Episode 445: Mara Tyler of Pennsylvania’s The Farm at Oxford, a boutique cut flower farm and botanical shop
March 18th, 2020
I’m so pleased today to introduce you to Mara Tyler of The Farm at Oxford in Lincoln University, Pennsylvania. I think we first met in 2014 at an ASCFG annual conference when it was held in Wilmington, Delaware, and it has been inspiring to witness how Mara has grown her floral enterprise to encompass growing flowers, designing flowers, teaching about flowers and connecting with flower lovers in person and through social media.
I’ve been so curious about the retail side of Mara’s business and I asked her to join me for today’s episode.
Here’s more about Mara Tyler and her flowers:
California native turned Pennsylvania flower farmer, Mara Tyler grew flowers in small spaces for 20 years in her home state. When she and her young family decided to move their roots to Pennsylvania, they discovered the desire for more space and land to put down roots.
Sixty property visits and 1.5 years later, they found a beautiful 1838 farmhouse in Southern Chester County, on a 12-acre farmette that was historically used for dairy and sheep farming. Fenced pastures with meadowed flatlands seemed perfect for brightly colored flowers, and the idea of The Farm at Oxford was born.
The farm’s cut flower business specializes in locally grown peonies, dahlias, roses, spring bulbs and companion perennials. Mara is inspired by the unique and the challenging, and as long as the ground is not frozen, you can typically find her outside digging in the dirt or in the workshop playing with flowers.
New in 2018, The Farm at Oxford launched a YEAR-ROUND mini-plant and flower shop inside of the WorKS artisan collective in Kennett Square, near famed Longwood Gardens outside Philadelphia. WorKS Botanical & Flower Shop is open Friday through Sunday, 11-5 and there you can find unusual pots, plants, fresh flowers; as well as lots of garden related home decor items such as watering cans, pruning shears, or Mara’s favorite garden sign. In winter, you can find homemade wreaths, lots of goodies for holiday; and also pick up flower bulbs for planting.
The Farm at Oxford also brings fresh bunches of blooms…everything from a gathering of peonies to a combination of what is blooming at the field each week. Customers can find those flowers at garden and lifestyle retailer Terrain.
Thanks so much for joining my wonderful conversation with Mara Tyler of The Farm at Oxford. I hope you gained as much inspiration and encouragement as I did from this talented floralpreneur.
Find and follow The Farm at Oxford at these social places:
The Farm at Oxford on Facebook
The Farm at Oxford on Instagram
The fourth annual Slow Flowers Summit takes place in late June, but I want to make a few comments for those of you who’ve registered or who are planning on doing so. I want to address concerns regarding COVID-19 and coronavirus, concerns that are affecting all of us in our daily lives.
The Summit team is following the situation closely, monitoring the CDC health and travel information and the San Mateo County Department of Health recommendations. At this time, as reported by the CDC and U.S. Travel Association, there are no restrictions on travel anywhere within the U.S.
Rest assured we are working in partnership with the Summit venue, Filoli Historic Garden and Home, to ensure a wonderful experience for you. We are very optimistic about the prospect of a fabulous conference and hope you are as well. The Slow Flowers Summit team promises to provide you with regular updates if the status changes in the coming weeks or months, but in the current climate, we are remaining positive about seeing you in California — June 28-30 — for a celebration of the Slow Flowers people, passion and practices. You can contact us anytime with questions:
Debra Prinzing, Slow Flowers
Karen Thornton, Event Manager
You can also follow the Filoli VISIT Page and Slow Flowers Summit Page for additional updates.
(c) Mary Grace Long Photography
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As our movement gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious. I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.
Thank you to our Sponsors
Florists’ Review magazine. I’m delighted to serve as Contributing Editor for Slow Flowers Journal, found in the pages of Florists’ Review. It’s the leading trade magazine in the floral industry and the only independent periodical for the retail, wholesale and supplier market. Take advantage of the special subscription offer for members of the Slow Flowers Community.
Rooted Farmers works exclusively with local growers to put the highest-quality specialty cut flowers in floral customers’ hands. When you partner with Rooted Farmers, you are investing in your community, and you can expect a commitment to excellence in return. Learn more at RootedFarmers.com.
Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Find the full catalog of flower seeds and bulbs at johnnysseeds.com.
Mayesh Wholesale Florist. Family-owned since 1978, Mayesh is the premier wedding and event supplier in the U.S. and we’re thrilled to partner with Mayesh to promote local and domestic flowers, which they source from farms large and small around the U.S. Learn more at mayesh.com.
I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto iTunes and posting a listener review.
The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.
The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com.
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