown by Oregon Coastal Flowers
3 stems wild rose hips, harvested by Oregon Coastal Flowers
10½ inch tall x 4-inch diameter vintage silver loving cup (look for old trophies at thrift stores or online auctions; or perhaps you’ll find one in the family that has personal meaning).
A floral designer’s recipe: To create a classic floral arrangement, I need ingredients to fulfill three purposes. First, I choose the diva – an eye-catching, dramatic bloom with a symmetrical or dome-shaped form, such as a rose, peony or dahlia. Then I add taller ingredients to emerge from the main cluster of diva flowers. Flowering, fruiting or foliage-laden branches are ideal – I consider them the arrangement’s exclamation point. Finally, I add softer elements to drape over the edge of the vase, dripping like chandelier crystals.